How To make Strawberry Meringue Pie
1/3 cup crackers, saltines
crushed & divided
3 whole egg WHITES
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 cup sugar
1 teaspoon vanilla extract
1/2 cup pecans toasted :
chopped
1 pkg (4oz) German sweet chocolate
2 tablespoons butter
4 cups strawberries -- halved
1 cup whipping cream
2 tablespoons confectioners' sugar
Sprinkle 2 tablespoons cracker crumbs into a greased 9" pie plate. In a mixing bowl, beat egg whites, cream of tartar and salt until soft peaks form. Gradually add sugar; beat until stiff peaks form. Fold in the vanilla, pecans and remaining cracker crumbs. Spread meringue onto the bottom and up the sides of prepared pan. Bake at 300 deg F for 45 minutes. Turn oven off and do not open door; let cool in the oven overnight . Melt chocolate and butter; drizzle over shell. Let stand 15 minutes or until set. Top with berries. Whip the cream and confectioners' sugar until soft peaks form; spoon over berries.
How To make Strawberry Meringue Pie's Videos
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Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Cheat Lemon Pie
Lemonade = Pie
How to Make a Strawberry and Raspberry Meringue Pie from Scratch at Home | How to Decorate a Pie
My friend already makes a TON of cake (literally hundreds a week) so I decided to top up her Christmas gift this year with a deliciously tart and sweet pie with a savoury crust (though I can't take credit for this crust recipe--it's SO good and such a standby for me).
All Butter Pie Crust Recipe:
Berry Filling Ingredients:
Approximately 5 Cups of Fresh or Frozen Berries (I used strawberries and raspberries; you really don't need to be exact with this. If you want more berry flavour, then add more!)
3/4 Cups (Scant) Granulated Sugar
4 Tablespoons Corn Starch for Thickening (if you wanted this to be more like a compote, you could easily omit this)
A Squeeze of Fresh or Bottled Lemon Juice
Watch the video for the method!
CANADIAN LINKS:
Materials Used:
Edible Gold Leaf:
White Chocolate:
Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
1M Tip/Large Metal Star Tip:
Pie Pan:
Large Sphere Mould:
Small Sphere Mould:
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Edwards Strawberry Lemon Meringue Pie
This is my favorite dessert and I wanted to reinvent it to make it my own and my family loves it.
Remove Egg White Whipped Topping
Add your favorite pie filling for topping (Comstock Fruit Pie Filling)
Optional to add fresh fruits
Optional to add Whip cream of your choice
Optional to add a slice of lemon
Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds.
One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
Pinch of salt
250g icing sugar
1 tbsp cornstarch
300ml whipping cream
1 tbsp sugar
150g strawberries
100g raspberries
Enjoy ♥️
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