How To make Summer Bean & Basil Soup
SOUP:
1 lb Haricot beans, soaked
3 md Carrots, sliced thinly
3 ea Leeks, sliced thinly
3 md Potatoes, diced
3 ea Zucchini, sliced thickly
8 oz French beans, chopped
4 oz Elbow macaroni
Salt & pepper BASIL SAUCE:
4 ea Garlic cloves, crushed
1 oz Basil leaves
1/4 pt Olive oil
Drain the soaked beans & place in a soup pot. Cover with fresh water & bring to a boil. Cover & simmer for 1 hour. Drain well. Add the carrots, leeks & potatoes to the cooked beans. Cover with 5 pints of cold water, bring to a boil & simmer, uncovered, for 30 minutes. Add the zucchini, French beans & macaroni with the salt & pepper. Return to the boil & simmer for 20 minutes. While the soup is cooking prepare the basil sauce. Mix the basil leaves & garlic in a blender. Gradually add the oil until you have a smooth paste. Servew separately with the hot soup. For a complete meal, serve with plenty of fresh home-made bread.
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Sausage Minestrone Soup With Basil Pesto | Food Channel L Recipes
This soup is very popular in Italy. I like to cook it during all the seasons. Vegetables can be different all the time. Try this wonderful minestrone soup with sausage and fresh basil pesto.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 8 persons:
1 green pepper
1 red pepper
1 carrot
1 celery stick
3 sausages
3 cloves of garlic
1 onion
1 tin of red kidney beans
400 g tin of chopped tomatoes
150 g small shaped pasta
60 ml olive oil
1 sprig of rosemary
Salt
For the basil pesto:
1 bunch of basil
20 g parmesan cheese
1 clove of garlic
70 ml extra virgin olive oil
salt
Music:
Summer Minestrone Soup
Get the recipe here:
On a cold and blustery day, there’s nothing quite like a bowl of soup to warm you up… but soup isn’t just for sweater season, it can bring fresh and vibrant flavor to the summer months too! Enter: Summer Minestrone Soup. This light soup is a celebration of summer’s fresh bounty, full of all sorts of great produce like zucchini, leeks, celery, tomatoes, green beans, and basil. But the list doesn’t end there – this soup is chock full of yumminess. (And it’ll take you just thirty minutes to make from start to finish.)
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No-Cook Chilled Corn and Basil Soup | Kenji's Cooking Show
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How to make Simple & Delicious Tomato Basil Soup
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