Plum Coffee Cake with Oatmeal Streusel Topping
This rich, moist Plum Coffee Cake with Oatmeal Streusel Topping is perfect for fall! A sour cream coffee cake is swirled with cinnamon and brown sugar, studded with ripe black plums and topped with a buttery oat topping flavored with cinnamon and nutmeg. Serve alongside a hot cup of coffee or tea!
RECIPE:
German Plum Cake - Pflaumenkuchen - Zwetschgendatschi with Streusel
#germanplumcake #germanrecipes #germanfood
German plum cake, called Pflaumenkuchen or Zwetschgendatschi in German, is a wonderful fruit cake with the crisp streusel topping. This cake is a hit with everyone. Watch the video and learn how easy it is to make this authentic German recipe for Pflaumenkuchen from scratch with easy to get ingredients.
Recipe link:
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Pflaumenkuchen mit Streusel / Plum cake with sprinkles
Hallo ihr Lieben, heute gibt es ein Rezept für einen sehr leckeren Pflaumenkuchen mit Streusel. Da Pflaumenzeit ist bietet sich dieser Kuchen perfekt für die Kaffee oder Teezeit an.
Hier noch einmal alle Zutaten die für diesen Pflaumenkuchen mit Streusel verwendet wurden.
Für den Boden:
400 g Weizenmehl Type 405
180 g Quark
120 g Zucker
1 Prise Salz
30 g Milch
40 g neutrales Öl
2 Eier , Größe M
10 g Backpulver
etwas extra Mehl
Für den Belag:
4-5 EL Semmelbrösel
1000 g halbierte Pflaumen
3-4 EL Zimtzucker
Für die Streusel:
200 g Weizenmehl Type 405
120 Zucker
120 g weiche Margarine
Backblech 25x35 cm
Backpapier
Backen: Vorgeheizter Ofen, 180 Grad, Ober/Unterhitze, 50 Minuten
Viel Spaß beim nachbacken und gutes gelingen. ????
Das Video darf gerne geteilt oder kommentiert werden. Über ein Like oder ein Abo würde ich mich riesig freuen.
Danke eure Christina ????
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Hello dears, today there is a recipe for a very delicious plum cake with sprinkles. Since it's plum season, this cake is perfect for coffee or tea time.
Here are all the ingredients used for this plum cake with sprinkles.
For the ground:
400 g wheat flour type 405
180 g curd
120 grams of sugar
1 pinch of salt
30 grams of milk
40 g of neutral oil
2 eggs, size M
10 grams of baking powder
some extra flour
For covering:
4-5 tbsp breadcrumbs
1000 g halved plums
3-4 tbsp cinnamon sugar
For the sprinkles:
200 g wheat flour type 405
120 sugars
120 g soft margarine
Baking tray 25x35 cm
baking paper
Baking: Preheated oven, 180 degrees, top/bottom heat, 50 minutes
Have fun baking and good luck. ????
You are welcome to share or comment on the video. I would be very happy about a like or a subscription.
Thank you Christina ????
Beerenberg Plum Kuchen - German Streusel Cake
This Long Weekend...
Relax, spend time with loved ones and enjoy delicious food. To celebrate our love of Long Weekends, we've created an exclusive Beerenberg Family Farm recipe book featuring 100 delicious recipes.
This is one of the recipes from the Afternoon Tea chapter.
Beerenberg Plum Kuchen - German Streusel Cake...
AFTERNOON TEA:
You know those crochet doilies Aunt Petunia gave you for your glory box all those years ago? Now is the time to iron them out and pop ‘em on the table. It’s time for tea. Novelty teapots are welcome at the afternoon tea table, as is whipped cream by the truckload, plenty of scones, fancy sandwiches and endless cups of your favourite brew. Pssst! We don’t even mind if it’s coffee (we won’t tell anyone). For extra points from the Queen, nab a couple of roses from mum’s garden to complete the setting.
As sixth generation Australian farmers, in the Adelaide Hills, South Australia, we love life on the land. We also love settling in for a long lunch, a lazy brunch or a dinner party as the sun sets from the verandah. This is the stuff long weekend dreams are made of. After all, taking the time out to soak up the beauty of the countryside and our gorgeous produce is half the job right? We want you to soak up a long weekend on the Beerenberg farm, so we’ve pulled together a collection of some of our favourite family recipes, inspired by morning sun through the gum trees and starry nights over the strawberry fields.
So go on, grab your nearest and dearest – your family, your friends, the dog, the cat, Aunt Beryl you haven’t seen in a while, Garth from across the road…set the table in the back shed or the pergola and settle in for some hearty meals and good conversation. Linger over a long weekend, take it slow and soak it up. You deserve it.
We hope you lick your fingers as much as we did making this book.
READ OR DOWNLOAD EBOOK FOR FREE HERE // XXXXX
#plums #streusel #beerenberg
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Australian made & owned, naturally.
How To Make German Plum Cake/German Plum Cake With Streusel (Crumble)/Pflaumenkuchen mit streuseln
Welcome to our kitchen, where we're about to whip up a delicious treat: German Plum Cake with Irresistible Streusel Topping. Get ready to tantalize your taste buds!
First, let's slice these plums and arrange them beautifully on our baking dish. The vibrant colors of these juicy plums will make our cake look simply irresistible.
Now, let's move on to the star of this cake - the streusel topping. We'll mix together flour, sugar, and butter until it forms a crumbly, buttery goodness that will add a delightful crunch to each bite.
Once our streusel topping is ready, we'll generously sprinkle it over the plums, creating a mouthwatering contrast of textures in every slice.
Time to let the magic happen! We'll pop our cake into the oven, and in just a little while, the aroma of baked plums and buttery streusel will fill our kitchen.
Voila! Our German Plum Cake with Irresistible Streusel Topping is now done. Look at that gorgeous golden crust and the plums peeking through.
Let's serve ourselves a slice of this heavenly dessert. Each bite is a symphony of sweet and tart flavors, with the streusel adding that perfect touch of indulgence.
Mmm… Can you taste it? The soft, tender cake, the juicy plums, and the crispy streusel mingling together in perfect harmony. It's pure bliss for your taste buds.
Thank you for joining us today as we created this Delicious German Plum Cake with Irresistible Streusel Topping. If you enjoyed this video, give it a thumbs up and don't forget to subscribe to our channel for more mouthwatering recipes. Stay tuned and happy baking!
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German Plum Cake Ingredients :
Self Raising Flour Or Maida - ¾ Cup + 1 Tsp
Baking Powder - 1 Tsp
Caster Sugar - 125 gm
Vanilla Extract - 1 Tsp
Orange Or Lemon Zest - 1 Tsp
Butter - 125 gm
Egg - 2 nos
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Crumble Topping:
Self Raising Flour - 150 gms
Caster Sugar - 100 gm
Cinnamon Powder - 1 Tsp
Butter - 100 gm
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#FoodnWishes #GermanPlumCake #StreuselTopping #DeliciousDesserts #GermanBaking #PlumCakeRecipe #germanplumcakerecipe #germanplumcakepflaumenkuchenrecipe #germanplumstreuselcakerecipe
Schneller Pflaumenkuchen mit Streuseln || Simple & Easy Plum Crumble Cake || [ENG SUBS]
Einen schnellen & einfachen Pflaumenkuchen mit Streuseln backen. || How to bake a simple & easy Plum Crumble Cake.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Pflaumenkuchen: || Ingredients for 1 Plum Cake:
•1 Kilogramm Pflaumen || 1 kilogram plums
•500 Gramm Mehl || 500 grams of flour
•250 Gramm Butter || 250 grams of butter
•200 Gramm Zucker || 200 grams of sugar
•1 Ei || 1 egg
•1 Päckchen Vanillezucker || 1 sachet of vanilla sugar
•1 Päckchen Backpulver || 1 sachet of baking powder
•2 Esslöffel brauner Zucker || 2 tablespoons of brown sugar
•1 Prise Salz || A pinch of salt
Küchenhelfer || Kitchen gadgets:
•26er Springform || Springform pan
•Backpapier || Baking paper
•Ein Messer zum Halbieren und Entsteinen der Pflaumen || Knife to halve & pit the plums
•Rührschüssel || Mixing bowl
•Kuchengitter/Backrost || Wire rack
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
✗ Pfeffermühle || Pepper mill:
✗ Auskühlgitter || Wire rack:
✗ Rührschüssel || Mixing bowl:
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