Fall Apple Coffee Cake Recipe - Glen And Friends Cooking - Apple Streusel Cake Recipe
Fall Apple Coffee Cake Recipe - Glen And Friends Cooking - Apple Streusel Cake Recipe
Sometimes this is called an apple crumb cake recipe, or an apple streusel cake recipe; but most often around here it's called an apple coffee cake. Even though there is no coffee in a coffee cake; it's meant to be eaten with coffee or on a coffee break.
Ingredients
Crumb Topping
125 mL (½ cup) unsalted butter
375 mL (1½ cups) all-purpose flour
175 mL (¾ cup) brown sugar, packed
15 mL (1 Tbsp) ground cinnamon
1 mL (¼ tsp) coarse salt
Cake
375 mL (1½ cups) all-purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
1 mL (¼ tsp) coarse salt
6 Tbsp unsalted butter, softened
125 mL (½ cup) granulated sugar
2 eggs
150 mL (⅔ cup) sour cream
15 mL (1 Tbsp) lemon juice
5 mL (1 tsp) vanilla extract
2 apples, peeled, cored, and diced
Method:
Make the crumb topping by melting the butter in a small pot over low heat.
Add the flour, brown sugar, cinnamon, and salt; stir to combine and set aside.
For the cake: preheat the oven to 180ºC (350ºF), and grease a 9-inch springform pan.
Combine the flour, baking powder, baking soda, and salt in a mixing bowl.
Cream the butter, and sugar together in a stand mixer.
Cream in the eggs, one at a time, mixing on low speed until smooth.
Then add the lemon juice, and vanilla.
Beat in the flour mixture and the sour cream in alternating additions.
Transfer about half of the batter to the springform pan and top with half the apple and half the crumb.
Layer on the rest of the batter and top with the remaining apples and crumb.
Bake for about 40 to 50 minutes, or until a tester comes out clean or with a few crumbs.
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Apple Crumble Coffee Cake - Food Wishes
If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. Plus, if you like both those things, AND you’re a fan of the Dutch apple pie, this might just become your new favorite dessert recipe. Sorry, I mean breakfast recipe.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Apple Crumble Coffee Cake recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Brown Butter Magic in Every Bite - Incredible Apple Spice Cake Recipe
Brown Butter Apple Spice Cake
Welcome back to the kitchen, friends! In today's video, we're turning those forgotten apples from the grocery store discount cart into a delicious Apple Cake. Join me as we brown butter to perfection, whip up a flavourful batter, and create a delightful treat that's more apple than spice. I'll guide you through the steps, share tips on perfecting the brown butter, and discuss customisable options for this versatile apple cake.
0:00 Intro
0:45 Browning the Butter
3:15 Preparing the Batter
5:10 Adding Apples and Lemon Zest
6:45 Baking the Apple Cake
7:57 Taste Test and Final Thoughts
Pro Tips:
Watch the butter closely for the perfect brown colour.
Customise with your favorite nuts or a streusel topping.
Lemon zest adds a bright, acidic twist to enhance the apple flavour.
Join me on this culinary adventure, and let's turn those discounted apples into a masterpiece! Don't forget to like, share, and subscribe for more delicious recipes. Happy baking!
Cake
250 mL (1 cup) butter
3 large eggs
125 mL (½ cup) sugar
125 mL (½ cup) packed brown sugar
Zest of one lemon
375 mL (1½ cups) all-purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
2 mL (½ tsp) ground cloves
2 mL (½ tsp) ground nutmeg
2 mL (½ tsp) cinnamon
2 mL (½ tsp) salt
3 peeled, chopped or grated apples
Method:
Preheat oven to 160ºC (325ºF).
Grease a 9 round or 9x9 square cake pan.
Melt butter and cook until browned, remove from heat and set aside.
Beat together the eggs, then whip in the two sugars.
Mix in the lemon zest.
Combine the flour, baking powder, baking soda, cloves, nutmeg, cinnamon, and salt.
Slowly whisk the flour into the batter.
Stir in the apples, and transfer to the cake pan.
Bake for 35-45 minutes or until a cake tester comes out clean.
Crumb topping would be great on this:
Crumb Topping:
125 mL (½ cup) butter
375 mL (1½ cups) all-purpose flour
175 mL (¾ cup) brown sugar, packed
15 mL (1 Tbsp) ground cinnamon
1 mL (¼ tsp) coarse salt
Combine and sprinkle on top of cake before baking.
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
c o n n e c t
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r e c i p e
➡ Full Written Recipe:
OTHER VIDEOS YOU MAY LIKE:
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Best ever apple cake -
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Caramel Apple Crumble Cake | Caramel Apple cake Recipe | Apple Streusel Cake | Ultimate Apple Cake
This delicious Caramel Apple Cake is made with a caramelized apple filling. The perfect fall cake you will love it plain or make it extra special with a scoop of vanilla ice cream. Your new anytime occasion cake recipe.
Write to me : gourmeteatsswetha@gmail.com
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Apple Spice Cake For Two - Glen And Friends Cooking
Apple Cake For Two
Sometimes an entire cake is a bit much - So here is our 'Apple Cake For Two Recipe' - just enough for a taste, and not so much that you're eating it all week. Or feeling horrible because you ate a full-size cake in one sitting.
Yields 1 6 cake.
Ingredients:
60 mL (¼ cup) butter, melted
125 mL (½ cup) sugar mix white & brown
1 large egg
2 mL (½ tsp) cinnamon
1 mL (¼ tsp) cloves
1 mL (¼ tsp) allspice
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) packed grated apple (from 1 - small apple)
125 mL (½ cup) all-purpose flour
2 mL (½ tsp) baking powder
2 mL (½ tsp) salt
60 mL (¼ cup) chopped pecans, optional
Method:
Preheat the oven to 350°F (180ºC).
Grease a 6 square or round cake pan with butter.
Beat together the butter and sugar.
Add the egg, cinnamon, cloves, allspice and vanilla and beat another minute.
Grate in the apple and beat until well combined.
Combine the flour, salt and baking powder then stir into the apple mixture until just combined.
Do not overmix.
Stir in the pecans at this point.
Pour the batter into the pan, and bake for about 40 minutes.
Moist crumbs on a toothpick inserted in the middle indicate done.
Allow the cake to cool completely on a wire rack.
Serve with some butterscotch sauce. (Recipe here:
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
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