Chinese Orange Beef Stir-Fry (Chinese Style Recipe)
Chinese Orange Beef Stir-Fry (Chinese Style Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Beef Fillet
2 Oranges
2 Spring Onions
1 Tsp Chinese 5 Spice
2½g Ginger
1 Star Anise
3-5 Dried Red Chillies
1 Clove Garlic
1 Tbsp Dark Soy Sauce
1 Tbsp White Sugar
1½ Tbsp Brown Sugar
5 Tbsp Cornflour
2 Tsp Olive Oil
Salt To Taste
Method:
1. Finely chop the garlic and ginger
2. Roughly chop spring onions
3. Peel the oranges, remove the white flesh from the inside of the peel using a knife
4. Cut the orange peels into thin strips
5. Squeeze the orange juice into a bowl, add the white sugar and 2 Tbsp of hot water, mix well
6. Slice the beef thinly and place into a large mixing bowl
7. Add the olive oil and 4½ Tbsp of the cornflour, mix well for even coating
8. Place the remaining cornflour and 50ml of cold water in a small bowl, mix well
9. Heat 1 Tbsp of oil in the wok over medium heat
10. Place the orange peel in the wok, fry for a minute
11. Add the orange juice mixture, bring to the boil, then remove from wok into a bowl
12. Heat 1 Tbsp oil in the wok over high heat
13. Place beef in the wok, stir-fry until it changes colour, remove from wok
14. Heat another 2 Tbsp of oil over low heat
15. Place the star anise, chillies, ginger and garlic in the wok, fry for a minute
16. Turn heat to high, add the orange juice and peel from above, stir well
17. Add the beef, soy sauce and brown sugar and then stir
18. Pour in the cornflour mixture, spring onion, pinch of salt, stir fry for a minute
19. Transfer onto a dish and serve
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I’ve shared this recipe so many times… | shaking beef - Bo Luc Lac
SHAKING BEEF | BO LUC LAC⤵️
MARINADE
2 lbs beef, cubed. I used ribeye
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper
ADDITIONAL INGREDIENTS
2 TBSP butter
3 bell peppers, any color
1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night but in the fridge)
2. Then on a skillet with some heat, cook/ sear your beef. About 1 minute each side (2 mins total). I cooked mine in 2 batches
3. In the same skillet after everything is seared, sauté onions for 2 minutes.
4. Then add bell peppers and cook for another 2 minutes
5. Then add your beef back in along with 2 TBSP salted butter. Cook until butter is half way melted. Then turn off heat & continue mixing untold butter is all the way melted
6. Serve with rice, fried egg, and salt, pepper lime dip
7. Bonappetitties
Orange Beef Stir Fry with Noodles or Rice
A delicious stir fry with homemade orange sauce and crispy meat!
Ing:
rice (optional) to serve with
pasta (optional) to serve with
2 cups meat sliced thinly
marinate the meat with 1 tbsp of ginger and garlic
salt to taste
1/4 cup soy sauce
4 tbsp of cornstarch to coat the meat
2 tbsp oil to stir fry the vegetables and meat
1 small onion sliced
2 large carrots sliced
2 stalks celery sliced
1/2 yellow bell pepper sliced
1/2 green bell pepper sliced
sauce ing:
11/2 tsp ginger and garlic
3 tbsp orange and ginger sauce
3 tbsp sweet and sour sauce
1 tbsp soy sauce
sriracha sauce to taste
Method:
Marinate and fry the beef and keep it aside, in a big pan add about 2 tbsp of oil and put the vegetables in and stir fry for about two min. Add the meat in it and mix it well, make a little hole in the middle and add the ginger and garlic, orange and ginger sauce, soy sauce, sweet and sour sauce and at this point you can add some sriracha sauce to give it that zing! Stir well and turn of the heat This can be served with rice or pasta! Or go carb free and have it as it is.
Enjoy!
Stir Fry Beef With Orange - Chinese Style Recipe Orange Beef
Stir Fry Beef With Orange - Chinese Style Recipe Orange Beef Make Your Own Take-out With This Recipe For Orange Beef Stir Fry. The Recipe Features Sirloin Steak Cooked In A Sweet And Savory Sauce And Tossed With Fresh Orange Segments. I Love A Good Stir Fry For Dinner And This Orange Beef Is No Exception. Best Of All, It’s On The Dinner Table In No Time And It’s Kid Friendly! Stir Fry Is Pretty Much The Ultimate Quick Meal – It Cooks Up In Minutes And Is Typically Fairly Healthy Too. This Orange Beef Stir Fry Is No Exception – It Takes Like Something You’d Get At Your Favorite Chinese Restaurant, But You Can Make It Yourself In The Time It Would Take You To Load Up The Family To Go Out To Dinner.
How Do You Make Orange Beef?
This Recipe Starts With Thinly Sliced Beef. I Used Sirloin Steaks But New York Strip, Ribeye Or Flank Steak Would Work Too. The Trick To Thinly Slicing Steak Is To Do It While The Meat Is Partially Frozen. If You’re Starting With Frozen Meat, Wait Until It’s Partially Defrosted To Start Slicing, Or If You Have Fresh Meat Pop It In The Freezer For 30-45 Minutes So That It Can Firm Up.
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