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How To make Marbled Double Chocolate Cheesecake Squares
1/2 c Butter, softened
1 c Sugar, divided
1/4 t Salt
1 c All-purpose flour
1/4 c HERSHEY'S Cocoa
2 pk Cream cheese, softened
2 Eggs
2 t Vanilla extract
1/2 c HERSHEY'S Chocolate Shoppe
-Topping, at room temp. 1/4 c HERSHEY'S Semi-Sweet
-Chocolate Chips, melted Heat oven to 350'F. Line a 8" or 9" square baking pan with foil, extending edges over sides of pan. In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth. Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed. Press dough onto bottom of prepared pan. Beat cream cheese and remaining 1/2 cup sugar until smooth. Add eggs and vanilla; blend well. In separate bowl, mix 1 cup batter with topping, stirring until well blended. Pour 1 cup of topping-flavored batter over dough. Stir melted chocolate into remaining flavored batter. Drop tablespoonfuls of reserved flavored batter over top, gently swirl with knife or spatula for marbled effect. Bake 35-40 minutes or until cheesecake is firm and top is slightly puffed. Cool completely in pan on wire rack; refrigerate. To serve, lift from pan using foil edges, cut into squares. Garnish as desired. About 20 squares.
How To make Marbled Double Chocolate Cheesecake Squares's Videos
AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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How to make a double chocolate cheesecake (simple)
Sorry i cut out the ingredients in the video they are further down in the description
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Ingredients
175g digestive biscuits
50g butter, melted
300g cream cheese
200g mascarpone
300g milk chocolate, melted
100g dark chocolate, melted
You made it this far why dont you like this video by giving it a thumbs up and also subscribe because it is free and it helps me out to thank you very much for watching i love making videos for people to enjoy. Byee Guys x
Chocolate Marble Cheesecake
by Dogwood Crafters, Chef: Brenda Anders
Ingredients
3 (8 ounce) packages cream cheese - softened
3 (14 ounce cans sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
3 (one ounce squares semi-sweet chocolate
2 cups graham or chocolate crumbs
1/2 Cup sugar
1 stick melted butter
Instructions
Mix crust ingredients and pat into bottom of pan.Beat softened cream cheese until fluffy. Beat in sweetened condensed milk, one can at a time.Add eggs, vanilla and almost extract. Pour into a spring-form pan over graham crust. RESERVE 1/2 cup batter, add melted chocolate squares and stir well. Drop by spoonfuls into batter. Swirl with a table knife to slightly mix and marble flavors. Bake at 300 degrees for 50 minutes or until set.Let completely cool before releasing the spring form pan.
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Marble Brownies! How to make your brownies fancy | Brownie Cheesecake Swirl
Take your brownies next level and try marbling them! Cheesecake lovers and Brownie lovers unite ❤️
Save time and use a brownie box mix or use your own brownie recipe
For a double batch of brownie mix, cream cheese swirl:
Ingredients
1 brick cream cheese
1 egg
1tsp vanilla extract
2T AP flour
1/3 cup sugar
salt to taste
#foodie #baking #dessert #brownies #chocolate #creamcheese
How To Recipe for Marbled Chocolate Cheesecake - Simple and Easy to Make
I don't usually fix desserts or bake, but this Marble Chocolate Cheesecake was something I had to give a try. It turned out great, even though I don't like chocolate. :)
Cream Cheese Marbled Brownies Recipe
Rich, fudgy, chocolaty brownies topped with swirled cream cheese are simply hard to resist.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 15 servings
Brownie Batter
2/3 cup (150g) butter
7 oz (200g) semisweet chocolate
2/3 cup (135g) sugar
4 eggs
1/4 cup (50ml) espresso
1 tsp (5g) vanilla extract
1/2 tsp (2g) almond extract
3 tbsp (24g) unsweetened cocoa powder
1 cup (125g) flour
1 tsp (4g) baking powder
1/4 tsp (2g) salt
Cream Cheese Mixture
12 oz (350g) cream cheese, room temperature
1/3 cup (65g) sugar
1 egg
zest from one orange
3 tbsp (45ml) orange juice
1. Preheat the oven to 350 F (180C). Grease and line a 9x13 inch (24x35 cm) baking pan with parchment paper.
2. Prepare the cream cheese: Mix the cream cheese until smooth. Mix in the sugar, orange zest and orange juice. Incorporate the egg and set aside until ready to use.
3. In a bowl whisk in the flour, cocoa powder, baking powder and salt.
4. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Remove from heat and whisk in sugar.
5. Add eggs one at a time and mix well until incorporated. Add espresso coffee, almond extract and vanilla extract.
6. Gradually incorporate flour mixture until well combined.
7. Pour chocolate batter into the prepared pan and spread evenly. Reserve about ¾ cup to use later to create swirls.
8. Spread the cream cheese mixture over the top.
9. Spoon the remained ¾ cup chocolate batter over the cream cheese and using a knife create swirls.
10. Bake for 25-30 minutes until set. Let it cool completely on a cooling rack,cover and refrigerate for several hours or overnight.
11. Cut in squares using a hot knife.
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