How to Make Classic Restaurant Style Belgian Waffles
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How to Make Classic Restaurant Style Belgian Waffles
In this episode of In the Kitchen with Matt, I will show you how to make amazing Classic Belgian Waffles, the kind you would find at a restaurant, only better! These homemade Belgian waffles from scratch are really easy to make, let's get to it. Enjoy!
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Learn how to make Belgian Sugar Waffles/Liege Waffles here:
Check out these cinnamon roll waffles!
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Ingredients:
2 cups of all-purpose flour - 240g
4 eggs (separated)
2 cups of milk - 474ml
2 Tbs of sugar - 25g
1/2 stick or 4 Tbs of unsalted butter - 60g
1/2 tsp of vanilla extract - 3ml
1/2 tsp of salt - 3g
2 tsp of baking powder - 8g
Tools:
Belgian Waffle Iron:
Makes about 6 Large Belgian Waffles. The amount will vary depending on your waffle iron. You don't need a fancy waffle iron as I have, but since I make waffles all the time I splurged and got a nice one.
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Transcript:
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make classic Belgian Waffles from scratch. Let’s get started. For the ingredients we need, 2 cups of flour, 4 eggs separated, 2 cups of milk, we need 2 tablespoons of sugar, we need a half of a stick of butter, which is about 4 tablespoons, we need a half of a teaspoon of vanilla extract, we need a half of teaspoon of salt, and we need 2 teaspoons of baking powder. So first, what we are going to do is we are going to take our sugar and we are going to combine it with our eggs. Great. Then we are going to take our mixer and we are just going to mix this together. Ok. Now what we are going to do is take our melted butter, and go ahead and add that, take our vanilla extract, and go ahead and add that. And let’s take our milk and go ahead and add that, and we will give it a light mix. Not too much, we are going to take our flour, and go ahead and add that, it’s ok if it doesn’t get all in there. Salt, baking powder, go ahead and just sift it. If you don’t have a sifter then don’t worry about it. Ok, and now I am just going to take a hand whisk and I am going to mix it together, instead of using a hand mixer for this part. Don’t want to over mix it. Get it so it is all nice and mixed together. Like that, great. Now the next part, is we have our egg whites here, and what I am going to do is switch out the attachment on my little hand mixer and get this little whisk, and I am going to whisk this until it is nice and mixed, until there are peaks formed. All right our egg whites are nice and mixed. And the reason why we have these separated is it is going to help make our waffles nice and fluffy. Ok then what we do is take our egg whites and we will just pour it in there. Ok, set that aside. We will take our whisk again and we are just going to barely fold it all in there, we don’t want to over mix it at all, we just want to lightly get it all folded in. Just fold it in, like that. And now our batter is ready to go, on to the next step. Ok, once our waffle iron is all heated up, we will go ahead and give it a good spray, with kitchen spray, alright, and we will get some batter here, this one has a little line on it, ok, we will go ahead and put it all over. Close it, turn it upside down, and wait until it is done. Mine has an indicator light when it is done and it will beep. All right it is ready to go, we will turn it back over, and open it up. Wow, look at that, amazing, and you just take a little fork like this, and grab it, and put in on your plate, and on to the next one. And you keep doing that until they are all done. All right our classic Belgian waffles are done. They were super easy to make, they came out super thick and fluffy, they look amazing. My toppings that I have on this one, classic maple syrup and powdered sugar.
Sweet and Easy Waffles
Sweet & Easy Waffles:
Ingredients
3 large eggs
2 cups Pillsbury BEST® All Purpose Flour
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3/4 cup water
1/2 cup Crisco® Pure Vegetable Oil
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Crisco® Original No-Stick Cooking Spray
Instructions
HEAT waffle iron according to manufacturer's directions.
BEAT eggs with whisk in large bowl, about 2 minutes or until fluffy. Blend in flour, sweetened condensed milk, water, oil, baking powder, salt and vanilla, mixing just until batter is smooth.
COAT waffle iron with no-stick cooking spray. Pour a scant 2/3 cup of batter onto center of hot waffle iron and close lid. Bake about 5 minutes or until steaming stops. Use a fork to remove waffle. Repeat with remaining batter.
How to Make Perfect Homemade Waffles
Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside and crispy on the outside.
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup butter melted
✅Instructions
00:01:00 - How waffle batter should look when mixed
00:01:38 - How to know when waffle is done cooking
00:02:35 - Quick recap Perfect Homemade Waffles recipe
1️⃣ Preheat a waffle iron.
2️⃣ 00:00:20 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
3️⃣ 00:00:37 - Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.
4️⃣ 00:01:18 - Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.
5️⃣ 00:02:10 - Serve hot with syrup, fresh berries, and/or whipped cream.
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Easy & Healthy Banana Waffles Recipe | The Sweetest Journey
Learn how to make delicious and healthy waffles from scratch with this easy 6 ingredient breakfast recipe.
Ingredients:
1 Cup Whole Wheat Flour
1/2 Teaspoon Baking Powder
2 Ripe Bananas
3/4 Cup Milk (or milk substitute)
1 Teaspoon Vanilla Extract
1 Tablespoon Honey
Directions:
1. In one small bowl, whisk together the flour and baking powder. Set aside. In another larger bowl, mash the bananas, then whisk in the milk. Add the vanilla and honey. Add dry ingredients and mix together just until combined.
2. Grease your waffle iron with cooking spray or butter. Spoon the batter onto the iron. (Make sure not to add too much batter or it will overflow.) Cook waffles for 3-4 minutes.
3. Optional: Spread butter on the waffles while they are still warm. Top with your favorite fruits, nuts, or other toppings.
| Makes 6 - 8 waffles.
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Mouthwatering Tres Leches Waffles Recipe
Tres leches waffles are the perfect brunch food. Tres leches means three milks and waffles are soaked in a syrup made from three different kinds of milk - evaporated cow's milk, sweetened condensed milk, and whole milk. This makes waffles super moist and delicious! You can also add blueberries or strawberries to your waffles for an extra nutritious breakfast.
Tres Leche Waffles Recipe
Servings: 4
Prep time: 5 min
Cook time: 10 min
Ingredients
Waffle Mix
2 cups all purpose flour
1/2 tsp salt
1 tbsp baking powder
3 tbsp granulated sugar
1 tsp ground cinnamon
1 egg
2 tsp vanilla extract
1 1/2 cups milk
1/2 cup vegetable or canola oil
Tres leches syrup
1/2 cup whole milk
1/2 cup evaporated milk
1 can sweetened condensed milk
Optional:
Fresh berries
Instructions:
In a large bowl, add flour, salt. baking powder, sugar and cinnamon.
Whisk together until well incorporated
Add in milk, oil, egg and vanilla
Heat waffle maker and spray with non stick spray
In a separate bowl, mix whole milk, evaporated milk and sweetened condensed milk. Stir well. That will be your tres leches syrup.
Add 2 big scoops of mix and spread it around
Cook waffles until golden brown
Serve and drizzle the tres leches syrup on top.
Garnish with fresh strawberries and blueberries if desired.
Hope you enjoy these delicious waffles as much as I do. They are perfect for Hispanic Heritage Month, too.
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