Our favourite way to make waffles????????????Recipe in description❤️| CHEFKOUDY
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Make waffles with us❣️
It's the same recipe as in the Street food be like video ???????? as there were many questions about it❣️
It's just basic easy simple waffle recipe ????❣️????
RECIPE: for two big round waffles
Ingredients:
1 cup all purppse flour
2 tsp baking powder
2 tbs sugar (with this amount of sugar- the waffle will not be very sweet because it counts with the fact that you're going to use syrup on top)
1 egg
3/4 cup milk
1 tsp vanilla extract
1/3 cup melted butter (or oil- for example rice oil, grapeseed oil, peanut oil, etc..)
- ingredients of your choice for the topping - strawberries, blueberries, whipped cream, maple syrup
1. Mix all the dry ingredients, and all the wet ingredients in the separate bowls.
2. Then mix them together.
3. Make in the waffle maker- we usually leave them in around 2,5 min
4. Topp with fruit and syrup of your choice
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Sweet Potato Waffles (2 Ways!) | Food52 + JCPenney
Sweet potato waffles are perfect for holiday brunch. Make them sweet with a broiled marshmallow topping, or savory with a fried egg -- either way, you're guaranteed a delicious breakfast! SUBSCRIBE TO FOOD52 ►►
Makes: about twelve 4-inch waffles
Ingredients:
6 tablespoons unsalted butter, melted
2 1/2 cups flour
2 tablespoons brown sugar (increase up to 1/4 or 1/3 cup if you know you want your waffles for something sweet)
2 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon orange zest
1/2 teaspoon ground ginger
4 large eggs, lightly beaten
1 can (13- or 14-ounce) coconut milk
1 1/4 cups pureed sweet potatoes (or pumpkin, or other winter squash)
FULL RECIPE ►►
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to make Waffles!
These are soooooi good! #shorts
How to Make the Best Waffles!
This easy to make and DELICIOUS waffle recipe makes the most crisp, light, and tender waffles imaginable. Try freezing the extras for an instant treat later!
RECIPE:
What’s better than crisp, tenter waffles in the morning?? I really can’t think of anything better than a stack of waffles with some fruit and REAL maple syrup. This recipe is just as easy as making pancakes and the payoff is HUGE! Don’t forget, you can make these ahead of time and heat them up in the toaster for a breakfast treat that everyone will love.
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Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe:
Mochiko Flour:
Professional Baker Teaches You How To Make WAFFLES!
Chef Anna Olson makes shows you how to make amazing buttermilk waffles from scratch! These big, homemade waffles can be made with chocolate chips if you choose, and topped with maple syrup and fresh berries for garnish.
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Ingredients
1 ½ cups (225 g) all-purpose flour
2 Tbsp (25 g) granulated sugar
1 Tbsp (9 g) baking powder
½ tsp (2.5 g) fine salt
1 ¼ cups (310 mL) buttermilk
½ cup (125 mL) vegetable oil
2 large eggs, separated
1 cup (175 g) chocolate chips (optional)
Maple syrup and fresh berries, for serving
Directions
1. For the waffles, stir the flour, sugar, baking powder and salt together. In a separate bowl, whisk the buttermilk, oil and egg yolks together. Add this to the dry mixture and stir gently until blended (but, like pancake batter, a few lumps are OK).
2. In another bowl, whisk the 2 egg whites (by hand or with electric beaters) until they hold a soft peak when the whisk or beaters are lifted. Fold these gently into the batter. Stir in the chocolate chips, if using.
3. Preheat your waffle iron according to instructions. Lightly grease the iron (if requested in the instructions) and ladle batter to fill the iron once closed (the first waffle is your test as to how much batter to use). Cook the waffle until lightly browned at crisp, and remove. Repeat with the remaining batter. You can make the waffles ahead of time and re-warm (oven, grill or toaster – not the microwave), since they are best served warm. Served drizzled with maple syrup and topped with fresh berries.
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