How To make Mjuk Pepparkaka Or Swedish Spice Bread

Pepparkakor - Swedish Ginger Biscuits | Food video | How-to recipe

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KOLASNITTAR | Swedish “Caramel Cut” Cookies | 12 Days of Christmas 2022 ep.3

Kolasnittar literally means caramel cuts in swedish (kola=caramel and att snitta=to cut). They are named for both their flavor and distinctive shape. These are deceptively simple but once you start eating them you wont be able to stop.

200g butter
200g sugar
300g flour
40g molasses (svartsirap/black syrup/dark treacle)
12g baking soda

Cream butter and sugar. Add the molasses. Continue creaming. Add the dries. Mix together. Cut down into 4 equal portions. Rolls into logs a little shorter than the tray, press down with fingers. Bake at 180C/350F until golden brown. Cut while hot.

【北欧料理レシピ】HMで簡単にスウェーデンの伝統菓子ミュークペッパルカーカ/Mjukpepparkaka/Easy and quick Swedish spice cake/クリスマスケーキ

ホットケーキミックスを使った簡単なスウェーデンのスパイスケーキ『ミュークペッパルカーカ/Mjukpepparkaka』の作り方です。
ミュークペッパルカーカとは柔らかいジンジャーブレッドケーキの意味。クリスマスのジンジャーブレッドクッキー味のケーキですので、クリスマスのケーキとしても人気です。

＜材料 直径18cmのケーキ型＞
ホットケーキミックス 200g
卵 2個
砂糖 70g
牛乳 100cc
溶かしバター 60g
カルダモンパウダー 小さじ2
シナモンパウダー 小さじ2 1/2
ジンジャーパウダー 小さじ2

詳しいレシピは下記リンク先からどうぞ。


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Glasjaw makes Soft gingerbread (Swedish Mjuk pepparkaka)

This video is the first video of a three video series.
i do not own the music


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ÄPPLEKAKA | Swedish Apple Cake

This was a very Swedish cake and then I added my American touch to it. The original recipe did not have any spices but, honestly, it was kinda boring to me. I love fall, like basic b**** level love fall, and like its apples?? Apples just cry out for warm spices. So I added a whole bunch. Make this cake with or without them, just make sure you eat this surrounded by candles while listening to Taylor Swift.


2 eggs
150g sugar
120g flour
1 tsp baking powder
100g melted butter
2 apples
1 tsp cinnamon
½ tsp cloves
½ tsp ginger
1 tsp cardamom
1 tsp salt


First things first, preheat your oven to 375F/180C. Take a springform pan and generously butter it. Really get in the corner and up the sides. Begin by cracking then eggs into the bowl of your stand mixer. Add in the sugar and whip on high until very light and fluffy. While that’s whipping work on your apples. Add half a lemon to some cold water. Begin peeling the apples and put them in the acidulated water as you go. Cut them into chunks, and put them back into the lemon water so they don’t brown. Put it to the side. Once your egg and sugar mixture is light and fluffy, sift the dries directly into the bowl. Gently fold until there are no longer any streaks of flour. Stream in the melted butter and again fold in gently. Pour the batter into the prepared springform. Pat your apple slices dry and begin to press them into the batter. I like to make a little pattern but the cake is going to puff up around it and you won’t see many of the slices so the pattern isn’t all that important. Bake for 25 minutes or until golden brown and a toothpick comes out clean. Once out of the oven run a small knife or offset around the edge and then release the sides. Let cool and then dust with powdered sugar.

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LINGONKAKA | Swedish Lingonberry Cake | 12 Days of Christmas 2022 ep.1

This is the first day of our 12 days of christmas and we are easing our way into the holiday season with Lingonkaka, Lingonberry Cake. This cake isn't full on Christmas, and would in fact be good any time of year, so therefore felt like a nice bridge between late fall/thanksgiving and christmas time.

2 eggs
165g sugar
130g butter
40g milk
170 AP flour
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
25g vegetable oil
1 tbsp cardamon
100g Lingonberries

Begin by preheating the oven to 185C/370F
-Oil your cake mold very well
-Sift together flour, baking powder and salt.
-Place butter and sugar in the bowl of your stand mixer. Using the paddle attachment, mix on high for 5 minutes.
-Add in both eggs. Whip on high for 5 minutes. Scrap the sides.
*if doubling or tripling, add half the eggs, mix on high for 5 minutes, scrap, add the rest of the eggs and mix on high for another 5 minutes.
-Add in half of the sifted flour mixture. Very gently paddle together, just until all is combined.
-Add in the milk, oil and vanilla extract. Mix together gently until combined.
-Add the rest of the flour mixture and mix gently until all is combined, make sure you are scraping the sides so there are no streaks of milk or bits of flour left.
-Immediately place batter in your oiled mold and bake for 20-25 minutes or until a tooth pick comes out clean.

Cardamom: