How To make Brown Seed Bread

Super Delicious Seed Bread | Healthy Sunflower Seed Bread | Easy No Knead Sunflower seed Bread

Healthy Sunflower Seed Bread | Easy No Knead Sunflower seed Bread Complete written recipe:

Sunflower seed bread is one of the most delicious and healthy breads.

In this sunflower seed bread recipe, we used sunflower seeds, flax seeds, whole wheat flour and plain flour to make this bread.The addition of seeds and whole grain raised the nutritional quotient of this sunflower seed bread.

This Nutrition packed sunflower seed bread is super delicious, even with some honey and butter.My family especially my boys love this bread and usually the whole bread will get finished in a few minutes!

I think this is one of the most delicious of the healthy seed breads.

I tried making this bread, both in loaf pan and open bake.If you prefer a sunflower sandwich loaf, you can make it in a loaf pan or if you like a rustic crust, then bake it open or using a dutch oven.

Personally I like the open bake bread, made like sunflower bloomer bread which has crispy crust and soft and creamy crumb inside with lots of sunflower seeds in between.And when we bake we bake it open, it requires slightly less baking time than that we need when we bake seed bread in a loaf pan.

What you will love about this sunflower seed bread recipe
This sunflower seed bread recipe helps you make the best sunflower seed bread in about 2 hours (125 minutes; from the dough making till the bread is baked)
We can mix and make the bread dough in less than 3 minutes!
In this sunflower seed bread recipe, you don’t need to knead the dough and so it is super easy to make.No kneading,No mess, less waiting time than regular bread recipes.
We don’t need to use a stand mixer or any other special equipments.
The resulting seed bread is so delicious and the crumb is soft and fluffy.This sunflower bread remains soft longer, than a regular bread.

Healthy Sunflower Seed Bread | Easy No Knead Sunflower seed Bread Complete written recipe:

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YOU WILL NEVER BUY BREAD AFTER MAKING THIS WHOLE-SEED BREAD ROLLS RECIPE | VERY EASY RECIPE

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Hello everyone, hope you are all well! Today I am going to show you step by step how to make this delicious homemade whole grain bread rolls with seeds, and believe me after trying this bread you will never buy bread anymore. It's so easy to make, it’s very cheap and it’s ready in no time.
Enjoy!
❤

Ingredients for the bread:
• 200gr of strong white flour
• 200gr of wholemeal flour
• 200gr of fine semolina
• 1 tbsp of nigella seeds
• 1 tbsp of linseed seeds
• 2 tbsp of sesame seeds
• 1 paquet of active dry yeast or 7gr
• 1 tsp of salt or to your liking
• 1 tbsp of sugar or to your liking
• 2 tbsp of olive oil
• mixed seeds
• Around 500ml of lukewarm water (more or less depending of the flour you are using)

Bake at 220 degrees until golden brown and fully cooked

(How to know if your bread is cooked? Tap the back of the bread and if it makes a hollow sound then it’s ready)




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Easy seed bread | Heart Foundation NZ

If you’ve never baked bread or just looking for an easy loaf to cook, here’s the recipe for you.

Get the recipe and full nutrition information on our website:


Ingredients (serves 20)

• 1 tsp Dry yeast
• 2 cups Luke-warm water
• 2 cups Wholemeal flour
• 1 ½ cups White flour
• 1 cup Rolled oats

Method:

1. Mix the yeast into the water and allow to dissolve for 5-10 minutes
2. In a large bowl mix the flours, rolled oats and 3/4 of the sunflower and pumpkin seeds, then add salt and the water and yeast mixture
3. Mix well to combine then knead briefly with your hands
4. Cover with a plastic bag or wax wrap in the bowl and leave in a warm place for approximately 2 hours
5. Approximately every 30-40 minutes give the dough a short knead with wet hands, folding the dough over itself and pushing down once or twice
6. Grease one large or two small loaf tins and place the dough in the tins
7. Press the top of the dough to spread it out in the tin and make it flat on top, brush with a little water and sprinkle over the remaining sunflower and pumpkin seeds. Press the seeds gently down to help them stick
8. Pre-heat oven to 200°C
9. Leave the dough to rise for approximately 45 minutes or until it has doubled its original size then put into oven
10. Bake for 40 minutes
11. Remove from oven, turn loaves out of the tin and place on a rack to cool

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Homemade Multi-Seed Bread

Come on the bread-making train with me, while I show you how to make the best Multi-Seed Bread, you'll ever taste. Remember everyone's technique will be a little different. As long as you are happy with the results, that's all that matters.

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