LISA CRAWLEY/TEASPOON------------------- 1 1/2 c Bread Flour 1 c Whole Wheat Flour 1/2 c Oat-blend Flour 3 tb Date Sugar 1 tb Dry Milk 1 1/2 ts Sea Salt 6 Threads Saffron 1 1/4 c Water -- warmed 2 tb Canola, Sunflower or Safflower Oil 4 ts Active Dry Yeast 2/3 c Currants Add ingred. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE brEAD cycle. Source: The Bread Machine Gourmet.
How To make Swedish Saffron Bread's Videos
SAFFRANSBULLAR | Swedish Saffron Buns | 12 Days of Christmas 2023 pt.1
Nothing says Christmas in Sweden more than saffron! These are essentially cardamom buns but instead of cardamom dough and cardamom butter filling these use saffron dough and vanilla butter filling. They are like the sweeter and butterier sister of lussekatter.
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Saffransbröd—lussebullar—Swedish saffron buns for Lucia
Full recipe:
The day of St Lucy is celebrated in Sweden on the 13th of December. These saffron buns are traditionally served on that day, although many people eat during the entire period of Advent. The most popular shape is was actually originally called lussegalt, lusse-pig, but most people nowadays call it lussekatt, or lusse-cat.
Get the full recipe on with measurement conversions, instructions, and tips for tweaking the recipe.
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Swedish Saffron Buns (Lussekatter)
It's the season for Swedish Saffron Buns! Also known as St. Lucia Buns or ‘Lussekatter’, these sweet buns are great for snack, dessert or breakfast. Try making them at home!
FULL RECIPE:
Recipe: Lussebullar - Swedish saffron buns
It isn’t a proper Christmas without saffron buns or, as we say in Sweden, ’saffransbullar’ or 'lussebullar'.
Enjoy some Swedish saffron buns filled with vanilla custard to get you in the season’s spirit!
Inspired by a Zeina Mourtadas recipe.
Ingredients: (10 saffron buns) The dough: 200 ml milk 2bags (1g) saffron 25g fresh yeast 1/4 tsp salt 200 g sugar 125 g quark (Not cottage cheese, as the video says). 150 g butter (at room temperature). 700-800g plain flour
Filling: Vanilla Custard
Glaze: 1 egg About 7g butter Granulated Sugar
Music: Epedemic Sound/Spirit of Christmas - Home for the Holidays
How To Make Saint Lucy's Day Saffron Buns With Magnus Nilsson
Saint Lucy's Day Saffron Buns are omnipresent and enjoyed throughout Sweden on and around December 13.
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saffron bread | Homebaked Saffron bread
Saffron bread | Homebaked Saffron bread
The recipe of saffron flavoured homebaked bread.
Ingredients 1. Milk - 1 cup 2 . Saffron - a good pinch 3. Sugar - 3 tablespoon 4. All-purpose flour ( Maida) - 2 Cup 5. Lemon zest 6. Unsalted butter - 1 tablespoon 7. Vegetable oil - 1 tablespoon 8 . Dry fruits - 1/4 cup
For milk wash Milk - 1/4 cup Egg ( beaten) - 2 tablespoon Vanilla extract - 1/4 teaspoon
Preheat - 370F/190C. Bake for 30 minutes.
We can store this bread at room temperature for up to 3 days.