How To make Brown Sugar Bread
3/4 c Sugar 2 ts Baking powder
2 tb Butter or butter substitute 1/4 ts Salt
1 Egg, well beaten Cinnamon
3/4 c Milk 1/2 c Brown sugar
2 c Flour
Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well. Add flour which has been sifted, measured, and sifted with baking powder and salt. Pour into well-oiled pan and sprinkle with brown sugar. Sprinkle with cinnamon and dot with butter. Bake in hot oven (435? F) 25 minutes. 6 servings. Mrs. C.R. Crispin, Syracuse, NY. -----
How To make Brown Sugar Bread's Videos
Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
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►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
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BROWN SUGAR TOAST | PERFECT FOR BREAKFAST!
BROWN SUGAR TOAST (3 SERVINGS)
- 3 slices of milk bread (You can replace it with any kind of bread you want)
- 2 tbsp butter (30g)
- 4 tsp brown sugar
How to Tell When Banana Bread Is Done Baking
Banana Bread (yield: 1 9in x 5in loaf)
1 c (227g) bananas, very ripe and mashed
1/4 c (57g) buttermilk
2 eggs
1/2 c (100g) vegetable oil
1 tsp vanilla extract
3/4 c (150g) sugar
1/4 c (53g) brown sugar
1.75 c (245g) AP flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 c (59g) mini chocolate chips
1. Mash very ripe bananas until smooth. In the same bowl with the bananas, whisk together the remaining wet ingredients and the sugars.
2. Add the flour, baking powder, baking soda, and salt to wet ingredients and stir just until you can't see any streaks of dry flour.
3. Mix in the mini chocolate chips.
4. Pour into a greased 9in x 5in loaf pan and bake at 350F (177C) for 60-70 min or until a toothpick inserted in the center comes out with wet crumbs and the internal temperature reaches 200-206F (93-97C).
Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar
FULL RECIPE:
A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Jenny Jones shows her easy step-by-step recipe for this unique Tunnels of Cinnamon bread.
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Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
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Almond extract-
Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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Cinnamon Roll Banana Cake! Recipe tutorial #Shorts
How to make a Cinnamon Roll Banana Cake!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Sound on full instructions ????
All you need is????
For the Cinnamon swirl:
150g light brown sugar
2 tbsp cinnamon
120g unsalted butter, melted
For the Cake:
360g plain flour
200g caster sugar
4 tsp baking powder
300ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110g unsalted butter, melted
3 large ripe bananas, mashed
For the Glaze:
200g icing Sugar
50ml milk
Tin size: 8x10”
Bake 160C (fan) 40-45 mins - or until the top is golden and a toothpick comes out clean
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