Moist Coffee Pound Cake | Moist Butter Cake Recipe
Moist Coffee Pound Cake | Moist Butter Cake – For some of you who may wondering why coffee cake doesn’t contain coffee or espresso in the ingredients, coffee cake AKA kaffekuchen is basically derived from the Europeans who are taught to have come up with the idea of eating sweet cakes while drinking coffee. Hence, it doesn’t mean a cake which contains coffee ingredients, but rather a cake that goes with coffee drinking. I love pound cake or butter cake, and in this recipe has slight difference from my butter cake which I shared about a year ago. Super easy cake, it can’t go wrong in terms of the texture, the aroma, you basically can’t resist. I hope you’re inspired to make this lovely cake. Enjoy!
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Ingredients:
• Walnut Streusel
63g (½ cup) walnut, chopped
50g (1/4 cup) brown sugar
30g (1/4 cup) flour
1 tsp ground cinnamon
30g (2 tbsp) butter
• Pound Cake
I am using 9x5x3-inch loaf pan
113g (1/2 cup) unsalted butter
100g (1/2 cup) fine sugar
3 large eggs
188g (1 ½ cup) cake flour
½ tsp baking powder
120g (1/2 cup) sour cream
1 tsp vanilla extract
Instructions:
Walnut Streusel
1. Chopped the roasted walnuts and set aside.
2. In a food processor, add sugar, flour, cinnamon, salt and butter. Pulse a few times until they are like wet sand.
3. Add the mixture into the walnuts. Give it a good mix. Set aside.
Pound Cake
1. Preheat oven at 160°C/320°F.
2. Cream the butter and sugar until creamy, fluffy and pale. This will take about 3-5 min.
3. Add in the eggs, mix in one at a time.
4. Sift in the dry ingredients (flour and baking soda) in two batches, alternate with the sour cream.
5. Add the sour cream, alternate with the flour.
6. Add into the prepared loaf pan, greased and lined with parchment paper. Add half the batter into the pan. Then add in half the walnut streusel. Press gently on the streusel, so that it’s sit on the batter stably. Add the remaining batter and then the walnut streusel.
7. Bake in preheated oven at 160°C/320°F for about 45-50min.
8. Let the cake cool before cutting.
9. Cake is ready to serve.
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Cinnamon Swirl Pound Cake
This pound cake is all about Fall. It's a cinnamon swirl pound cake. Has Fall flavors like cinnamon, brown sugar and molasses. It's dense enough to be considered a pound cake, but still moist and has some lightness to it. Topped with this streusel topping and a cream cheese drizzle. Skip the berries, add the cream to the side and you have a delightful Fall-themed pound cake.
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Matcha Pound Cake Topped with Crunchy Matcha Streusel [Green Tea Butter Cake]
Making matcha pound cake / green tea pound cake, topped with matcha streusel. The topping adds a nice crunch to this butter cake and intensifies the green tea flavor.
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Matcha powder:
Electric hand mixer:
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients (1 loaf)
???? Matcha streusel
32 g (¼ cup) cake flour or low protein flour
1 g (½ tsp) matcha powder
25 g (2 tbsp) granulated sugar
28 g (2 tbsp) unsalted butter, cold
???? Matcha pound cake
113 g (½ cup) unsalted butter, room temperature
100 g (½ cup) granulated sugar
2 eggs, room temperature
100 g (¾ cup) cake flour or low protein flour
2 g (½ tsp) baking powder
3 g (½ tbsp) matcha powder
________
[Bahasa Indonesia]
*1 cup = 240 ml
*1 sdm = 15 ml
*1 sdt = 5 ml
Bahan-bahan (1 loyang)
???? Matcha streusel
32 g (¼ cup) tepung terigu protein rendah
1 g (½ sdt) bubuk matcha
25 g (2 sdm) gula pasir
28 g (2 sdm) mentega tawar, dingin
???? Matcha pound cake
113 g (½ cup) mentega tawar, bersuhu ruangan
100 g (½ cup) gula pasir
2 telur, bersuhu ruangan
100 g (¾ cup) tepung terigu protein rendah
2 g (½ sdt) bubuk pengembang
3 g (½ sdm) bubuk matcha
Butter Streusel Coffee Cake from scratch
New Orleans native Charlie Andrews demonstrates how to make a Butter Streusel Coffee cake from scratch. It consists of a butter cake with a cinnamon swirl and a streusel topping. This recipe calls for 6 to 8 servings. Not only does it go well with coffee or a glass of milk, but it's also absolutely delicious. Hope you all will give this recipe a try.
Butter Streusel coffee cake recipe link
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Coffee Cake | Basics with Babish
This video is sponsored by Trade Coffee. Get 30% off your first bag of coffee when you click here:
The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's essentially just a vehicle to get streusel into your mouth as quickly and efficiently as possible. Maybe just make the streusel part and eat it by the spoonful if nobody is around to judge you.
Recipe:
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Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration
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Cinnamon Swirl Bundt Cake | Easy Bundt Cake Recipe | MOLCS Easy Recipes
Cinnamon Swirl Bundt Cake
Cake -
1 Box Yellow or Butter Cake Mix
1 4oz Instant Vanilla Pudding
3/4 C Water
3/4 C Oil
4 Eggs
1 tsp Vanilla
1/2 tsp Almond Extract
Filling-
1/2 C Sugar
3/4 C Walnuts or Pecans - chopped
3 tsp Cinnamon
Glaze-
3/4 C Powdered Sugar
1/2 tsp Almond Extract
2 Tbsp Milk
Mix filling in a small bowl and set aside.
In a large bowl combine cake mix, pudding, water, oil, eggs, vanilla & almond extract. Mix until well
combined.
Generously grease your bundt pan. Sprinkle 1/3 cup of the filling on the bottom of the bundt, next spread 1/2 of the batter into the pan. Sprinkle another 1/3 cup of filling and top with remaining batter. Now sprinkle the remainder of the filling over the batter.
Bake @ 350 for 40 - 45 minutes or until a toothpick comes out clean.
Remove from oven and let cool 10 - 15 minutes before removing from pan.
Let cool completely before applying the glaze.
To make the glaze, mix the powdered sugar, extract & milk until smooth. Drizzle over cake.
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