Pasta, Bean and Vegetable Soup! An Easy, Healthy Recipe!
Try this delicious Pasta, Bean and Vegetable Soup! This is an easy, healthy soup recipe that everyone will love. It is filled with tasty, healthy ingredients that will really satisfy you. It is perfect for a main or side dish. Serve it with garlic toast and you will feel like you are eating in a fancy restaurant (without the high cost)!
In this cooking video Karen Breyer will show you step-by-step how to make this Pasta, Bean and Vegetable Soup. Watch this cooking video and serve this tasty Pasta, Bean and Vegetable Soup recipe for dinner tonight!
________________________________
PRINT RECIPE for Pasta, Bean and Vegetable Soup:
________________________________
RECIPE: Pasta, Bean and Vegetable Soup
INGREDIENTS:
1/2 pound (about 1 cup) blackeye peas, dried
8 cups water (plus water for soaking)
8 teaspoons chicken broth/seasoning, powdered (vegan or regular)
3 cups onion, chopped
2 teaspoons garlic, minced
1 cup celery, chopped
1 cup red bell pepper, chopped
14.5 ounce can tomatoes, diced
1 cup pasta, tiny shapes
1/2 - 1 teaspoon Kosher salt (to taste)
1/2 - 1 teaspoon ground pepper (to taste)
INSTRUCTIONS:
1: Sort and rinse the beans. Remove any rocks or debris. Soak the beans overnight (6 - 8 hours) in about 6 cups of cold water.
2: Drain and rinse the soaked beans.
3: To a large pot add 8 cups water, chicken seasoning and the soaked beans. Bring to a boil.
4: Add the onion, garlic, celery, and red bell pepper. Return to a boil.
5: Reduce the heat to a simmer. Cover and simmer for 60 minutes or until the beans are a soft as you like them.
6: Stir in the tomatoes, pasta, salt and pepper.
7: Simmer the soup uncovered until the pasta is cooked to desired tenderness (see pasta package for cooking time). Stir occasionally while it is simmering.
NOTES:
You can use 8 cups liquid chicken broth in place of the powdered /broth/seasoning and water. I
prefer using a vegan chicken broth seasoning and water for this recipe. It does not have any added preservatives or unhealthy ingredients. You can also adjust the amount of seasoning and/or water separately to your taste.
I often use Ditalini pasta for this soup. Ditalini is a very small type of tube shaped pasta. You can use any small sized pasta for this recipe.
Adjust the ingredients to your taste.
____________________________________
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Pasta and Chickpea Soup
Super Energy Vegetable Soup
White Bean Soup with Tomatoes and Basil
Find MORE delicious recipes and cooking videos at:
My website Cooking Lessons for Dad:
Check out my online Cooking Lessons for Dad courses:
Cooking Lessons for Dad
Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad!
For more easy, healthy, delicious recipes subscribe to my Cooking Lessons for Dad YouTube Channel:
WFPB Meal Prep w/Tomato Basil Soup & Chickpea Sandwiches~50/50 plates-McDougall Maximum Weight Loss
Welcome back to another meal prep!!!
I already spent some time meal planning and grocery shopping ( and now I am ready to meal prep!
Today I am meal prepping tomato basil soup, chickpea sandwiches, granola bars and stirfry veggies with noodles.
This meal prep is vegan, wfpb, and oil free! And of course following Dr. McDougall's Maximum Weight Loss and Starch Solution :)
Bloopers: 14:45 ????????
Check out the NINJA Foodi Air Fryer Oven on Amazon!:
WATCH NEXT:
Ninja Foodi Air Fry Oven Unboxing and Review!:
Braun Multiquick Immersion Blender Review:
Meal Planning + Grocery Shopping:
WFPB Meal Prep w/Quinoa Tacos & Chickpea Sandwiches:
Simple Oatmeal Raisin Cookies - WFPB & Oil-free:
Oil Free Oven Roasted Chips and Salsa!:
Chickpea of the Sea~Oil Free Recipe!:
MEAL PREP ~ Summer Salads~Chickpea Sand x 2:
More Meal Preps:
And be sure to watch the beginning of my story - From KFC to WFPB:
#maximumweightloss #starchsolution #bewellwithebell
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Sign up for my monthly newsletter!
I'm also known for teaching yoga without the pretzel poses!
I have an online yoga studio membership with over 130 classes! Check out EB Yoga Online Studio, FREE for 7 days, then just $9/month! Visit bewellwithebell.com for more information!
Don’t forget to Subscribe!
Follow me on TikTok! @bewellwithebell
My Website: bewellwithebell.com
I don't post much on IG/FB but I do exist there...
Instagram:
Facebook:
My Meal Prep Must Haves:
NINJA Foodi Air Fryer Oven:
NINJA Blender System:
Instant Pot:
Pot & pan set:
Immersion blender:
Mason Jar Lids:
Pyrex Bowls:
Mini Loaf Pans:
Cutco Knives:
Paring Knife:
Serrated Knife:
Chef Knife:
Dr. McDougall Books:
Starch Solution:
Maximum Weight Loss:
Healthiest Diet on the Planet:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Be Well with E Bell!
Creamy Tomato Basil Bisque
Tangy tomatoes, sweet basil and Kemps Heavy Cream combine to create a savory soup you'll want to make again and again! Find the complete recipe here:
More from Festival Foods:
- Subscribe to our channel:
- Website:
- Meet Our Dietitians:
- Facebook:
- Instagram:
- Twitter:
- Pinterest:
Hearty Tuscan White Bean & Pasta Soup with Arugula
1/2 lb small pasta of your choice
2 boxes vegetable broth
1 can cannellini beans
1 can diced fire roasted tomatoes
3 carrots
3-4 celery stalks
1 yellow onion
1 bag arugula
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
1/4 tsp chili flakes
Salt to taste
Creamy Vegan Tomato Basil Soup
A few simple changes to the classic creamy tomato basil soup comes out oh so tasty! You can't go wrong with a cup of easy vegan tomato basil soup and some hearty bread for dipping. An easy-to-make soup that’s perfect to make in a big batch for the whole week.
Let me know in the comments what bread you’d dip in this yummy soup!
Recipe:
Subscribe for more vegan recipes! ????