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How To make Super Double Cream Cheesecake
CRUST:
1 Box (8.5 oz.) chocolate
Wafer cookies 1/4 c Sugar
1 ts Ground cinnamon
Pinch of salt 6 tb Unsalted butter, melted
FILLING:
3 (8 oz.) packages cream
Cheese, softened 2/3 c Sugar
1/2 ts Salt
3 Eggs
3 c Sour cream
1 tb Fresh lemon juice
1 1/2 tb Bourbon or dark rum
1 ts Vanilla extract
2 tb Unsalted butter, melted
MAKE THE CRUST: In a food processor or blender, grind the cookies into moderately fine textured crumbs. Add the sugar, cinnamon and salt and process briefly to blend. Transfer to a bowl, pour the butter over the crumbs and toss with a fork to moisten evenly. Gently press the crumbs evenly over the bottom and sides of a 9-inch springform pan. PREPARE THE CHEESECAKE FILLING: Preheat the oven to 350F. In a food processor, combine the cream cheese, sugar, salt and eggs; blend until smooth, scraping down the sides of the container as necessary. Add the sour cream (see note), lemon juice, bourbon, vanilla, butter, and blend. Pour the filling into the cookie crumb shell and bake in the middle of the oven for 45
minutes. Turn off the oven, prop the oven door slightly open and allow the cake to rest in the oven for 1 hour. Cool on a rack and refrigerate for at least 8 hours. Note: If the container of the food processor is not large enough, add only 1 cup of sour cream. Pour about half the mixture into a mixing bowl; add
the reamining 2 cups of sour cream to the processor and blend. Combine both batches in the mixing bowl and stir to blend. "This is the epitome of cheesecakes - you won't find a creamier, tastier or better one anywhere. Don't open the door during baking if you want to keep the top from cracking. Make this cake at least a day before you want to serve it to allow the flavors to develop."
How To make Super Double Cream Cheesecake's Videos
Basque Burnt Cheesecake [Super Creamy & Easy]
How To Make Basque Burnt Cheese Cake Recipe [ASMR]
バスク風焦がしチーズケーキ の作り方 [Eating sound]
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●● Recipe (レシピ):
- 250g Creamcheese
(クリームチーズ)
- 60g Sugar
(グラニュー糖)
- 5g Cake flour
(薄力粉)
- 1 Egg yolk
(卵黄)
- 1 Egg
(卵)
- 150g Whipping cream
(生クリーム)
- Mold size 14cm
(ケーキ型)
- Bake at 220℃ for 30 minutes
(220℃ - 30分焼く)
- Cool off
(冷やす)
#ASMR #OhNino #NinosHome #Cheesecake
Trans:
1. 바스크 스타일 치즈케이크 만들기
2. Bánh PHÔ MAI Nướng Bùng Cháyyy~ vừa béo vừa thôm ngon nhaaa
3. Resep Basque Burnt Cheesecake
4. ชีสเค้กหน้าไหม้ต้นตำรับจากสเปน
5. कैसे बनाना है Burnt Cheesecake जला हुआ चीज़केक
6. 烧焦芝士蛋糕
7. طريقة عمل تشيز كيك سباستيان
No-Bake Chocolate Cheesecake Recipe (Without Gelatin)
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Printable Version:
More No-Bake Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
No Bake Mango Cheesecake:
No-Bake Peanut Butter Cheesecake:
No-bake Strawberry Cheesecake:
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #cake #recipe #cheesecake
Vanilla Cheesecake recipe.How to make vanilla cheesecake at home.
Vanilla Cheesecake recipe. In this video we have demonstrated how to make vanilla Cheesecake at home.Simple and easy recipe to follow step by step.
Ingredients of this recipe:
250g Digestive Biscuits
100g Butter,Melted
1 tsp Vanilla Extract
600g Soft Cheese
100g Icing Sugar
300ml Double Cream
#cheesecake
#vanillacheesecake
#recipe
#kitchen62
#dessert
#cheesecakerecipes
#prettycake
#chocolatecheesecake
Three-ingredient Condensed Milk Cheesecake
Create a decadent cake out of just three ingredients! Granita biscuits are not too sweet and offer a great balance to the sweetness of condensed milk. If you'd like to add some flavouring, simply add 1.5 tablespoons of vanilla extract or finely grated lemon or orange rind to the cheese mixture.
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#cheesecake #condensedmilk #bakedcheesecake #cheesecakerecipe #howto
4 Easy No-Bake Cheesecake Recipes
These 4 easy no-bake cheesecake recipes are perfect for beginners to make their first cheesecake. You don't need an oven and the result is a creamy and delicious cheesecake, just pick your favorite flavor or make them all!
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
What are digestive biscuits?
RECIPES:
Chocolate cheesecake:
Mango cheesecake:
Vanilla cheesecake:
Strawberry cheesecake:
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⏱ Timestamps:
Vanilla cheesecake - 0:21
Chocolate cheesecake - 3:46
Mango cheesecake - 8:44
Strawberry cheesecake - 13:13
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