How To make Brown Sugar Bread

흑당 토스트 :: 진짜진짜 맛있어요

겉바 속초 달콤 쫄깃
대존맛..! 이 세상 맛이아님
완전맛있어요!♥

재료)
식빵, 버터, 흑설탕

레시피)
1. 버터 50g를 전자레인지에 30초 정도 돌려주세요
2. 흑설탕과 1:1로 잘 섞어줍니다.
3. 빵위에 발라줍니다
4. 약불에서 흑갈색이 될때까지 구워주세요
5. 다 구운 식빵은 5분간 식혀주면 완성

BROWN SUGAR TOAST | PERFECT FOR BREAKFAST!

BROWN SUGAR TOAST (3 SERVINGS)
- 3 slices of milk bread (You can replace it with any kind of bread you want)
- 2 tbsp butter (30g)
- 4 tsp brown sugar

Bhorom Balep - Tibetan Bread With Brown Sugar Filling

This tibetan bread comes with a twist: It has a brown sugar filling. The liquid brown sugar inside is smooth and a perfect addition to the bread. Hope you like this bhorom balep recipe!

Ingredients:
500g flour
4g dry yeast
1 teaspoon sugar
1 teaspoon salt
1 tablespoon vegetable oil
320ml luke warm water
6 tablespoons of brown sugar + 2 tablespoons of flour

Music:

Super Delicious and Flavorful Brown Sugar Bread, Never know Healthy bread can be This Tasty

This is a super flavorful and soft bread. Brown sugar tastes very good and it’s very healthy. No mixer is needed. Let the dough rest for 20 min at first will make it easier to knead.

You can either use bread flour or all-purpose flour. Check the protein percentage. It’s better to use flour with high protein to make bread. For example, I use Trader Joe’s all-purpose flour with 13.3% protein. King Artur bread flour has 12.7% protein. You can try it using regular all-purpose flour as well.
This recipe can make 1 loaf. Loaf pan external size: about8.4 x 4.8 x 4.5inch; Interior size: about 7.5x 4 x 4.4inch

Ingredients:
Bread flour/All-purpose flour: 300g
Instant dry yeast: 1 tsp/3g
Milk: ~145g
Egg: 1 extra large egg /~53g without shell
Brown Sugar: 50g
Salt: 1/2 tsp/2g
Butter: 20g
Bake at 325F/162C for about 35min till the inner temperature reach 198F/92C

Hope you like the recipe. Please clicks “thumbs up” if you like my video and subscribe to my channel to get more delicious recipes.

Sour Cream Banana Bread Recipe | Bake With Me

#CookingFromScratch #BananaBread #HomeCooking #BakeWithMe #Homestead #HomeCooking #HomemadeBread #QuickBread #PantryCooking

I hope you try this Banana Bread recipe! It is so easy, rich and moist. You be regret it!

Follow Me on Instagram @AcreHomestead

How to make Sour Cream:

How to make Brown Sugar:

Banana Bread Recipe:
2 Cups Banana Mashed
2 Eggs
1/2 Cup Melted Butter
3/4 Cup Brown Sugar
1/3 Cup Sour Cream
1 teaspoon Vanilla
2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon salt
Optional 1 Cup Chocolate Chips or Walnuts

Mix wet ingredients together until well combined. Add dry ingredients and just mix to combine. Place batter into loaf pan and bake at 325 F for 75-90 minutes or until tooth pick comes out clean. Let cool and enjoy with some butter.

풍미가 너무 좋은, 흑설탕 우유빵 만들기 :: 생크림빵으로, 핫도그빵으로 활용 :: 흑당우유빵 :: Brown Sugar Milk Bread :: Fluffy Milk Bun

*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.


흑설탕의 풍미를 가득 채운 쫄깃하고 폭신한 우유빵 만들었어요.
맨빵만 먹어도 맛있고, 다양하게 응용하면서 먹어도 좋은 빵이라
간식으로 또는 브런치로도 아주 좋아요.
일반 설탕을 넣는것 보다 훨씬 맛있어서 2번 만들었는데,
만들자마자 모두 없어졌어요 ^^
생크림, 핫도그 등 다양한 필링을 채워서 드셔보세요.


*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)

[23x16cm / 20x20cm틀 가능]
✤ 반죽
- 강력분 220g
- 흑설탕 45g(4.5스푼)
- 따뜻한 우유 140ml
- 인스턴트 드라이이스트 5g(1스푼)
- 소금 4g(1.3티스푼)
- 실온 무염버터 35g

✤ 바르는소스
- 계란물: 계란1+우유1스푼 (굽기전)
- 녹인무염버터 5g(구운후)

✤ 휘핑크림(참고용)
- 생크림 250g
- 설탕 35g(3.5스푼)

✤ 초간단 핫도그(참고용)
- 구운 소시지
- 계란 스크램블(계란+소금+우유)
- 상추
- 케첩
- 머스터드

✤ TIP
- 따뜻한 물에 담궈두면 발효가 잘돼요.
- 2차 발효까지만 해도 되지만, 3차발효(30분만 더 투자)까지 하면 빵집에서 산 것처럼 폭신해져요.
- 코팅팬이 아닌, 도자기, 유리, 법랑 등의 틀에 만들 경우, 버터나 식용유를 발라야 빵이 잘 떨어져요.
- 치대는 과정을 길게 해주면 빵이 쫄깃해져요.



#흑설탕우유빵
#흑당우유빵
#흑설탕베이킹
#우유빵
#생크림빵
#핫도그
#브런치만들기
#빵만들기
#홈베이킹



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