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How To make Mediterranean Stir Fried Beef
1/2 lb Boneless beef bottom round
1/2 c Water
1/4 c Red wine vinegar
2 ts Minced dried onion
1/4 ts Pepper
1/8 ts Ground red pepper
6 oz Linguine
2 tb Butter
2 ts Cornstarch
2 cl Garlic, minced
3 tb Olive or cooking oil
1 pk (16 oz) frozen loose pack
Broccoli, cauliflower and Carrots 1 c Sliced fresh mushrooms
Grated Parmesan cheese Partially freeze beef, thinly slice across grain into bite-size strips.Combine water, vinegar, onion, pepper and red pepper.Add meat, Mix well.Marinate 15 minutes @ room temperature.Cook pasta according to package directions.Drain;toss with butter.Keep warm. Drain meat,reserving marinade.Stir cornstarch into reserved marinade; set aside.Stir-fry garlic in 2 tbsp. oil for 30 seconds.Add meat;stir fry 3 minutes.Remove.Add remaining oil.Add frozen vegetables;stir-fry 4 minutes.Add mushrooms;stir-fry 1 minute.Stir marinade mixture;add to skillet.Return meat.Cook and stir until bubbly.Cook 2 minutes.Arrange pasta and meat on platter.Sprinkle with cheese.Serves 4.
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How to Make Perfect Stir Fry | You Can Cook That | Allrecipes
For quick, easy, and budget-friendly meals, you can't beat stir-frying. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes. Learn the surprisingly simple techniques that go into making restaurant-worthy stir-fry dishes.
00:00 Introduction
00:10 4 Components of a Stir Fry
00:28 Protein
01:08 Vegetables
01:51 Aromatics
03:02 Sauce
04:14 Stir Fry
07:10 Final Result
08:04 Alternative Recipe
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Stir Fry | You Can Cook That | Allrecipes
Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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Did somebody say one-pot? Danielle is back with this amazing weeknight dinner, that looks complicated but couldn't be simpler! We bet you've never tasted chicken quite like this before!
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Gordon Ramsay Shows How To Make a Stir Fry at Home | Ramsay in 10
As Gordon continues to #StayHome he's putting himself to more 10 minute challenges live! This week on Ramsay in 10 Live, he attempted to make a delicious stir fry using easily accessible ingredients at home including leftover rice! Join Gordon weekly as he shows you how easy it is to #CookwithMe.
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Full recipe:
INGREDIENTS:
Ground Beef
Leftover Rice
Mushroom
Ginger
Red Onion
Red & Yellow Pepper
Snow Peas
Spring Onions/Scallions
Bok Choy
Egg
Chile
Garlic
Soy Sauce
Fish Sauce (Optional)
MONGOLIAN GROUND BEEF In 15 Minutes!
Takeout Mongolian Ground Beef Recipe!
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SOY SAUCE:
OYSTER SAUCE:
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