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How To make Stir Fried Beef and Vegetables
8 ounces beef (you can use almost any cut - rump
steak or flank steak is good)
marinated several Tbsp peanut oil 4 ounces onions
4 oz green pepper or 4 oz broccoli or
4 oz mung bean sprouts
1 teaspoon garlic :
minced
1 teaspoon ginger -- minced,optional
1 teaspoon soy sauce
1 teaspoon wine (Chinese rice wine or pale dry
sherry) 1 teaspoon cornstarch mixed with 1 Tbsp cold water or
chicken stock sesame oil
Marinate beef in standard (all-purpose) marinade for at least 15 minutes. heat wok. Add just enough peanut oil to stir fry the vegetables. Drop in the begetables. (I add the green vegetable first and stir fry it for 10-20 seconds before adding the onion, because I like my onion crispy and crunchy, and it takes less time to cook than bell pepper or broccoli or bean sprouts.) Stir fry until 3/4 done. Remove vegetables, set aside, keep warm. Wipe out the wok. Reheat it until very hot. Add about 1-2 Tbsp of peanut oil. Add garlic (and ginger if desired). Stir fry for about 10 seconds. Add meat and stir fry for about 60 seconds. Put the vegetables back in, add the soy sauce and wine. Stir the cornstarch mixture up to recombine it, and add. Continue to lift, toss, stir, etc. until the sauce is thickened and translucent. Just before serving, add a few splashes of sesame oil. Serve with plain rice.
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Easy Beef stir fry in oyster sauce in 30mins
Simple homemade stir fry beef in oyster sauce recipe you can prepare under 30 minutes. Easy one-pan beef and vegetable stir fry with delicious stir fry sauce. Serve with a bowl of plain rice and create a perfect fakeaway dinner!
Full detail recipe ▶
Ingredients
▢300 g Beef Steak about 10.5 oz ( ribeye, sirloin, rump, chuck, etc. ) cut into thin slices
▢200 g Choy Sum about 8 oz , Pak choi or Kai lan ( see details in note )
▢½ Onion cut thin slices
▢1 tbsp Garlic finely chopped
▢1 tsp Ginger finely grated
▢2 tbsp Vegetable oil or neutral flavour oil
Marinade
▢1 tbsp Sugar
▢1 tsp Corn starch
▢½ tsp Baking soda
▢1 tbsp Light soy sauce or regular soy sauce
▢1 tbsp Shao Xing wine ( optional )
Stir Fry Sauce
▢3 tbsp Oyster sauce
▢1 tsp Dark soy sauce
▢2 tbsp Water
▢½ tsp Corn starch
▢1 tbsp Light soy sauce
▢1 tsp Sesame oil
▢2 tsp Sugar
Instructions
First, cut the beef steak into thin slices against the grain. Season the beef with soy sauce, sugar, Shao Xing wine, baking soda and corn starch. Set aside and marinade for 10-15 minutes.
Cut the choy sum into 2 pieces, separate the stem and leaves. Mix all the stir fry sauce ingredients in a bowl, whisk well and set it aside.
Heat the wok over medium high heat and add the marinated beef slices. Flatten and sear the beef for 2-3 minutes then flip and cook for another 1-2 minutes.
Follow with the garlic, ginger and stir it well for few seconds.
Add the onion slices, stem part of choy sum and stir fry for 1-2 minutes.
Then add the choy sum leaves, stir for few seconds and pour the sauce in.
Continue cook for another 1-2 minutes until the sauce start to get thick and glossy.
Transfer to serving plate and serve with plain rice or noodles.
#beefstirfry #easydinner #fakeaway #recipe
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Beef Chop Suey |Easy And Tasty Beef And Vegetable Stir Fry |
—-Ingredients(4 servings)—
2.8 oz/80 g onion
2.8 oz/80 g bean sprout
2.8 oz/80 g celery
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
2.8 oz/80 g carrot
2.8 oz/80 g broccoli
2.8 oz/80 g sugar snap pea/snow pea
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
3 cloves of garlic
12.3 oz/350 g beef
1 1/2 tsp soy sauce
1 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
1 tsp baking soda
3 tsp corn starch
3 tsp water
4 tsp oil
2 tsp rice wine
Sauce
2 tsp oyster sauce
1/2 tsp dark soy sauce
1/3 cup water
1/8 tsp white pepper
4 1/2 tbsp oil for cooking
—-Timestamps—
00:00 - Intro
00:16 -Garlic prep
00:23 - Onion prep
00:35 - Celery prep
00:43 - Carrot prep
00:56 - Broccoli prep
01:11 - Sugar snap pea prep
01:22 - Bean sprouts prep
01:25- Beef Prep
02:02 - How to cook beef chop suey, Onion, celery, bean sprouts stir fry
02:42 - Carrot, broccoli, sugar pea stir fry
03:19 - Beef stir fry
04:08 - Final Step
If you only have 20 minutes, MAKE THIS! Beef Udon Stir-fry
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