Party Baked Beans with Apples & Sausage - Southern Cooking - Step by Step - How to Cook Tutorial
Party Baked Beans Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Baked Beans recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Baked Beans and Eggs | QUICK Brunch FIX
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This Baked Beans and Eggs recipe is a simple, straightforward breakfast/brunch dish that can delightfully satisfy your hunger pangs. I absolutely love the combination of creamy, fiery, sweet, and smokey flavors!
Combined with some crusty bread or even better, some garlic bread and, Oh Yum! This is a hearty breakfast or brunch dish that is fast and fabulous - any day but can easily be converted into a quick dinner meal as well!
Don't you just love these Quick and Yummy recipes? And you can make it with 5 simple ingredients! If you love shakshouka, this is the cheat version, I suppose without all the additional or exotic ingredients. A can of baked beans in tomato sauce is quite common in every kitchen, so give this recipe a go.
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Grandma's Truly Homemade Baked Beans | Memorial Day Recipe
Grandma didn't always share her secret recipe. But with this homemade baked beans recipe, she knew that it was too good not to pass on to another generation. These beans are far better than anything from a can with so much more flavor!
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Skip ahead:
0:00 Intro
0:13 Getting the beans ready
1:53 Getting the sauce ready
5:43 Chopping the bacon
6:50 Putting the beans in the pan and into the oven
8:03 Tasting the baked beans
INGREDIENTS
- 1 lb dried navy beans
- 1 medium onion, diced
- 3 tbsp yellow mustard
- 3 tbsp ketchup
- 6 tbsp molasses
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 1/2 cups reserved cooking liquid
- 12 oz bacon, cooked and chopped
INSTRUCTIONS
- Soak beans for 8 hours in 1 quart of water and 2 tsp salt. Once soaked, drain and cook the beans in a large stockpot with 2 quarts of water and 1 tsp salt until creamy on the inside, about 1 hour.
- Once the beans are fully cooked, preheat the oven to 375°F.
- Remove the beans from the heat. Drain and reserve the cooking liquid. Return the beans to the stockpot. To the beans, add the chopped onion, yellow mustard, ketchup, molasses, salt, pepper, reserved cooking liquid (if the cooking liquid is less than 1 1/2 cups, add water to make the 1 1/2 cups needed), and bacon. Stir to combine and pour into a greased 9×13-inch baking dish.
- Cover the beans with tin foil and place them in the preheated oven. Cook for 45 minutes with the cover on and then remove the cover and cook for an additional 15 minutes. At this point, the sauce will be mostly reduced. Remove the beans from the oven and serve.
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HOW TO MAKE BAKED BEANS - Homemade Heinz Baked Beans
HOW TO MAKE BAKED BEANS - Homemade Heinz Baked Beans
Do you love Baked Beans? When I travel I sometimes miss food from home.
This got me to thinking maybe I should make my own Homemade baked beans.
They sure were delicious.
Ingredients Below
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You will Need
500g / 17.5oz of Haricot Beans
Enough water to cover the beans
2 tablespoons of Oil
1 Diced Onion
1 teaspoon of Salt
1 teaspoon of Mixed Herbs
1/2 a teaspoon of Black Pepper
1 teaspoon of Paprika
1 can of chopped Tomatoes
2 dessertspoons of Brown Sugar
2 cups of Tomato Sauce (Pasta Sauce)
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You Can't Have A Cookout Without THIS! (Best Baked Beans Ever)
These Cowboy Baked Beans are life changing! Add this to your next cookout menu and thank me later!
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Shopping List:
1lb Ground Beef
1/2 cup brown sugar
1 jalapeno
1 onion
1/4 cup ketchup
1/4 cup bbq sauce
2 tbsps yellow mustard
1 tbsp dijon mustard
1-2 tsps better than bouillon
4-5 slices thick cut bacon
1 tbsp hot sauce
2 tsps worcestershire sauce
34 oz buschs baked beans
16 oz black beans
1 tbsp apple cider vinegar
1 tbsp garlic
green onion
salt, pepper, garlic, onion powder, smoked paprika
Directions:
Drain black and white beans and chop veggies. Start by cooking your bacon until crispy, and then add your veggies. Cook for 3-4 minutes until tender and then add in garlic and better than bouillon. Mix to combine. Add in ground beef and cook until no longer pink. Add beans and mix to combine. Add brown sugar, worcestershire and hot sauce, bbq sauce, ketchup, and mustard. Mix well and then begin to season to taste. Simmer for at least 30 minutes on low. Taste as you go and adjust the seasoning per your preference.
The BEST BBQ Baked Beans with Bacon
The BEST BBQ Baked Beans with Bacon
The BEST BBQ Baked Beans with Bacon Ingredients:
4 slices Bacon
1 cup Onion
3 cloves Garlic
1 lb. Chicken Andouille Sausage
4 (16-ounces) cans Pork and Beans
1 cup Ketchup
2/3 cup packed light Brown Sugar
1/2 cup Molasses
4 tbsp Apple Cider Vinegar
2 tsp Yellow Mustard
1/2 tsp Hot Sauce
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