How To make Brown Bread

How to make Brown Soda Bread | Catherine Leyden

Our baking Queen Catherine Leyden shows us how to make her tried and tested delicious Brown Bread.

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#IrlAM #CatherineLeyden #BrownBread #Baking

HOW TO MAKE TRADITIONAL IRISH BROWN BREAD! EASY, QUICK & HEALTHY | Sinead Davies

There is nothing better than the smell of #bread baking in the morning. Today I'm sharing my favourite traditional #Irish #brownbread recipe from Kevin Dundon. I hope you enjoy it!

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See Kevin Dundon's recipe here!


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Cheesecake Factory Brown Bread Recipe

I can’t believe I Kept going to Cheesecake Factory all this time when I could’ve just made this bread at home. That’s right I’m talking about the free chocolatey brown bread that you get right when you say down at Cheesecake Factory.
It’s the main reason I go to Cheesecake Factory. Use this recipe to make the awesome bread right in your own home kitchen.

Timeline
0:00 - Broll
0:19 - Intro
0:45 - Yeast Mixture
1:07 - Make Dough
3:23 - Making Baguette
4:14 - Bake
4:30 - Final Thoughts

Ingredients List

For Yeast Mixture
1 1/2 cup or 375ml water
1 tbsp or 12g sugar
1 packet or 7g yeast

For Dough
2 cups or 240g bread flour
1 3/4 cups or 210g wheat flour
2 tsp or 12g salt
1 tsp or 2g instant coffee
2 tsp or 4g cocoa powder
1/4 cup or 85g honey
2 tbsp or 40g molasses
1 tbsp or 14g butter
1 tsp or 5g oil

Method

I like to start by preparing the yeast mixture. To make the yeast mixture we’re gonna take about 1 1/2 cup or 375ml of water to which we’re going to add 1 tablespoon or 12g of sugar and one packet or 7g of dry active yeast. Stir everything up nicely and put it to the side for 5-10 mins or until bubbles form. Then we’re gonna take about 2 cups or 240g of bread flour and 1 and 3/4 cups or 210g of wheat flour. By the way, you can use all-purpose flour instead of bread flour and it turns out fine. Next Add, 2 tsp or 12g salt, 1 tsp or 2g instant coffee, 2 tsp or 4g cocoa powder. Mix all of the dry ingredients up then add 1/4 cup or 85g honey, tbsp, or 40g molasses. Start mixing it. You can use a mixer or do it by hand. Knead until dough becomes soft, while kneed add about 1 tbsp or 14g butter. Finally, shape the dough into a ball and cover it with 1 tsp or 5g oil . Let it rest for 1 hour. After one hour you wanna take out your dough and Lightly dust it with some flour. Some people don’t like to use flour you can also wet your hands and work the dough. At this step, you are removing any air remaining in the dough. Doing this will remove any air pockets and help make a finer bread. I cut this dough ball into 4 smaller balls. You can shape them in any way you like I went for small baguettes shaped bread. Next, we will add some oatmeal on a plate. We’re gonna top our bread off with some oatmeal as that’s how this bread served at the Cheesecake Factory. To apply the oatmeal first take some water and apply it on top of your bread then place your dough on the plate. For added measure sprinkle some more oatmeal from the top so it adheres properly. Again we are gonna let dough reset for another hour before baking. Finally, bake it at 350°F or 180°Celciius for about 30 to 35 minutes. Once you take it out from the oven wait for at least 15 minutes before cutting the bread. That's pretty much it. Hope you like and enjoy it!

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#breadrecipe #breadmaking

This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy

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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy

✅ Ingredients and Whole Wheat Raisin Bread Recipe:
Hello, and welcome to my kitchen!
220 milliliters of warm milk
1 teaspoon of dry instant yeast
2 tablespoons of sugar
Mix well.
300 grams of whole wheat flour
1/2 teaspoon of salt
Mix well.
30 milliliters of vegetable oil
Knead the dough until it is soft and smooth.
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Cover and leave for 1 hour.
1 hour later.
Sprinkle with flour.
Sprinkle with flour.
Roll out the dough with a rolling pin.
50 grams of raisins
Roll it up.
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Please comment below the video if you have any questions about this recipe.
Place in a baking dish.
Cover and leave for 45 minutes.
45 minutes later.
1 tablespoon of milk
Bake in a preheated oven at 190◦c for 30-35 minutes.
Looks great.
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2 teaspoons of honey + 1 teaspoon of water
Brush with the mixture.
Bon Appetit
Thanks for watching. See you in the next video.

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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
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Fluffy Whole wheat bread recipe|Brown Bread Recipe|Wholemeal bread recipe|Wholegrain bread recipe

Fluffy Whole wheat bread recipe|Brown Bread Recipe|Wholemeal bread recipe|Wholegrain bread recipe
Complete Written Recipe:
In this 100% whole wheat bread recipe we will see how to make whole wheat bread or brown bread in five simple steps.
In this homemade brown bread recipe we use only six basic ingredients.
This wheat bread recipe is so easy that,We don't use any special equipments in this homemade honey whole wheat bread recipe.
This is also an eggless whole wheat bread recipe.
Just substitute butter with vegetable oil and we can modify this wheat bread recipe to a complete vegan whole wheat bread recipe.
Though the method of making white bread and whole wheat bread are the same, there are some challenges while making brown bread.
Whole wheat flour contain not only the endosperm but also bran and germ of the wheat berry; which makes it difficult to get enough rise and softness to the whole wheat bread.

Ingredients used in this whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe

Whole wheat flour
Lukewarm water
Salt
Honey
Yeast
Butter

In this whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe we make whole wheat bread in five simple steps

1 Prepare the bread dough
2 Proof the dough
3 Shape the bread
4 Final rising
5 Bake the whole wheat bread

I have noticed there is difference in the properties of whole wheat flour/wholemeal flour for different brands
So the amount of water to be added will be slightly differ and the kneading time to achieve good gluten strength will also vary.
And if our dough is not showing enough gluten strength ,our bread will not rise well and so it will be denser in texture than regular white bread.

I hope you liked this fluffy 100% whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe
Hope you will make this healthy whole wheat bread at home and everybody will love it.
Happy baking..Stay healthy!


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Homemade Brown Bread

Delicious, easy brown bread. Only 3 ingredients (plus sugar and baking soda). Bake for 45 minutes. You won't be disappointed!
4 cups whole wheat flour
2 cups all purpose or plain flour
2 tsps. baking soda
2 tsps. sugar
500 to 700 ml of buttermilk (or add 1 tsp of vinegar to per cup of milk
2 eggs
Mix dry ingredients. Beat eggs into milk. Gradually add milk mixture to dry ingredients until desired texture.
Bake 45 mins @ 180/350 Degrees