Boston Brown Bread Recipe
How to make Boston Brown Bread.
Old-Fashioned Brown Bread- Martha Stewart
Nothing's better than a good Boston Brown Bread and here's the recipe that proves it! Baked in a coffee can in a water bath, this bread turns out super moist and super flavorful every time.
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Boston Brown Bread Sandwich on Sandwiches of History
I've love Boston Brown Bread for as long as I can remember. My dad, who was from Boston, introduced us to it and it's just so good warm with butter. Interestingly enough though, cooking bread in cans has been going on for a long time. So I was a little too excited when I saw that the Up-To-Date Sandwich Book of 1909 had some recipes that called for Boston Brown Bread including this one that features it...kinda. As you'll see it was a bit underwhelming. So, at the end of the video, I plus it up a bit. Let me know what you think.
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#sandwiches #sandwichesofyoutube #sandwichesofhistory #uptodatesandwichbook #sandwichesofyesteryear #oodfood #bostonbrownbread #bostonbrownbreadsandwich
The Best Boston Bread Recipe - thesupermomsclub.com - Baking Vlog E10
Copyright © 2021 – This original adapted recipe is by Taryn Bloem – thesupermomsclub.com
This moist & rich Boston Bread recipe is truly the best. A flavorful bake that keeps the kids coming back for more, and it's the perfect lunchbox snack. Comfort baking at it's best!
It makes 3 loaves (11cm x 21cm pans) and it stores perfectly in the freezer for up to 6 months.
To Grab the recipe, go to
#bostonbreadrecipe #breadrecipes #sweetbread
Variations:
Add a cup of nuts.
Timestamps:
Boston Bread Recipe (1:37)
Happy baking!
thesupermomsclub.com
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Easy Boston Brown Bread Recipe In A Can
HI Bold Bakers! Easily make this timeless Boston Brown Bread in a Can recipe and you'll be bread making in no time!
Get the full written recipe (including all measurement conversions):
Watch Gemma’s Best Bread & Dough Recipes:
Boston Brown Bread in a Can Recipe
CHAPTERS
00:00 - Today on Bigger Bolder Baking...
0:11 Dry ingredients
1:14 What is Boston Brown Bread?
1:47 Wet ingredients
2:27 Mixing the batter
2:56 What kind of can do you need?
3:26 How to prep and steam bread in a can
4:17 The unveiling!
???? ABOUT GEMMA & BIGGER BOLDER BAKING ????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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BOSTON BROWN BREAD IN A CAN RECIPE:
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Boston Brown Bread
This is a delicious old time bread originating, I assume, in Boston. This makes a nice sweet bread as a dessert or an anytime snack. Served with butter or cream cheese, but I am partial to the butter.
Boston Brown Bread
2 eggs
2 c brown sugar
1 c molasses
1 qt buttermilk
2 cups AP flour
2 t salt
2 t baking soda
1 c raisins
1 c walnuts, chopped
In a mixing bowl, beat eggs and brown sugar. Add molasses and buttermilk and mix well. Combine the flour, sat and soda; then stir into wet ingredients until moistened, do not over mix. Fold in raisins and walnuts. Pour into 2 greased loaf pans and bake at 325 degrees about 80-85 minutes or until passes tooth pick test. Cool for 10 minutes before removing from pans to cool on a rack.
Alternately, you may use 6 or 7 28 oz cans with one end intact, washed, dried and a wax paper disk cut to fit the bottom of can. You may need to adjust cooking time to start testing at around 70-75 minutes.