How To make Boston Brown Bread
1/2 c Rye meal or Plain flour
1/2 c Corn Meal
1/2 c Coarse whole wheat flour
1 t Baking Soda
1/2 t Salt
3/8 c Molasses
1 c Sour milk
1/2 c Seedless Raisins
Mix dry ingredients and stir in molasses and sour milk. (To make sour milk, add 1 T Vinegar to 1 cup sweet milk). Grease two #2 tin cans and place rings of waxed paper in bottoms. Divide batter evenly between the two cans, and cover with aluminum foil. Place in covered kettle of boiling water, bring water half way up sides of cans, and boil for two hours. When ready to serve, unmold by running knife around inside of can and shaking out onto plate. Cut thinly and serve with Boston Baked Beans.
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Recreating Vintage Recipes From The 1920s | Boston Brown Bread | 52 Sunday Dinners Project | Week 47
Pre Great Depression Menu from the cookbook Woman's World Magazine 52 Sunday Dinners Series.
This week features a recreation of a menu from the 1920's featuring:
Duchesse Soup
Pork Loin
Sweet Potatoes and Apples
Hubbard Squash
Celery
Boston Brown Bread
Peach Apple Cake
Coffee
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The Great Molasses Flood | Boston Brown Bread
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LINKS TO INGREDIENTS & EQUIPMENT**
Rye Flour:
Graham Flour:
Corn Meal:
Molasses:
Canning Tongs:
LINKS TO SOURCES**
Fannie Farmer's Boston Cooking School Cookbook:
Dark Tide by Stephen Puleo:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Muskmelon: By Seth Vidal - originally posted to Flickr as muskmelon, CC BY-SA 2.0,
Baking Powder Tin: By Joe Mabel, CC BY-SA 3.0,
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Know The Howard Johnson's Boston Brown Bread SECRET RECIPE!
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After a long period of time, we now have with us the SECRET RECIPE for the famous Howard Johnson's Boston Brown Bread. Now, we can all learn how to make this delicious bread and enjoy it even while at home.
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Boston Brown Bread Sandwich on Sandwiches of History
I've love Boston Brown Bread for as long as I can remember. My dad, who was from Boston, introduced us to it and it's just so good warm with butter. Interestingly enough though, cooking bread in cans has been going on for a long time. So I was a little too excited when I saw that the Up-To-Date Sandwich Book of 1909 had some recipes that called for Boston Brown Bread including this one that features it...kinda. As you'll see it was a bit underwhelming. So, at the end of the video, I plus it up a bit. Let me know what you think.
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Classic Boston Brown Bread
This is the three grain, molasses, raisin brown bread made by the Puritans and to our luck a wonderful sweet, easy and delicious all American recipe. This recipe is a favorite of New England (my old stomping grounds) enjoyed on most Saturday evening meals. This bread was toasted in butter with a side of Boston Baked Beans in which I will be making next week to go with this old fashion keep sake. Checkout this recipe detail on my website at: