How To make Finnish Summer Soup
2 Cups Water
Small thin skinned potatoes* 1 Teaspoon Salt
1/8 Teaspoon White pepper
2 Tablespoons Butter or margarine
Small boiling onions ** Young fresh baby carrots *** 1/2 Pound Young fresh green beans ****
2 Cups Fresh shelled tiny peas
2 Cups Half and half (light cream)
3 Tablespoons All purpose flour
* Potatoes peeled and halved ** or 6 green onions (including tops), cut into 3-inch lengths *** 1/2 lb. **** cut into 1-inch lengths Heat water to boiling in a wide 5-quart pan; add potatoes. Reduce heat; cover and simmer for 5 minutes. Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes. Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables. Cook, stirring until soup slightly thickened (about 5 minutes) Serving size: 1-2/3 cup May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.
How To make Finnish Summer Soup's Videos
Finnish Salmon Soup (Lohikeitto)
Known locally as ‘Lohikeitto’, Finnish Salmon Soup is a traditional fish soup from Northern Europe. Deliciously creamy and easy to prepare -- great as an appetizer or as a light meal!
FULL RECIPE:
3 No Cook Summer Soup Recipes | Healthy + Fresh Chilled Soups
Chilled Sweet Corn Soup Recipe:
Chilled Cucumber Avocado Soup Recipe:
Chilled Gazpacho Soup:
Visit HEALTHY MEAL PLANS to start Meal Planning NOW:
Purchase my Cookbook Meals Made Easy Here:
____________________________________________________________________
SHOP THIS VIDEO:
Frequently Used and Favorite Items:
Citrus Press:
____________________________________________________________________
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Dinner Recipes:
____________________________________________________________________
ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
*SOME links provided above are affiliate links
Andrey's Finnish Salmon Soup
A delicious and easy salmon soup! Perfect for summer, rainy days, lunch, dinner........
#comfortfood #mvbhsaa #mvbhsa #comfortfoodcookbook #meltingpotoftheworld #internationalcooking
FINNISH SALMON SOUP | Cat's Kitchen
Finally making a traditional Finnish salmon soup in Cat's kitchen!
Ingredients you'll need:
500g salmon
6 potatoes
2 carrots
1 onion
2 fish stock cubes
dill
bayleaves
peppercorns (spice pepper if possible)
2 dl cream
butter
INSTAGRAM:
TWITTER:
Finnish fish soup recipe - Cooking Traditional Finnish food for my Indian husband
One shouldn't mix fish with milk. Who knew? Well, I didn't! One of the most traditional and popular dishes in Finland, my native country, is Fish Soup cooked in a milky broth and served with another Finnish delicacy rye bread. Many have asked me to start sharing my recipes, both Indian but especially Finnish ones on YouTube, so even though the milky fish soup would be a strange experience for Indian foodies, I'm hereby launching the recipe series in my vlog.
By the way, the great thing about Finnish cuisine is that our recipes are quite easy to prepare and everyone can create their own versions! If you find the combination of milk and fish completely unacceptable, you can replace the milk with same amount of coconut milk. The recipe in this video serves 4 people or 2 people for two meals.
Bon Appetit!
#finnishfood #india #foreigngirl
Here's a link to my Amazon Wish List for baby gifts
RELATED VLOGS
Baking Finnish desserts for Vinod's birthday:
My Haryanvi husband cooked fish for us:
11 Finnish Culture shocks:
FOLLOW ME ON INSTAGRAM FOR DAILY LIFE AND ADVENTURES IN INDIA:
FOR BUSINESS: johannaofnorth@gmail.com
Namaste friends ???? My name is Johanna and I'm an Indian wife, living and travelling in India for almost 4 years now. I'm originally from Finland, but currently we are settled in northern Kerala. I'm not a traveller, but vlogging and discovering India - 21/29 states.
Traditional Finnish Summer Meal, with Foraged Chanterelles
During late summer, Foraged & Sown (Rachel & I, joined by some members of each of our families) took a month-long journey across Scandinavia, focusing particularly on Finland. While we were there, through the generous support of Finlandia Foundation National (finlandiafoundation.org), I took time to capture the use of wild foods in Finnish culture.
This is the first in a series of videos documenting our discoveries and experiences.