Smoked Corned Beef Brisket Recipe with Southern Fried Cabbage | Pit Barrel Cooker
We are making smoked corned beef brisket on the Pit Barrel Cooker and what do you need with smoked corned beef? Let's make Southern Fried Cabbage.
To serve this up in the true spirit of St. Patrick’s day, we are going to finish this Smoked Corned Beef with a Jameson’s and Molasses glaze.
Corned Beef Ingredients
• 3.5 lb Corned Beef
• 4 – 6 tbsp (approximately) of Meat Church Holy Cow Rub; more info here
• 1 cup beef broth
• 1/3 cup brown sugar
• 2 teaspoons (approx.) plus 2 tablespoons brown mustard
• 1/4 cup molasses
• 1 ⁄3 cup Irish Jameson’s
Southern Fried Cabbage Ingredients
• 1 whole cabbage, cored and chopped
• 12 oz package of bacon, chopped
• 1 yellow onion, chopped
• 2 tsp garlic, minced
• 2 tsp Kosher salt
• 1 tsp. ground black pepper
• 2 jalapenos, chopped
• 1 tsp red pepper flakes
• 2 dashes Worcestershire sauce
Instructions
1. Fry the bacon and reserve the bacon grease.
2. Apply approximately 2 teaspoons of mustard to both sides of the corned beef brisket which will be used as a binder for the beef rub.
3. Apply the Meat Church Holy Cow rub to both sides of the corned beef brisket.
4. Hang the brisket in a pre-heated Pit Barrel Cooker. Add your favorite wood about 5 minutes prior. I used Mesquite wood chunks.
5. While the corned beef brisket is cooking, mix the beef broth, Jameson’s, brown sugar, 2 tablespoons mustard and molasses together until the sugar is dissolved. Set aside.
6. Cook the corned beef brisket until it reaches 165 to 170 F, then remove it from the Pit Barrel Cooker and place in a disposable aluminum pan. For this cook it was 2 hours and 45 minutes.
7. Add the liquid to the aluminum pan with the brisket, cover with foil and place back on the Pit Barrel Cooker until the brisket reaches 200 to 203 F. For this cook, the additional time was 1 hour.
8. Pour the liquid from the aluminum pan to a sauce pan over medium to medium high heat and simmer until reduced by about half, approximately 5 to 7 minutes.
9. Glaze the top of the corned beef with the reduced liquid, cover and place back on the Pit Barrel Cooker for 10 minutes to 15 minutes. This will allow the glaze to caramelize on the corned beef.
10. Heat the skillet with the bacon grease over medium heat. Add the cabbage and fry for 3 minutes.
11. Add the jalapeno, onion, garlic, salt, pepper, red pepper flakes and Worcestershire sauce to the pan with cabbage and continue frying until the cabbage for 5 additional minutes.
12. Stir in the chopped, cooked bacon and continue cooking the cabbage mixture until it is the texture that you prefer. I cooked this for about 3 additional minutes.
13. Remove the corned beef brisket from the Pit Barrel Cooker and let rest for 15 minutes.
14. Serve the corned beef with the Southern Fried Cabbage!
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Quick Caribbean Corned Beef With Cabbage Recipe.
A delicious way to enjoy corned beef with cabbage as it's done in the Caribbean. We'll start off creating a base of flavor with onion, garlic, seasoning peppers (pimento peppers), scallions and thyme. then we'll add is some scotch bonnet pepper for a gentle kick after which the shredded cabbage joins the party. Finally in goes a can of cornedbeef which is mixed in well and cooked for a further 3 minutes before your corned beef with cabbage recipe is ready.
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Curry Cabbage with Corned Beef Brisket
1 pack cornb beef brisket
1 Cabbage
1 tsp mix masala
1 tsp tumrick
1 tomoto
scallions
onion ????
1/2 garlic paste
celery
1 tsp season salt ????
1 complete seasoning
oil for frying/ cooking
thanks for watching
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The BEST Corned Beef and Cabbage Recipe
This Corned Beef and Cabbage recipe is easy to make. Ale braised corned beef is roasted with simple ingredients and paired with a caramelized pan roasted cabbage to create a dish that goes beyond the usual boiled dinner.
-------------------------------Full Recipe Instructions Below!!!---------------------------
INGREDIENTS
1 tablespoon canola oil
1 3 pound corned beef brisket
12 ounces ale or lager
24 ounces water
3 carrots roughly chopped
3 celery stalks roughly chopped
1 teaspoon dry mustard
1/2 teaspoon dried thyme
1/2 teaspoon mustard seeds
1 bay leaf
1 tablespoon olive oil
1 tablespoon butter
1 1/2 cups sliced Vidalia onion about one large onion
1 head savoy or green cabbage core removed and sliced
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
INSTRUCTIONS
If oven cooking, preheat the oven to 300 degrees.
In a large dutch oven (or skillet, if cooking in the slow cooker), heat the oil over med-high heat. Add the brisket to the pan fat side down and cook until golden brown, approximately 4-5 minutes. Turn the brisket over and brown the other side, approximately 5-6 minutes. Turn off the heat and drain the fat. (If cooking in the slow cooker, transfer the brisket to the slow cooker at this time.) Pour the ale over the brisket. Stir in the water, carrots, celery, mustard, thyme, mustard seeds and bay leaf. Cover and transfer to the oven for 3 hours. (Or cover and turn the slow cooker on low for 6-7 hours.)
When the brisket has one hour left of cook time, heat the olive oil in a large skillet. Stir in the butter until melted. Add the onion and cook until softened. Add the cabbage. Cook until wilted and beginning to caramelize. Season with salt and pepper. Transfer the skillet to the oven and roast for 15-20 minutes stirring after 10 minutes. (The onions and cabbage should start to turn golden brown and caramelize.)
When the brisket is done, it should be tender enough to pull apart with a fork. If it's still tough, continue to cook for an additional 30 minutes. Allow to rest for 10-15 minutes covered with foil before slicing against the grain. Serve with the cabbage.
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How to Make Slow Cooker Corned Beef and Cabbage | St. Patrick's Day Recipes | Allrecipes.com
Get the top-rated recipe for Easy Corned Beef and Cabbage at
In this video, you'll see how to make easy corned beef and cabbage in the slow cooker. Put onions, potatoes, carrots, and brisket into the crock pot with a little water, some vinegar, and seasonings—and that's it! Let it simmer while you go about your day. Then add the cabbage for the last hour of cooking. An unbeatable choice for St. Patrick's Day, it's also a wonderful, simple weeknight dinner for a busy family any time.
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How To Make Jamaican Corned Beef and Cabbage
]This corned beef and cabbage recipe combines traditional Jamaican style with smoked corned beef brisket for a tasty twist. It's got flavor on top of flavor from the dried spices, garlic, green onions, and chilis.
Though different from the classic Irish version, this is a great option for St. Paddy's day or any other day.
Printable Recipe available at:
Ingredients
▢2 tbsp Olive oil
▢1 whole Scotch bonnet pepper habanero can be substituted
▢1 medium Yellow Onion chopped
▢1 medium Bell pepper diced
▢5 cloves Garlic minced
▢2 tsp Dried thyme
▢1 tsp Allspice
▢1 tsp Smoked paprika
▢1 tsp Kosher Salt
▢1 tsp Black pepper
▢1 small Cabbage head shredded
▢2 whole Green onions chopped
▢13.5 oz Can fire-roasted tomatoes
▢1 tbsp Ketchup
▢1 tbsp Hot sauce
▢1 lb Smoked Corned beef brisket, canned can be substituted