How To make Double Cheese Cheesecake with Graham Cracker Crust

Easy Cheesecake #shorts

Find the easy cheesecake recipe here on my website:

In this episode of In The Kitchen With Matt, I will show you how to make a homemade easy cheesecake from scratch with just a handful of ingredients. This cheesecake is made on a pie plate so you don't need a special springform pan. Top it off with a yummy homemade strawberry sauce and you will be in cheesecake heaven. If I can do it, you can do it. Let's get baking!

#shorts #youtubeshorts #cheesecake #food #dessert

This is a YouTube shorts version of a longer video where I talk. If you would like to watch that version you can find it here:

Buy my new mini-cookbook All Things Chocolate here on Etsy: Or buy the Kindle version here on Amazon:

Don't forget to subscribe to my channel, click that notification bell and check out my other videos!

If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.

Check out my dance video here:

Find me on other social media platforms here:
My website:
Pinterest:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
My Creative Dates Website:

Check out my dating book here (Food and dating go hand in hand):

Recipe:
Prep time: 15 to 20 minutes
Baking time: 30 minutes
Cooling time: 2 to 3 hrs

Crust:
1 1/2 cups of graham cracker crumbs (about 12 full crackers worth)
6 Tbsp of butter
1/4 cup of powdered sugar

Cheesecake Filling:
16 ounces Cream Cheese (room temperature)
2 large eggs (room temperature)
2/3 cup of sugar
1 tsp of vanilla extract

Strawberry Topping:
2 cups strawberries (fresh or frozen) (doesn't have to be exact)
1/2 cup of strawberry jelly (doesn't have to be exact)
3 Tbsp of sugar
1 Tbsp of cornstarch

Tools:
Rolling pin:
Zip locked bag
9-inch pie plate:
Kitchen spray
fork
wooden spoon
blender:
bowls
Hand mixer:

Optional:
Food processor:

Bake at 350 degrees F for 30 minutes.

Video Production Gear I use:
Canon 90D-
Canon 70D -
Canon EFS 24mm -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio

Check out my new Amazon Store here:

Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Light and Creamy Cheesecake Recipe

My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!

PRE-ORDER MY BOOK!





Full Recipe:

SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:

How to Make Creamy Classic Cheesecake With No Cracks

How to make a classic cheesecake recipe with a perfectly creamy center, zero cracks, and the perfect crunchy graham cracker crust!

RECIPE ON BLOG ►

Cheesecake Crust Ingredients►
8 ounces (227 g) graham crackers crushed
4 ounces (113 g) unsalted butter melted
4 ounces (113 g) granulated sugar

Cheesecake Filling Ingredients►
48 ounces (1361 g) cream cheese softened to room temperature
13 ounces (369 g) granulated sugar
1/4 teaspoon salt
1 Tablespoon vanilla extract
3 ounces (85 g) heavy cream room temperature
3 ounces (85 g) sour cream room temperature
6 large eggs room temperature

SUBSCRIBE ►

WATCH RECIPES ►

WATCH CAKE TUTORIALS ►

Facebook Page:

Online Cake Tutorial School:

Instagram:

Individual Cheesecakes Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Individual Cheesecakes. These Individual Cheesecakes are set in a graham cracker crust and have a deliciously smooth and creamy cheesecake filling. They are similar in taste and texture to a New York Cheesecake, only instead of one large cake, it makes 12 individual servings. Serve alone or with fresh berries or fruit sauces.

Join our Facebook Page:

EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes

EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked

PRE-ORDER MY COOKBOOK ❤ :

● Baked Easy Mini Cheesecakes:

- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )

Bake for 15 minutes!

● 5 minute No Bake Mini Cheesecakes:

- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla

Freeze for 15 minutes, then enjoy :)

● For the cheeesecake crust:

- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)


Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

Chapters:

00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________

Remaking Cheescake Factory's Classic Original Cheesecake | Copycat Kitchen | Delish

Despite the fact that they have one of the largest menus on the face of the earth, Cheesecake Factory is known primarily for their namesake option. Their original cheesecake.
Justin shows you how to perfectly recreate this timeless classic!

Subscribe for FULL RECIPE:

DIRECTOR & CINEMATOGRAPHY: Chelsea Lupkin
HOST: Justin Sullivan
PRODUCER: Julia Smith
EDITOR: Ellie Black
GRAPHICS: Sarah Ceniceros
ANIMATION: Vineet Sawant
POST-PRODUCTION SUPERVISOR: Philip Swift

SUBSCRIBE to delish:

Subscribe for more #DELISH!
Instagram:
TikTok:
Facebook: