Thai mix vegetable stir-fry- a quick and easy authentic Thai recipe
Thai mix vegetable stir-fry is garlicky, crisp-tender, and loaded with a spicy, sweet, savory, and garlicky taste.
It is quick and easy, and the flavor of Thai fish sauce and Golden Mountain Sauce will change the way to look at vegetable stir-fry forever!
I will show you how to make a Thai-style mixed vegetable stir fry in this recipe.
Thai-style vegetable stir-fry is similar to Chinese vegetable stir-fry. The main difference is the inclusion of fish sauce and Golden Mountain sauce, giving you an authentic, unmistakenly Thai flavor.
And it usually does not thicken with cornstarch slurry, which means you have a thin sauce that is ideal for mixing with your Jasmine rice.
=======================================
Recipe:
(Please download the recipe and read the full details at )
Ingredients A (vegetables)
200g Chinese broccoli (Gai Lan), separate the stems from the leaves
100g cauliflower, cut into small florets
50g carrots, cut into wedges
20 snow peas, remove the strings, and cut into half
6 baby corns
70g cabbage, cut into 2/inch pieces
5 dried shitake mushrooms, soaked to soften and cut into strip
Ingredients B (others)
1 tbsp chopped garlic
3 bird’s eye chili, bashed (optional)
2 tbsp vegetable oil
Ingredients C (sauce)
2 tbsp Golden Mountain sauce
2 tbsp fish sauce
2 tbsp oyster sauce
2 tsp sugar
2 tbsp water
Method
Preparation
- Separate the leafy and stem parts of the Chinese broccoli
- Cut the stem of the Chinese broccoli on the bias into thin slices.
- Separate the cauliflower into small florets,
- Cut the carrot into wedges by rolling it while slicing it.
- Soak the dry shiitake mushrooms in water until fully hydrated, then cut them into strips.
- Remove the fibrous string of the snow peas. Cut each pea into half on the bias.
- Cut the cabbage into two inches pieces.
Cooking
- Saute the chopped garlic and the bashed chilies with vegetable oil.
- Add the cauliflowers, cabbage, and carrots, and stir-fry over medium heat for two minutes. You may add a few splashes of water if it is too dry.
- Next, include the Chinese broccoli stems, the shitake mushrooms, and the premixed stir-fry sauce (Ingredients C). Stir fry for a minute.
- Lastly, include the leafy part of the Chinese broccoli and snow peas,
- Continue to stir fry over medium-high heat for half a minute, and it is ready to serve.`
#ThaiVegetableStirFry
=======================================
Website:
Beef Steak Chow Mein | Beef Stir-Fry Noodle
Please press like and subscribe????❤️
*
Beef Steak Chow Mein | Beef Stir-Fry Noodle
Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
Follow me on social medias for more Asian home cooking recipes.
Full written Recipe ⬇️
* FACEBOOK :
* INSTAGRAM :
* You Tube :
Subscribe my channel for more Asian Home Cooking Recipe and click the bell button to get notification for new video upload!
* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
Ginger Beef Stir Fry
Spicy Ginger Beef stir fry recipe is made with tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.
#betterthantakeout
Full printable recipe including hints tips here:
Stuff that we use for our videos and photography*
Main Camera:
Favourite Lens: – This Lens gets SOOOO much use and is SUPER sharp.
You NEED a Macro Lens too:
Ultimate gimbal:
Gorilla Pod:
King of the tripods:
Awesome Video camera:
Makes the GH5 work with any canon lens:
The BEST Light EVER!:
Softbox for the light:
Reflector: - A Must Have for any serious photographer.
Audio Recorder:
Microphone:
My Drone:
GOPRO: - yes useful for food and travel shoot too!
Somewhere to store all that Data:
Music we Use for our videos:
Adobe Creative Cloud - The Ultimate Photo & Video editing Software:
Follow Us:
Instagram
Facebook
Twitter
Site
*Some of the links above are affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep our channel running.
How to cook Stir Fry BEEF & CAULIFLOWER with Oyster Sauce | Stir Fry Recipes | Easy & Simple
How to cook Stir Fry BEEF & CAULIFLOWER with Oyster Sauce | Beef with Cauliflower Recipe | Easy & Simple
Ingredients:
Beef Slices - 500 grams
Cauliflower - 300 grams
Green Beans - 100 grams
Onion - 50 grams
Ginger - 30 grams
Garlic - 30 grams
Salt - ½ tbsp
Black Pepper powder - ½ tsp
Soy sauce - 2 tbsp
Oyster Sauce - 3 tbsp
Water or Broth - 1/2 cup
Liquid Seasoning - 4-5 drops
Sesame oil - 3 tbsp
Diluted Cornstarch - 20 grams
#stirfrybeefrecipe #stirfryrecipes #beefcauliflowerwithoystersauce
Delicious Beef Stir Fry Recipe: Quick & Easy Weeknight Dinner
Beef Stir Fry With Onions And Peppers
This delicious beef stir fry recipe is a quick and easy weeknight dinner that is perfect for a busy person. It is full of flavor and easy to make, so you will not have to spend hours in the kitchen.
In this recipe, you will use tender beef and vegetables to create a delicious and nutritious stir fry. The beef is cooked in a quick and easy stir fry style with onions and peppers, resulting in a savory and delicious dish. This beef stir fry recipe is meaty and hearty, perfect for a cold night or as a main dish. Enjoy!
I’ve also updated this recipe; just as delicious but with lots of sauce! Your rice will thank you for it. To see how to make the SAUCY version, watch it here:
Equipment
A wok, skillet, or sauté pan
Ingredients
Stir-fry sauce
3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water
For the stir-fry
1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing
Instructions
1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.
Thanks for watching! Don't forget to ???? LIKE, leave a ???? COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to ???? SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
#recipesbynora
00:00 Introduction
00:17 preparing the marinade
00:33 marinating the meat
00:55 searing the beef
01:30 stir frying aromatics
02:20 combining meat and vegetables
MALAYSIAN STIR-FRY BEEF WITH SPICY SAUCE
Recipe:
- 1 big shallot
- 2 cloves garlic
- 1/2 capsicum
- 1 red chilli
- 5 long beans
- 1 tbsp chilli paste
- 300g sliced beef
- 2 tbsp oyster sauce
- 1 tbsp fish oil
- 1/4 cup tomato sauce
-1/2 cup water
- 1 tsp salt