3 Med Yellow Squash 2 Tbsp Butter 1 1/2 Tsp Garlic Salt 1/2 Tsp Salt 1/4 Tsp Pepper 1/4 Tsp Dried Rosemary 1/2 C Chicken Broth 1/2 C Water 1 6 Oz. Can Boned Chicken -- cut up Scrub squash; do not peel. Cut 12 paper-thin slices from the narrow ends an place slices in cold water to crisp. Reserve these slices for garnish. Cut remainder of squash (seeded, if necessary) into small chunks to make 5 to 6 cups. Saut