How To make Sweet Milk Cakes

Steamed Condensed Milk Cake Soft And Fluffy | No Mixer No Oven

Moist, Soft And Fluffy steamed Condensed Milk Cake.

Here's what you'll need:
3 eggs (separated)
1 cup sweetened condensed milk (300g)
¼ cup unsalted butter 50g (Softened or melted) If you use salted butter then skip the salt
1 teaspoon vanilla (5g)
1 cup all purpose flour (125g)
3 tablespoons cornstarch (25g)
2 tsp baking powder (10g)
½ tsp salt (3g)

You can either steam or bake this recipe. If baking, bake it in a preheated oven at 180°C for 25-30 minutes or depending on your oven's specification. I showed steam bake method because not everyone have an oven and I got a lot of request for this process. I also showed in the video on how to whip egg whites manually, you have an option to use a hand mixer though :)

Please note:
*First mixing of whipped eggwhites in the batter was not shown as I forgot to record it :) Please click this link to see the same method here

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Milk Cake Recipe in Tamil | How to Make Milk Cake | CDK #338 | Chef Deena's Kitchen

Kalakand Recipe | Milk Cake | How to Make Milk Cake Recipe | Recipe in Tamil | Diwali Sweets |
Diwali Recipes | Milk Cake Seimurai | Milk Cake Video in Tamil |

Hi All
Welcome to Chef Deena's Kitchen!
Today in this video you will learn how to make the all-time hit recipe Milk Cake Please do check out the video and try this for Diwali. Share your feedback in the Comments Below.

Ingredients
Milk - 1 and 1/2 lit
Ghee - 5 Tbsp
Sugar - 200g
Mixed Nuts as you desired

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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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#Milkcake #Milkrecipe #Diwalisweet
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मिल्क केक , दिवाली के लिए बाजार जैसा अलवर का कलाकंद | Milk cake in hindi -recipe

Dosto, aaj banate hai Milk cake, yani Alwar Ka Kalakand, isse Ajmer ka Mawa ya fir Mawa Mithai bhi kehte hain. Bahut hi easy recipe hai, lekin thora baht dhyan se banana padta hai. Isse aaj humlog bilkul bazar jaisa banaenge yani halwai style me.. Banaiye ye Mithai Diwali ke liye aur maze kariye :)


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English videos -

MilkCake Recipe yani Indian Milk Cake Diwali sweets ki recipe -
Ingredients:
दूध / Doodh - 3 लीटर
नींबू का रस / Lemon Juice - 1/2 चम्मच या फिटकिरी - 2 pinch
चीनी / Sugar - 450 ग्राम
घी / Ghee - 80 ग्राम
पिस्ता / Pista- सजाने के लिए

2 liter doodh se banane ke liye
दूध / Doodh - 2 लीटर
नींबू का रस / Lemon Juice - 1/3 चम्मच YA FIR फिटकिरी - 1 pinch
चीनी / Sugar - 300 ग्राम
घी / Ghee - 50 ग्राम
पिस्ता / Pista- सजाने के लिए

1 Liter doodh se banane ke liye-
दूध / Doodh - 1 लीटर
नींबू का रस / Lemon Juice - 1/4 चम्मच YA FIR फिटकिरी - 1 pinch
चीनी / Sugar - 150 ग्राम
घी / Ghee - 25 ग्राम
पिस्ता / Pista- सजाने के लिए

Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)

4-Ingredient Condensed Milk Cake Recipe

This 4-ingredient condensed milk cake is one of the easiest cakes I have ever made. You just need to put the ingredients in one bowl, whisk it all together and bake it. The cake is light, airy and perfect for lazy weekends.

Full printable recipe + tips how to make the best condensed cake:

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More Easy Cake Recipes:
Easy 15 Minutes Cake in a Frying Pan:
3-Ingredient Chocolate Oatmeal Cake :
Easy No-Bake Cake:
No-Bake Chocolate Cheesecake:


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Ingredients:
1 can (14oz/400g) Sweetened condensed milk
1 1/4 cups (160g) Self-rising flour
4 Eggs
1/4 cup (60g) Butter, melted
Optional additions:
Powdered sugar for dusting
1 teaspoon Vanilla extract
Orange zest/lemon zest

Directions:
1. Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated.
3. Pour the batter into the prepared pan.
4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan completely before removing.
6. Dust with icing sugar if desired and serve.

Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold:
Baking Pan:
Gold Cutlery with Black Handle:

besan milk cake recipe | besan barfi with milk powder | besan milk burfi | diwali sweets recipes

full recipe:

Music:

besan milk cake recipe | besan milk burfi | besan barfi with milk powder with detailed photo and video recipe. a classical indian dessert recipe made with chickpea flour combined with sugar, milk powder and ghee. it is an ideal alternative to the traditional besan barfi recipe as it has the goodness of besan flour and milk powder. it is generally made with a soft texture similar to cake, but tastes equally good when prepared with hard texture as it just melts in your mouth.
besan milk cake recipe | besan milk burfi | besan barfi with milk powder with step by step photo and video recipe. barfi recipes have always been one of the popular indian sweets which are made with different types of nuts, flour or mixture of both. however, these barfi recipes have been adapted to other forms and cake based variation is the popular ones. one such easy and simple barfi cake variation is besan milk cake recipe known for its soft and creamy texture and layering.

Milk Cake In Just 15 Minutes - Kalakand Recipe | Easy Sweet Recipe

Milk cake is also known as Kalakand. It is simple but yet rich in flavours. Hence makes it a perfect sweet for celebrating festivals. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

#milkcake #kalakand #kanakskitchen

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▬ INGREDIENTS ▬
2.5 ltrs Milk
1 cup Sugar
1 Pinch Citric Acid
Elaichi Powder
3-4 tbsp Clarified Butter

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