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How To make Strawberry Meringue Cake
GENOISE LAYER:
4 lg Eggs
1 pn Salt
2/3 c Sugar
1/2 c Cake flour
3 tb Cornstarch
LEMON KIRSCH SYRUP:
1/3 c Water
1/4 c Sugar
2 tb Lemon juice
2 tb Kirsch
StrAWBERRY FILLING:
2 pt Strawberries
1/2 c Sugar
1 tb Lemon juice
1 tb Kirsch
2 tb Cornstarch
COVERING MERINGUE:
6 lg Egg whites
1 c Sugar
1/4 c Toasted, sliced almonds
GENOISE LAYER: Preheat oven to 350F. Break eggs into bowl of electric mixer. Whisk in salt, then sugar. Place bowl over pan of simmering water. Whisk until just lukewarm. Whip by machine until cold and increased in volume, about 4-5 minutes. Mix cake flour and cornstarch. Sift over the egg foam in 3 or 4 additions, folding in with a rubber spatula. Pour batter into buttered and paper-lined 10-inch round pan and level. Bake about 30 minutes until well-risen, golden and beginning to shrink from sides. Unmold immediately and cool on a rack. Divide the cooled Genoise into 3 layers with a sharp, serrated knife. Place 1 layer on a cardboard or platter and moisten with 1/3 of the syrup, using a brush. Spread with 1/2 the filling. Repeat with the second layer. Place the last layer on and moisten with the remaining syrup. LEMON KIRSCH SYRUP: For the syrup, combine water and sugar in a small pan, bring to a boil and cool. Stir in lemon juice and kirsch. StrAWBERRY FILLING: For the filling, reserve 6 of the best strawberries as a decoration. Rinse, hull and slice the remaining berries. Place 1/4 of the berries in a saucepan with the sugar and bring to a boil. Combine lemon juice, kirsch and corn- starch and stir into the strawberry mixture off the heat. Return to a boil, stirring and cook 2 minutes. Remove from heat, cool and stir in remaining sliced berries. COVERING MERINGUE: Preheat oven to 400F and set rack in the middle level. Combine egg whites and sugar in bowl
of an electric mixer. Whisk over simmering water until egg whites are hot and sugar is dissolved. Beat on medium speed until cold and risen in volume, but not dry. Spread cake with meringue. Pipe decoration on top of cake, using a pastry bag fitted with a star tube. Press toasted, sliced almonds against the side of the cake. Place the cake on a cookie sheet and color the meringue in the oven for about 3-4 minutes. Remove the cake from the oven and cool. Decorate with the reserved strawberries.
How To make Strawberry Meringue Cake's Videos
How to Make a Chocolate Strawberry Meringue Torte
This Chocolate Strawberry Meringue Torte will steal the show on any dessert table. Three layers of crisp and crunchy meringue and velvety chocolate cream are stacked on top of one another to create a tall, layered torte topped with fresh strawberries and a rich chocolate ganache. As visually impressive as it is delicious, this gluten-free Chocolate Strawberry Meringue Torte only takes 9 ingredients and can be prepped days in advance.
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Strawberry Meringue Cake ???? #cakeshorts #meringue
Strawberry meringue cake idea❤️ with almond flakes✨
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Boccone Dolce Meringue Cake with Chocolate and Berries
This Boccone Dolce Cake has three crunchy meringue layers, chocolate, cream and plenty of berries. Each slice is drizzled with berry syrup. Its the best of everything in one cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Boccone Dolce Cake Ingredients:
►10 egg whites, room temp (about 1⅓ cups + 1 Tbsp of egg whites)
►1¾ cups sugar
►¼ tsp cream of tartar
►¼ tsp salt
►1 cup chocolate chips (milk chocolate or semi-sweet, or both)
►½ lb strawberries
►1-pint raspberries or other berries to decorate
Berry Syrup Ingredients:
►2-4 cups fresh or thawed frozen strawberries
►1-2 Tbsp granulated sugar, or to taste
Cake Frosting Ingredients:
►3 cups heavy whipping cream
►½ cup powdered sugar
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Strawberry Meringue Roulade
Strawberry Meringue Roulade recipe
TÜRKÇE TARİF İÇİN SAYFAYI AŞAĞI KAYDIRABİLİRSİNİZ
Ingredients:
Makes about 10-12 servings
6 egg whites
300 g caster sugar
80 g flaked almonds
Mascarpone Frosting:
400 g mascarpone
1 tbsp powder sugar
1 lemon zest
200 g strawberryes
Bake it at 200C in preheated oven for 8 minutes then lower it to 160C for another 8 minutes
_______________________________
Malzemeler/10-12 KİŞİLİK
6 yumurta akı
300 gr tozşeker(1.5 su bardağı)
80 gr file badem(3/4su bardağı)
Krema İçin:
400 gr mascarpone
1 yemekkaşığı pudra şekeri
1 paket vanilya
1 limonkabuğu rendesi
200 gr çilek
Hazırlanışı
Yumurta aklarını çırpma kasesine almadan önce kasenin ve mikser uçlarının tamamen kuru olmasına dikkat edin en ufak bir nem kimyasını bozar ve koyulaşmasını engeller, diğer önemli nokta ise yumurta aklarına sarı karışmamalı, bunlara dikkat ederseniz merengi kolaylıkla tuturabilirsiniz.
Yumurta aklarını 3 dakika mikserleyin azar azar şekeri ilave ederek mikserlemeye devam edin yogun bir kıvam aldığında mereng hazırdır.Beze gibi tamamen sertleşmesine gerek yok.
Fırın tepsinize parşömen kağıdı serin ve hafifçe yağlayın merengi spatula ile yayın üzerine file badem serpin. 200 derecede ısıtılmış fırında 8 dakika pişirin, ısıyı 160 dereceye düşürüp 8 dakika daha pişirin
Merengin üzerine parşömen kağıdı serin fırın telininin üzerine ters çevirin altındaki kağıdı çıkarıp soğumaya bırakın
Mascarpone,şeker ,vanilya ve limon kabuğunu krema haline gelene kadar karıştırın spatula yardımı ile merengin üzerine yayın.Çilekleri ortadan ikiye bölün rulonun başlangıç ve sonunda 2 parmak boşluk kalacak şekilde 1 cm aralıkla kremanın üzerine dizin,alttaki parşömen ile yuvarlayarak rulo yapın.
Afiyet olsun..
Buzdolabında 2 gün tazeliğini korur
Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds.
One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
Pinch of salt
250g icing sugar
1 tbsp cornstarch
300ml whipping cream
1 tbsp sugar
150g strawberries
100g raspberries
Enjoy ♥️
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