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How To make Rhubarb and Nut Streusel Cake
1 1/2 c Sugar/divided
3 T Corn starch
3 c Diced fresh rhubarb
3/4 c Milk
1 T Vinegar
2 1/4 c All-purpose flour
3/4 c Butter
1/2 t Baking powder
1/2 t Baking soda
1/2 c Finely chopped nuts
1 ea Egg(beaten)
Combine 3/4 cup sugar and corn starch in medium sauce. Stir in rhubarb. Cook and stir over medium heat until mixture comes to a boil and thickens. Cool and set aside. Stir together milk and vinegar and set aside. Combine flour and remaining 3/4 cup sugar. Cut in butter until mixture is crumbly and set 1/2 cup of mixture aside. To remainder add baking powder, baking soda and nuts. Combine egg and milk mixture and add to dry ingredients, stir until just moistened. Spread 2/3 of the batter over the bottom and sides of a buttered 9" spring form pan. Spoon rhubarb filling over batter. Drop remaining batter over rhubarb by spoonful, sprinkle with reserved streussel mixture. Bake in preheated 350 F oven 50 minutes.
How To make Rhubarb and Nut Streusel Cake's Videos
The ONLY Apple Crumble recipe you'll need! | Cupcake Jemma
If you've ever wondered 'what's the best apple crumble recipe out there..?' THE ANSWER IS THIS ONE! Sticky, spiced apples topped with a buttery crumble mixed with crunchy streusel and finished with a glug of hot brown sugar custard.. errrrmgad???? IT'S SO GOOD!! Make it. Love it. Thank us later!
Most importantly HAPPY NEW YEAR!!!! Thank you so much for all your support throughout the year, we appreciate you all and couldn't be more grateful! Here's to a wonderful 2023 ????
10x7 Rectangle baking tin (or something similar).
STREUSEL
45g Plain Flour
30g Demerera Sugar
30g Melted Butter
¼ tsp Cinnamon
CRUMBLE
120g Cold Butter
180g Plain Flour
40g Caster Sugar
25g Demerera Sugar
Pinch of Salt
APPLES
650g Chopped/Peeled Apples
2-3 tbsp Caster Sugar
¾ tsp Cinnamon
Pinch of Cloves
BROWN SUGAR CUSTARD
3 Egg Yolks
90g Light Brown Sugar
30g Cornflour
Pinch of Salt
500ml Whole Milk
200ml Double Cream
1 tsp Vanilla
✨????THE CRUMBS & DOILIES BOOK IS FINALLY HERE!!!????✨
Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below!
Grab a copy of the Crumbs & Doilies book from Amazon just here
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Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
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Rhubarb Pistachio Streusel Bundt Cake
Rhubarb Pistachio-Streusel Bundt Cake combines the tart and tangy rhubarb with the sweet and nutty pistachio streusel. The cake is moist and not too sweet, with pockets of rhubarb tartness. So Yummy.
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????Food Processor:
????Stand mixer:
????12 cup bundt pan:
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????????????????????????????
????4 cups rhubarb (500g) diced into ½ inch pieces:
????¾ cup granulated sugar(150g):
???????????????????????????????? ????????????????????
????1 cup flour (120g):
????⅔ cup granulated sugar(135g):
????8 tbsp softened unsalted butter (1 stick) (113g):
????½ cup coarsely chopped pistachios (60g):
????½ tsp cinnamon:
????¼ tsp salt:
????????????????
????3 cups flour (360g):
????1 tbsp baking powder:
????1 tsp salt:
????1 cup sugar:
????8 tbsp unsalted butter (1 stick) 113g:
????2 tsp vanilla:
????3 large eggs:
????½ cup juice drained from the rhubarb. There may be more. Use up to 3/4 cup total if there is that much juice:
????1 tbsp lemon zest:
???????????????????? ???????????????????????? ????????????????????
????6 oz. cream cheese:
????3/4 cup powdered sugar:
????1 tsp vanilla:
????2-3 tbsp Half and Half or milk:
Copyright @BEJO Network 2023. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.
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#rhubarb #bundtcake #bundt #pistachiocake #pistachio #streusel #cakerecipe #cakes #cakemaking #cakeideas #cake #eat #hungry #eating #yum #foodgasm #foodpics #foods #foodpic #dinner #tasty #lunch #delish #foodlover #breakfast #foodphotography #dessert #foodblogger #cooking #fresh #foodies #cake #healty #healtyfood #feedfeedbaking #feedfeed #thebakefeed #food52 #bhgfood #foodblogfeed #bakedfromscratch #instagood #tastemade #foodphotography #wsbakeclub #huffposttaste #forthemaking #sweeeeets #thekitchn #damnthatsdelish #dessert #heresmyfood #mywilliamssonoma #f52grams #bakersofinstagram #rsloves #eatpretty #dessertrecipe #dessert #dessertlovers #dessertrecipes #food #foodies #foodielovers #recipe #recipeoftheday #recipeshare #recipevideo
Healthy Rhubarb Crumble Cake with Chia & Flax Seeds
00:00 - Intro
00:36 - Rhubarb Filling
02:00 - Cake Dough
04:11 - Crumble/Streusel Topping
06:47 - Layering
Rhubarb Filling:
700 grams frozen Rhubarb or
500 grams fresh Rhubarb
30 grams flour
30 grams sugar (15 grams sugar if using frozen Rhubarb)
Cake Dough:
200 grams room-temperature butter
1 splash of vanilla extract
175 grams sugar
1/2 teaspoon salt
4 room-temperature eggs
200 grams whole wheat flour
1 teaspoon baking powder
25 grams ground flax seeds (optional)
25 grams ground chia seeds (optional)
Crumble/Streusel:
100 grams room-temperature butter
75 grams sugar
75 grams whole wheat flour
1 pinch salt
1 pinch cinnamon
50 grams chopped nuts of your choice (hazelnuts, almonds, pecans...)
Rhubarb Streusel Muffins With Orange And Cinnamon
In this video I’ll show you how to make rhubarb muffins with a hint of orange and cinnamon! Give this recipe a try and let us know how it turns out in the comments below!
Subscribe to our channel for more simple home made recipes!
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Printable recipe:
Recipe:
1 ½ cups rhubarb
1 2/4 cup flour
½ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
Zest from one orange
1 egg
¾ cup milk
¼ cup oil
2 teaspoons vanilla
Streusel:
½ cup flour
¼ cup brown sugar
¼ cup cold butter
¼ teaspoon cinnamon
3 tablespoons sliced almonds
1. Cut rhubarb into small pieces.
2. Add flour, brown sugar, baking powder, salt and the zest of one orange to a bowl and whisk everything together.
3. Add the egg, milk oil and vanilla and mix.
4. Add the wet ingredients to the dry and mix until almost combined. Add the rhubarb and continue mixing until there are no streaks of flour.
5. Add 12 liners to a muffin pan.
6. Add all the batter equally to each muffin liner.
7. To make the streusel, mix the flour, brown sugar, cold butter, cinnamon and sliced almonds together in a bowl with your hands.
8. Add the streusel to the top of each muffin until it’s all used up.
9. Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center of the muffins comes out clean.
#rhubarbmuffin #rhubarb #samandfengcooking #homecooking #cooking #streusel #rhubarbstreuselmuffin
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Nigella's Delicious Plum Crumble | Nigellissima
Nigella Lawson takes you through her recipe for a plum crumble, with an Italian twist...
Nigellissima Season 1 Episode 3.
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Rhubarb Bundt Cake
Full recipe available at
We deem this sweet treat as a special one and we’re not the only ones in doing so. Indeed, people should use the sour-sweet mineral and vitamin-rich rhubarb stalks more often (no leaves allowed!). Here, we included it into a Bundt cake. The result was “wow!”
Instructions:
#rhubarb #cake #recipe #dessert
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