How To make Summer Vegetable Soup
1 lb Stew meat,lean,1" cubes
1 Beef knuckle bone,cracked
4 qt Water
8 Tomatoes,large,fresh,chopped
2 ts Salt
1 t Pepper
1 Red pepper,hot*
1 Bay leaf
2 Onions,lg,mild,peeled/choppe
1 c Celery
2 c Carrots,scraped/sliced
1 Potato,medium,peeled/diced
1 c Lima beans,fresh
1 c Cabbage,chopped
1 1/2 c Corn,fresh,cut from cob
1. Place beef and beef knuckle in soup pot. Add the
water, tomatoes, salt, pepper, red pepper, bay leaf, and onion. Bring to a boil, then lower heat, partially cover the pot, and let the mixture simmer for 3-4 hours, or until the meat is very tender. 2. Remove knuckle bone and bay leaf. Add celery,
carrots, potato, lima beans, and cabbage. Continue to simmer about 30 minutes. Add corn and continue to cook until all vegetables are tender. 3. Cool slightly, remove surface fat, then reheat and
serve.
How To make Summer Vegetable Soup's Videos
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The full step by step recipe can be found here:
Recipe Summer Vegetable Soup Recipe
Recipe - Summer Vegetable Soup Recipe
INGREDIENTS:
●1 small onion, quartered and thinly sliced
●1 tablespoon olive oil
●4 cups reduced-sodium chicken or vegetable broth
●1 cup sliced zucchini
●1 can (15-1/2 ounces) navy beans, rinsed and drained
●1/2 cup diced peeled red potato
●1/2 cup cut fresh green beans (2-inch pieces)
●1/2 cup chopped peeled tomato
●1/4 teaspoon pepper
●1/8 teaspoon ground turmeric
●1/4 cup chopped celery leaves
●2 tablespoons tomato paste
Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
RECIPE:
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Summer Soup (Gazpacho) #shorts
Makes roughly 4 ladles:
1 cucumber
1 green bell-pepper
8 tomatoes
1 garlic clove
1/4 red onion
Chunk of stale bread
1 tbsp white wine vinegar
Generous glug of olive oil (About 3 to 4 tbsps, depending on how silky and smooth you want it)
Salt & pepper to taste (you will need more salt than you think as it is served cold, so taste as you go)
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There's nothing more delicious in the hot summer day than a cold vegetable soup