How To make Swedish Brown Bread
1 cup water
2 cups milk
2 tablespoons bacon fat
3/4 cup dark molasses
9 cups flour
2 cups sugar
1 teaspoon salt
2 packages dry yeast
In saucepan, mix water, milk, bacon fat and molasses. Heat to lukewarm. Sift 4 cups flour, sugar and salt together. Sprinkle yeast over this. Add the lukewarm mixture and beat with a mixer until smooth. Gradually add enough of remaining 5 cups flour, to form a stiff dough. Knead on a floured surface until dough is no longer sticky. Put the dough in a greased bowl, and place in a warm place until it has doubled in bulk. Punch down, knead, and shape into 4 loaves. Place in greased loaf pans and let rise again until double in bulk, about 1 to 1-1/2 hour. Cover and bake at 325 degrees for 1 hour. Remove from oven. Brush tops with melted multer and allow to stand for 5 minutes. Remove from pans and cool on wire racks.
How To make Swedish Brown Bread's Videos
Swedish Rye Bread Recipe
Swedish Rye Bread Recipe
Sweet Swedish Rye Bread
This Sweet Swedish Rye Bread is perfect cut into large pieces and served with a hot cup of soup.
Swedish Limpa Bread Recipe
If you’re tired of the same old white and wheat bread, there are all kinds of breads from around the world that you can try. Swedish limpa bread isn’t very popular in America yet, but it really should be, both for its health benefits and its unique flavor. It might sound scary to immediately start preparing a bread you just learned about, but don’t worry, because it’s not all that difficult. Even if you need to swap out some of the ingredients for vegan alternatives, it will still taste just as good. Take a look at this recipe for Swedish limpa bread.
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HOW TO MAKE TRADITIONAL IRISH BROWN BREAD! EASY, QUICK & HEALTHY | Sinead Davies
There is nothing better than the smell of #bread baking in the morning. Today I'm sharing my favourite traditional #Irish #brownbread recipe from Kevin Dundon. I hope you enjoy it!
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See Kevin Dundon's recipe here!
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Sourdough Limpa Bread Recipe | Swedish Rye Bread | Foodgeek Baking
Today I am showing you how to make a sourdough limpa bread recipe. It's an absolutely delicious bread with 100% rye flour, syrup and some wonderful warm spices.
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#sourdoughbread #machinemixed #artisanbread
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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