How To make Sweet Milk Cakes

besan milk cake recipe | besan barfi with milk powder | besan milk burfi | diwali sweets recipes

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besan milk cake recipe | besan milk burfi | besan barfi with milk powder with detailed photo and video recipe. a classical indian dessert recipe made with chickpea flour combined with sugar, milk powder and ghee. it is an ideal alternative to the traditional besan barfi recipe as it has the goodness of besan flour and milk powder. it is generally made with a soft texture similar to cake, but tastes equally good when prepared with hard texture as it just melts in your mouth.
besan milk cake recipe | besan milk burfi | besan barfi with milk powder with step by step photo and video recipe. barfi recipes have always been one of the popular indian sweets which are made with different types of nuts, flour or mixture of both. however, these barfi recipes have been adapted to other forms and cake based variation is the popular ones. one such easy and simple barfi cake variation is besan milk cake recipe known for its soft and creamy texture and layering.

Tres leches cake / Milk Cake Turkish Style Recipe By Food Fusion

An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember. #HappyCookingToYou

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Tres Leches Cake (Milk Cake) Turkish style
Serves 8-9
Recipe in English:

Ingredients:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) 3/4 Cup or to taste
-Vanilla essence 2 tsp
-Baking powder 2 tsp
-Cooking oil ½ Cup
-Soji (Semolina) 3 tbs
-Maida (All-purpose flour) sifted 1 Cup
-Cream 200 ml
-Cheeni (Sugar) 1/4 Cup
-Dry milk powder 1/4 Cup
-Doodh (Milk) lukewarm 3 Cups
-Makhan (Butter) 1 tbs
-Cheeni (Sugar) 1 Cup
-Cream 200 ml

Directions:
-In bowl,add eggs,caster sugar and beat until fluffy (approx. 5 minutes).
-Add vanilla essence,baking powder,cooking oil and beat for 2 minutes.
-Add semolina,all-purpose flour and fold gently with the help of the spatula.
-Grease baking dish with oil and pour prepared batter.
-Bake in preheated oven at 170 C for 30-35 minutes.
-In jug,add cream,sugar,dry milk powder,half quantity of milk and whisk well.
-Add remaining milk,whisk again & refrigerate until use.
-Take out cake from oven,using a skewer poke holes all over the top of the cake.
-Slowly pour the milk mixture over the top of the cake,filling holes.
-Let it cool down.
-In frying pan,add butter and let it melt.
-Add sugar and cook on very low flame for 12-15 minutes or until caramelized and keep mixing in between.
-Add cream and mix well until it thickens.
-Now spread caramel mixture over the top of cake.
-Refrigerate for 2 hours & serve!

Recipe in Urdu:

Ajza:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) 3/4 Cup or to taste
-Vanilla essence 2 tsp
-Baking powder 2 tsp
-Cooking oil ½ Cup
-Soji (Semolina) 3 tbs
-Maida (All-purpose flour) sifted 1 Cup
-Cream 200 ml
-Cheeni (Sugar) 1/4 Cup
-Dry milk powder 1/4 Cup
-Doodh (Milk) lukewarm 3 Cups
-Makhan (Butter) 1 tbs
-Cheeni (Sugar) 1 Cup
-Cream 200 ml

Directions:
-Bowl mein anday aur bareek cheeni dal dein aur fluffy hunay tak beat ker lein (approx. 5 minutes).
-Vanilla essence,baking powder aur cooking oil dal ker 2 minutes kliya beat ker lein.
-Soji aur maida dal dein aur spatula ki madad sa fold ker lein.
-Baking dish ko oil sa grease karein aur tayyar batter dal dein.
-Preheated oven mein 170 C per 30-35 minutes kliya bake ker lein.
-Jug mein cream,cheeni,dry milk powder aur adhe quantity doodh ki dal ker ache tarhan whisk ker lein.
-Baqi bacha huwa doodh shamil karein aur dubara whisk ker lein aur istamal hunay tak refrigerate ker lein.
-Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein.
-Milk mixture ko cake ka upper dal dein.
-Thanda ker lein.
-Frying pan mein makhan dal ker melt ker lein.
-Cheeni dal dein aur bohat halki ancch per 12-15 minutes ya caramelized hunay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Cream dal dein aur garha hunay tak ache tarhan mix ker lein.
-Ab caramel mixture ko cake ka upper dal dein.
-2 hours kliya refrigerate mein rakh dein & serve karein!

Milk Cake In Just 15 Minutes - Kalakand Recipe | Easy Sweet Recipe

Milk cake is also known as Kalakand. It is simple but yet rich in flavours. Hence makes it a perfect sweet for celebrating festivals. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

#milkcake #kalakand #kanakskitchen

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▬ INGREDIENTS ▬
2.5 ltrs Milk
1 cup Sugar
1 Pinch Citric Acid
Elaichi Powder
3-4 tbsp Clarified Butter

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Milk Cake Recipe | Perfect Alwar Ka Mawa Halwai Style - CookingShooking

Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by boiling the milk continuously until it reduces to half, after which an acid is added to form grains, and reduced further with sugar till it forms a dough like consistency. Later transferred into insulated boxes so that the sugar caramelizes in the center making two colors - White and Brown.

This two layer Indian Sweet is also called Ajmer ka Mawa Mithai and Kalakand, made first by Baba Thakur Das & Sons in Alwar, Rajasthan. Make this for Diwali this time, and enjoy homemade sweets without adulteration.

Ingredients:
Milk - 3 liters
Lemon Juice - 1/2 tsp OR Alum - 1/8 tsp
Sugar - 450g
Ghee - 80g
Oil - to deep fry
Pistachio - to decorate

Note: Best Served Fresh. Stays well for 7 days in an airtight box
Alum Powder is easily available offline

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