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How To make Pralines and Cream Cheesecake
1/4 lb BUTTER, melted
1 c NILLA WAFERS, finely crushed
1 c PECANS, finely chopped
2 tb SUGAR
2 tb brOWN SUGAR
Melt butter. Add remaining -ingredients and mix in food Processor (if you have one) -until well blended. Press -onto Bottom and sides of a -10-Inch springform pan. FILLING 2 lb CREAM CHEESE, unwrapped and
-warmed in Microwave 2 minutes 3/4 c SUGAR
3/4 c brOWN SUGAR
3 tb PRALINE LIQUEUR or RUM
1/2 c PECANS or CASHEW brITTLE
1/4 ts SALT
5 JUMBO EGGS, shelled and
-warmed in microwave 25 Seconds 1/2 c HEAVY CREAM
1/4 c CORNSTARCH
** CRUST
How To make Pralines and Cream Cheesecake's Videos
Sheri Castle's Pecan Praline Cheesecake - Home & Family
Recipe developer Sheri Castle is making a tasty dessert from her cookbook, “Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multi-cooker, and Instant Pot ®.
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Praline and Cream Icecream Recipe | Baskin Robbins Praline and cream Icecream Recipe
Baskin Robbins icecream recipe | Baskin Robbins Praline Recipe | Praline and Cream Icecream Recipe | Praline n Cream Icecream | Praline n Cream Recipe | Easy Ice cream Recipe | homemade Icecream Recipe | Praline and Cream Icecream at home | Praline Cream ice cream recipe | Praline cream Icecream Recipe
Thank you for watching and subscribing our channel ❤. This is the most common icecream made by me. The result is outstanding. It tastes same like the very famous Baskin Robins, Praline and Cream hence the name ????. Since it is combination of Caramel with crunchy pecan ???? I can called it as Caramel Crunch too.
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Measurements 1 cup = 250ml
1 tbsp = 15 ml
1 tsp = 5 ml
Servings 1 litre
Preparation time 30 minutes
Freezing time 8 hours
Ingredients for Caramel
Sugar 150ml/130g
Whipping cream 5 tbsp
Unsalted Butter 1 tbsp
Salt pinch
Other ingredients
Whipping cream 500 ml
Condensed milk 100 ml
Vanilla essence 1 tsp
Salt pinch
Caramel 3 tbsp
Pecan 4 tbsp optional
Method Follow video
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#pralineandcream #baskinandrobins #icecream #caramelcrunch #icecreamrecipe #deliciousss #sabihaabuzar
How to Make Hazelnut Praline | Easy Praline Recipe
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How to make Hazelnut Praline at home. You will love this simple recipe. Praline is the best thing to have on hand to dress a cake add crunch to a ice cream or a desert. I always have a container of praline. Praline keeps well in the freezer stored in an airtight container ready to be called into service to work it’s crunchy magic. I like hazelnuts for Praline although any nut is great. Peanuts with a good sprinkling of sea salt is great on chocolate desserts and walnuts in praline are great for soft cheeses.
KETO PRALINES Just 1 NET CARB
This keto pralines recipe - or pecan pralines as some people call them - is totally low carb and sugar free! In fact, each keto praline has UNDER 1 NET CARB. And best of all, this pecan pralines recipe is about as easy as keto dessert recipes get. They take only about 10 minutes to make, and you only need 5 simple low carb keto friendly ingredients to make them!
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THINGS I USED IN TODAY'S RECIPE:
Confectioners Swerve:
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How to Make Praline Apple Pie Cheesecake
Three Southern favorites in one! First you start with an apple pie on a graham cracker crust. Then you top it with a smooth and creamy New York style cheesecake. Then the whole decadent thing is topped with a pecan praline caramel sauce. This is one holiday dessert recipe that is sure to impress your guests. #imperialsugar #dessert #recipe #cheesecake #praline #applepie
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Let's Make a Sweet Potato Cheesecake with Pecan Praline Topping
This Sweet Potato Cheesecake with Pecan Praline Topping is going to change your life. Made with fresh sweet potatoes and a homemade pecan praline topping.
Full recipe here:
For the Graham Cracker Crust
2 cups (240 grams) graham crackers crumbs
1/4 cup (50 grams) granulated sugar
6 tablespoons (85 grams) unsalted butter melted
For the Sweet Potato Cheesecake
1/3 cup (40 grams) cornstarch
1 teaspoon (3 grams) ground cinnamon
1/2 teaspoon (1 gram) ground nutmeg
1/2 teaspoon (3 grams) kosher salt
1/4 teaspoon ground cloves
4 8-ounce packs (904 grams) cream cheese at room temperature
1 1/4 cup (251 grams) granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest from 1 medium lemon
4 large eggs at room temperature
1 pound sweet potatoes mashed
For the Pecan Praline Topping
2 cups pecans toasted
1 cup (200 grams) granulated sugar
1 cup (200 grams) packed light brown sugar
1/2 teaspoon vanilla extract
3/4 cup evaporated milk
1/2 teaspoon baking soda
pinch kosher salt
3 tablespoons unsalted butter, room temperature
0:00 Intro
2:28 Cheesecake Crust
3:36 Sweet Potato Cheesecake
5:22 Pecan Praline Topping
6:28 Finishing the Cheesecake
7:53 FAQs
23:49 Outtakes
Equipment used in this video:
9-inch springform pan:
hand mixer:
saucepan:
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