The Ultimate Strawberry Cake - Moist With Real Strawberries - Mama's Southern Recipes
The Ultimate Strawberry Cake - Moist With Real Strawberries - Mama's Southern Recipes - Recipe is printable free from our website here:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Strawberry Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
00:49 Cookbook Vol. 2
01:41 Mixing the Cake Batter
04:16 How to Strain the Strawberries
06:35 Watch it Bake
07:26 Making the Frosting
09:38 Icing the Cake
#collardvalleycooks #strawberrycake #strawberrycakerecipe #cakemix
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Strawberry 70’s Cake (recipe is in our Vol.3 Cookbook)
Cake:
1 BOX OF WHITE CAKE MIX
3 OZ. STRAWBERRY GELATIN
3/4 CUP OIL
1/2 CUP WATER
4 EGGS (ROOM TEMPERATURE)
1/2 HEAPING CUP OF STRAWBERRIES *See note below
Mix all ingredients and pour into a well-greased 1/4 sheet cake pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and the cake has begun to pull away from the edges of the pan. Leave in the pan and cool on a cooling rack.
Icing:
1 STICK MARGARINE
3 1/2 CUPS POWDERED SUGAR
1/2 CUP STRAWBERRIES (STRAIN WELL)
Mix the above ingredients together well. Make sure the strawberries are not too syrupy or the icing will be runny. Ice cooled cake in the pan.
*Strawberries
Thaw 15 oz. frozen sliced strawberries in sugar OR use 1 1/2 cups fresh strawberries, slice thin and add 1/2 cup sugar. Microwave sugared berries for 2 minutes, then mash and chill.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Fresh Strawberry Cake Recipe - How To Make Strawberry Cake From Scratch - Ellen’s Homemade Delights
Hello and Happy Valentine’s Day my Friends, welcome to my Southern Kitchen!!
Today’s recipe I am making a treat that will satisfy your Sweetheart for Valentine’s Day and also perfect for Spring and Summer, Fresh Strawberry Cake!!
This cake is super moist, light, fluffy, and full of Natural and Pure Strawberry flavor and frost with a fresh Strawberry Buttercream Frosting; everyone will love and enjoy this and you’ll never buy a box Strawberry Cake Mix again.
1 pound fresh strawberries, washed and stems removed
2 1/2 cups self-rising or all-purpose flour
1/2 teaspoon baking soda
1 tablespoon baking powder (if using all-purpose flour)
1/2 teaspoon salt (if using all-purpose flour)
1 cup (2 sticks) unsalted butter, room temperature
2 cups white sugar
3 extra-large or jumbo eggs, room temperature
1 tablespoon pure strawberry extract
1 1/2 teaspoons pure vanilla extract
1 (5.3 ounce) carton strawberry Greek yogurt, room temperature (recommend Chobani)
6 to 9 drops red or pink food coloring, optional
3/4 cup whole milk, room temperature
Ellen’s Magic: You may add in about 5 drops of red food coloring to the purée strawberries while cooking to give it an extra red color (if desired)
Strawberry Buttercream Frosting
1/2 cup (2 sticks) unsalted butter, room temperature
Strawberry reduction
1 1/2 teaspoons pure strawberry extract
1 teaspoon pure vanilla extract
Red or pink food coloring, optional
4 cups powdered sugar plus 1/4 teaspoon salt, sifted or whisked
Preheat Oven to 350 Degrees
Spray 2 (9-inch) round cake pans with baking spray with flour or grease with butter and flour. Set aside.
To make the Strawberry Reduction:
Place the strawberries into a blender and blend until pureed. Pour the strawberry puree into a large pot or medium saucepan and simmer for about 20 minutes until most of the juice evaporates (reserve 1/2 cup of the strawberry reduction for the cake and 1/4 cup for the strawberry buttercream frosting). Set aside to cool.
In a medium bowl, sift or whisk together the flour, (baking powder and salt if using) and baking soda and set aside. In a large bowl using a hand mixer or stand mixer with paddle attachment, cream together the butter and sugar on medium until fluffy. Next add and mix in the eggs one at a time until well combined. Add and mix in the strawberry extract, vanilla extract, strawberry greek yogurt, 1/2 cup of the strawberry reduction, and food coloring (if desired). Add the flour mixture into the butter mixture alternating with the milk until the mixture is well combined beginning and ending with the flour (be careful not to over mix or the cake will be crumbly). Pour the cake batter evenly into the prepared pans, shake and bang the pans to get rid of the air bubbles. Bake for 20 to 22 minutes (may need longer) or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven then place them on a cooling rack and when the pans are cool enough to touch, remove the cakes and allow them to finish cooling on the wire rack. Once the cakes are cooled, add one layer onto a cake stand; frost the top with the strawberry buttercream frosting. Then add the second cake layer, frost the top then frost the sides. Garnish the top with fresh strawberries (if desired). Cut them into slices, serve and enjoy!
For the Strawberry Buttercream Frosting
In a large bowl with hand mixer or stand mixer with paddle attachment, add the butter; cream on medium speed until fluffy (scrape the bowl occasionally). Next add and mix in the strawberry extract, vanilla extract, 1/4 cup of the strawberry reduction, and 3 to 5 drops of food coloring (if desired) until well combined. Reduce the speed to low and then slowly add and mix in the powdered sugar and salt until well incorporated.
Previous Video
Homemade Fudgy Brownies:
Ellen’s Valentine’s Day Treats recipes playlist:
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FLUFFY Strawberry Cream Cake | Chiffon Cake
I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????
???? Printable Recipe + Written Steps
???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g
???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.
Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g
????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.
Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g
Decoration:
• Some fresh strawberries (or use whatever you like!)
???? The tools/ingredients I used/mentioned today:
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Stand mixer
8” aluminum pan
Parchment paper
???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)
Chocolate Sponge Cake (Genoise method)
Tres Leches Cake
???? Other cake recipes:
How To Frost A Cake
Fluffy Vanilla Roll Cake
Chocolate Banana Cake
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How To Make Fresh Strawberry Cake Recipe From Scratch
This Strawberry Cake Recipe is among our all-time favorite strawberry desserts. It is moist with layers of fresh strawberries, and whipped cream cheese frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Click to watch how to make Sponge Cake (Biskvit):
????PRINT THE RECIPE:
Cake Layer Ingredients:
►6 large eggs, room temp
►1 cup granulated sugar
►1 cup all-purpose flour
►½ tsp baking powder
What you'll need:
►Two 9 cake pans
►Parchment paper
►Flour sifter
Cake Frosting Ingredients:
►1 cup heavy whipping cream
►2 packages (8 oz each) cream cheese, softened at room temp
►¾ cup granulated sugar
Cake Filling/Decor:
►1½ lbs fresh strawberries (1 lb to blend and ½ lb for decor)
►⅓ cup chocolate chips to melt and decorate the top, optional
????Easy Strawberry Cake Recipe with Strawberry Sauce -
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स्ट्रॉबेरी केक |Strawberry Cake |How to Make Fresh Strawberry Eggless Cake |Sanjeev Kapoor Khazana
This Strawberry Cake is made with fresh strawberries cooked with sugar and lemon juice. A cake batter is made of condensed milk, refined flour and butter. No egg is used but the cake is so spongy and market style. स्ट्रॉबेरी केक is so easy to make and gets ready in few minutes. So delicious and yummy everyone will love it
An eggless cake flavoured with your favourite strawberries to enjoy as an after-meal dessert.
0:24 Add strawberries
0:28 add Sugar
0:39 Add lemon Juice
0:56 add condensed milk
1:07 add refined flour
#StrawberryCake #स्ट्रॉबेरीकेक #cakerecipes #egglesscakerecipes #sanjeevkapoorkhazana #strawberrycakerecipe
Ingredients
8-10 strawberries
½ cup sugar
1 tbsp lemon juice
½ cup butter
1 cup condensed milk
1½ cups flour
½ tsp baking soda
1½ tsps baking powder
1 cup milk
½ tsp strawberry essence
Method
1. Remove the stems and chop strawberries.
2. Heat a nonstick pan. Add strawberries and sugar and cook for 4-5 minutes. Add lemon juice and mix well. Allow to cool.
3. Preheat oven at 180ºC.
4. Take butter in a bowl. Add condensed milk and beat till light and fluffy.
5. Sift refined flour, baking soda, baking powder in the bowl and mix with light hands.
6. Add milk little by little and mix well. Add strawberry essence and ix well.
7. Spread a portion of batter in silicon baking loaf tin and top up with a portion of strawberry mixture. Finally top up with remaining batter.
8. With the help of a wooden stick, swirl to create marble effect.
9. Bake for 20-25 minutes.
10. Allow to cool, demould, slice and serve.
Watch more Recipes:
Eggless Coffee Cake | #Shorts | Sanjeev Kapoor Khazana
क्रॅनबेरी अँड ओरेंज चीजकेक | Cranberry and Orange Cheese Cake | Sanjeev Kapoor Khazana
क्विक स्ट्रॉबेरी चीज़ केक | Quick Strawberry Cheesecake | Valentines Day | Sanjeev Kapoor Khazana
Chocolate Strawberry Cupcakes | #LockdownDiaries |Simran Raote |#FansAtHome | Sanjeev Kapoor Khazana
Chocolate Cake with Avocado Frosting | Sanjeev Kapoor Khazana
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Strawberry Cream Cake ????
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Finally made strawberry cake! I don’t make cake a lot so this might look shabby hahahah but it’s the emoji ????!
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I N G R E D I E N T S:
- 3 egg whites
- 3 egg yolks
- 70g sugar (30g + 40g)
- 55g vegetable oil (or any neutral flavour oil)
- 60g milk (I used soy)
- 90g cake flour
- 5g vanilla extract
- 15 - 29 strawberries
- 450g whipping cream (add sugar if you would like it sweetened)
Baking pan dimension: 7’ x 2.5’ (17.8cm x 6.4cm)
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