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How To make Good Eats Indian Summer Soup
3 chicken breasts (about 16 ounces)
boned and skinned
2 teaspoons oil
salt :
to taste pepper freshly ground 1 medium onion :
sliced 1/4" thick
1 poblano pepper
2 tablespoons butter
3 cloves garlic minced
2 cups mushrooms :
sliced
8 ounces frozen corn
1 quart water
1 pound processed American cheese -- cubed
4 tablespoons cornstarch
Rinse, pat dry and lightly brush chicken breasts with oil. Season with salt and pepper. Slice onion into 1/4-inch thick rings, but do not separate rings. Rinse poblano and pat dry. Place onion, pepper and chicken over medium coals or grill over medium heat 10 to 15 minutes or until vegetables are soft and chicken is done (the juices should run clear). Place pepper in a small paper sack while still hot from the fire and let it cool for 20 minutes. After cooling, peel away skin and scrape out seeds. Chop onion, pepper and chicken into bite-size pieces. Place butter in a large heavy pot over low heat. Add garlic and mushrooms and cook 5 minutes or until softened. Add chopped chicken, onions, poblano pepper, corn and 2 cups water. Mix and simmer for 5 minutes or until softened. Add cubed cheese and simmer until melted. Do not allow to boil. In a separate bowl, dissolve cornstarch with 1/2 cup water. Stir dissolved cornstarch into remaining 1 1/2 cups of water. Add to soup, stirring constantly, and cook over low heat until thickened. Makes 8 servings.
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Ingredients
Butter – 1 teaspoon
Finely chopped garlic – ½ teaspoon
Chopped onion – ½
Beans – 5
Small carrot – 1
Cabbage
Capsicum
Salt
Corn flour – 1 tbl spoon
Pepper – ½ teaspoon
Mix veg soup| healthy vegetable soup| #shorts #youtubeshorts #viral
Mix veg soup| healthy vegetable soup| #shorts #youtubeshorts #viral
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Good Eats Indian Summer Soup Recipe | #shorts
Looking for a delicious and refreshing soup recipe that's perfect for summer? Look no further than the Good Eats Indian Summer Soup Recipe!
This recipe is a unique and flavorful twist on traditional summer soups, featuring a blend of aromatic spices and fresh, seasonal vegetables. The result is a savory, satisfying soup that's perfect for a light lunch or dinner on a hot summer day.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 6 cups chicken or vegetable broth
- 1/2 cup red lentils
- 1 large sweet potato, peeled and diced
- 1 large carrot, peeled and diced
- 1 red bell pepper, seeded and diced
- 1/2 cup coconut milk
- Salt and pepper to taste
- Cilantro leaves for garnish
Directions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the pot and stir to combine.
3. Add the broth, lentils, sweet potato, carrot, and red bell pepper to the pot and bring to a boil.
4. Reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender and the lentils are cooked.
5. Puree the soup using an immersion blender or transfer it to a blender in batches and puree until smooth.
6. Stir in the coconut milk and season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh cilantro leaves.Enjoy this delicious and flavorful Good Eats Indian Summer Soup Recipe on a hot summer day!
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O'farm Immunity Blends Ice Pops -
This cozy high protein anti-inflammatory soup is golden
You've heard of golden milk, but what about vegan golden soup!
You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out.
Give it a try and let me know what you think!
★Recipe ★
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Timestamps:
00:00 How to make Vegan Golden Soup
3:52 Vegan Golden Soup Finished
4:00 How I started to warm up to soup
5:00 Golden Milk elevated
5:37 Why these vegetables make this dish
6:35 Swapping Red Curry Paste
7:16 What to do if you don’t have a high speed blender
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