How To make Late Summer Soup

2 tb Olive oil
1 lg Onion

chopped
3 c Water
2 Summer squashes :

12 oz
-chopped 2 lg Tomatoes

coarsely chopped
1 Red pepper :

chopped
1 Yellow pepper

shoped
1 Zucchini :

chopped
3 lg Cloves garlic -- minced
1 1/2 ts Salt
1/2 ts Fennel seeds
1/4 ts Freshly ground pepper