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How To make Corned Beef Brisket with Stir Fried Cabbage
3 To 5 lb. corned beef
-brisket -water 2 ts Vegetable oil
8 c Sliced cabbage, cut 1/2
-inch thick 1 md Red bell pepper,
-cut into thin strips 2 tb Sugar
2 tb White vinegar
1/2 ts Caraway seeds
1/2 ts Salt
2 tb Red currant jelly, melted
Place corned beef in a dutch oven and add water to cover. Cover tightly and simmer for 3 to 4 hours or until the meat is tender. Shortly before serving, heat oil in a large skillet over medium high heat. Add cabbage and red pepper, stir-fry for 5 minutes. Reduce heat to medium low, cover and continue cooking 5 minutes. Stir sugar, vinegar, caraway seeds and
salt into cabbage and continue cooking and stirring for 2 minutes. Place brisket, fat side up, on a broiler-safe serving platter so the surface of the meat is 3 to 4 inches from the heat. Brush melted jelly over brisket, broil 5 minutes or until the brisket is glazed. Carve the brisket diagonally across the grain into thin slices and serve with cabbage. Makes 10 servings. Note: If desired, potatoes and carrots can be added to the corned beef during the last half-hour of simmering. Reserve the briskey cooking liquid to make split pea soup later. strain cooled broth, the chill it. Remove fat that hardens at surface and use defatted stock in the soup. From: Kountry Cook #1 @1912232 Date: 03-17-94
How To make Corned Beef Brisket with Stir Fried Cabbage's Videos
How To Make Jamaican Corned Beef and Cabbage
]This corned beef and cabbage recipe combines traditional Jamaican style with smoked corned beef brisket for a tasty twist. It's got flavor on top of flavor from the dried spices, garlic, green onions, and chilis.
Though different from the classic Irish version, this is a great option for St. Paddy's day or any other day.
Printable Recipe available at:
Ingredients
▢2 tbsp Olive oil
▢1 whole Scotch bonnet pepper habanero can be substituted
▢1 medium Yellow Onion chopped
▢1 medium Bell pepper diced
▢5 cloves Garlic minced
▢2 tsp Dried thyme
▢1 tsp Allspice
▢1 tsp Smoked paprika
▢1 tsp Kosher Salt
▢1 tsp Black pepper
▢1 small Cabbage head shredded
▢2 whole Green onions chopped
▢13.5 oz Can fire-roasted tomatoes
▢1 tbsp Ketchup
▢1 tbsp Hot sauce
▢1 lb Smoked Corned beef brisket, canned can be substituted
Corned Beef Brisket braised in dark beer & side of Fried Cabbage with Red Potatoes
Ingredients
3-5 lb corned beef brisket
2 cloved garlic minced
2 T brown sugar
2 T apple cider vinegar
spiced packet that comes with corned beef
1 tsp black pepper
Dark Beer ( I used a porter beer but whatever you like is good)
1 cup of water
1/2 head to full head of cabbage chopped in good size chunks
3 medium size red potates cubed
1/4-1/2 thinly sliced yellow onion
1/4-1/2 bunch chopped cilantro
1 bay leaf
Directions
Sear the outside of the corned beef brisket in a skillet. Spray pan with oil & let skillet get very hot before adding the beef. Remove when browned on both sides. Pour 1/2 beer into the skillet & use a spatula to scrape the crispies that remained in the pan. Keep heat on while scraping. Turn off when the sides and bottom are scraped.
In a small bowl, stir together the vinegar, brown sugar, minced garlic, seasoning packet and black pepper. Pat it on both sides of the brisket. Put the brisket in the crockpot with fat side up. Add the bay leaf . Pour the beer & crispies from the skillet into the crock pot then add water & more beer (you can add up to the full bottle of beer) You want liquid to cover a 1/4 of the brisket. Pour any remaining marinate on top of the brisket.. Set it on low to cook. My brisket was 2.5 lbs and took 5 1/2 hours to cook. It can take longer depending on size of brisket and your slow cooker. You can also cook in the oven at 275 degrees covered for 6 hours 15 min. (5 lb brisket) . Brisket will have an internal temp of 145 degrees when done.
When it's almost done, add 2 Tablespoons of vegetable or canoli oil to the same skillet. Add cubed red potatoes & onions ( add more or less to your liking) to the hot oil. let them get a crispy edge then add cabbage and 1/4 cup of juice from crock pot. Season to your liking. Stir fry to your preference of tenderness. I like my cabbage a little crunchy. In the video, I stir fried the cilantro but I recommend sprinkling it on top without cooking it.
Serve with fresh Rye bread from the bakery. And maybe a green beer for St. Patty's Day!
I've made corned beef before but this is my favorite recipe. It is very good. I hope you find my recipes easy to follow and to make. I try to keep it simple.
Happy St. Patrick's Day!
Roasted Corned Beef and Cabbage | Roti n Rice
This slow Roasted Corned Beef and Cabbage is totally worth the time to prepare it. Delicious served with baked potatoes, carrots, and pan fried cabbage wedges. FULL RECIPE ►
INGREDIENTS ▼
3 lbs flat cut corned beef brisket (1.4 kg)
1 packet spice mix included with corned beef
1 tbsp black peppercorns
6 baby potatoes (scrubbed and cut into quarters) (about 1½ lbs)
2 medium carrots (peeled and cut into chunks)
½ tsp dried thyme
2 tbsp extra virgin olive oil
2 tbsp vegetable oil
1 tsp mustard seeds
2 cloves garlic (minced)
½ head cabbage (cut into 5 or 6 wedges) (1 lb/450g)
½ cup water (120ml)
Salt to taste
INSTRUCTIONS ►
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Smoked Corned Beef Brisket Recipe with Southern Fried Cabbage | Pit Barrel Cooker
We are making smoked corned beef brisket on the Pit Barrel Cooker and what do you need with smoked corned beef? Let's make Southern Fried Cabbage.
To serve this up in the true spirit of St. Patrick’s day, we are going to finish this Smoked Corned Beef with a Jameson’s and Molasses glaze.
Corned Beef Ingredients
• 3.5 lb Corned Beef
• 4 – 6 tbsp (approximately) of Meat Church Holy Cow Rub; more info here
• 1 cup beef broth
• 1/3 cup brown sugar
• 2 teaspoons (approx.) plus 2 tablespoons brown mustard
• 1/4 cup molasses
• 1 ⁄3 cup Irish Jameson’s
Southern Fried Cabbage Ingredients
• 1 whole cabbage, cored and chopped
• 12 oz package of bacon, chopped
• 1 yellow onion, chopped
• 2 tsp garlic, minced
• 2 tsp Kosher salt
• 1 tsp. ground black pepper
• 2 jalapenos, chopped
• 1 tsp red pepper flakes
• 2 dashes Worcestershire sauce
Instructions
1. Fry the bacon and reserve the bacon grease.
2. Apply approximately 2 teaspoons of mustard to both sides of the corned beef brisket which will be used as a binder for the beef rub.
3. Apply the Meat Church Holy Cow rub to both sides of the corned beef brisket.
4. Hang the brisket in a pre-heated Pit Barrel Cooker. Add your favorite wood about 5 minutes prior. I used Mesquite wood chunks.
5. While the corned beef brisket is cooking, mix the beef broth, Jameson’s, brown sugar, 2 tablespoons mustard and molasses together until the sugar is dissolved. Set aside.
6. Cook the corned beef brisket until it reaches 165 to 170 F, then remove it from the Pit Barrel Cooker and place in a disposable aluminum pan. For this cook it was 2 hours and 45 minutes.
7. Add the liquid to the aluminum pan with the brisket, cover with foil and place back on the Pit Barrel Cooker until the brisket reaches 200 to 203 F. For this cook, the additional time was 1 hour.
8. Pour the liquid from the aluminum pan to a sauce pan over medium to medium high heat and simmer until reduced by about half, approximately 5 to 7 minutes.
9. Glaze the top of the corned beef with the reduced liquid, cover and place back on the Pit Barrel Cooker for 10 minutes to 15 minutes. This will allow the glaze to caramelize on the corned beef.
10. Heat the skillet with the bacon grease over medium heat. Add the cabbage and fry for 3 minutes.
11. Add the jalapeno, onion, garlic, salt, pepper, red pepper flakes and Worcestershire sauce to the pan with cabbage and continue frying until the cabbage for 5 additional minutes.
12. Stir in the chopped, cooked bacon and continue cooking the cabbage mixture until it is the texture that you prefer. I cooked this for about 3 additional minutes.
13. Remove the corned beef brisket from the Pit Barrel Cooker and let rest for 15 minutes.
14. Serve the corned beef with the Southern Fried Cabbage!
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CORNED BEEF BRISKET AND CABBAGE RECIPE | DUTCH OVEN COOKING | COOK WITH ME CORNED BEEF
CORNED BEEF BRISKET AND CABBAGE RECIPE. Come check out how I take a corned beef brisket and make it so tender and flavorful with delicious flavors and seasonings. It can only make the cabbage and other vegetables so delicious also. Cooking Corned beef brisket in a dutch oven on your stove top low and slow, you can't top that. Make sure to SHARE with family and friends so they can make this amazing corned beef brisket and cabbage.
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ULTIMATE Corned Beef Brisket For St. Patty's Day
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