The MOST AMAZING Crispy General Tso’s Tofu you’ll BATTER UP for
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LAY HO MA (how's it going in Cantonese)! Strap on your seatbelts because this extraordinarily crispy recipe will have you jumping out of your seat (and into the kitchen that is)! Join me in this episode and learn how to make the most amazing and tasty Chinese style General Tso's tofu recipe. Let's begin!
General Tso's Tofu Ingredients:
350g extra firm tofu
2 tsp soy sauce
2 tsp maple syrup
1 tsp toasted sesame oil
1 + 1/2 cup all purpose flour
3/4 cups water
2 1/2 cups avocado oil
Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, break into medium bite sized pieces
2. Add the soy sauce, maple syrup, and toasted sesame oil to the tofu and toss to combine. Set aside and let it marinate for a few minutes
3. Set up a station of two plates, one for dry and one for wet. Add 1 cup of flour to the dry plate. Add 1/2 cup flour and 3/4 cups of water to the wet plate. Use a fork to dissolve the flour (you can add more flour or water to this recipe as needed)
4. Add half of the tofu to the dry plate and coat. Then, transfer the tofu to the wet plate and coat. Then, transfer back to the dry plate and coat again. Set the coated tofu pieces aside and repeat with the remaining tofu
5. Add the avocado oil to a frying pan and heat up on medium heat for a few minutes (stick a bamboo chopstick in the oil, if there's fast moving bubbles, it's ready)
6. Carefully place in half of the tofu pieces and fry for 4-6min. When they start to turn golden brown, carefully turn the tofu over. Fry the other side for 3-4min. Then, carefully transfer onto a cooling rack. Repeat with the remaining tofu
General Tso's Sauce Ingredients:
3 pieces garlic
small piece ginger
1 tbsp chili oil (
10 dried red chilies
1 1/2 tbsp maple syrup
1 tbsp plantbased oyster sauce
1 tbsp soy sauce sauce
1 tsp dark soy sauce
1 tsp black vinegar
1 tsp potato starch
2 tbsp water
2 tsp white sesame seeds
Directions:
1. Finely chop the garlic and ginger
2. Heat up a sauté pan to medium heat and add the chili oil, garlic, and ginger. Cook for a few minutes
3. Add the dried red chilies and sauté for a couple of minutes
4. Add the maple syrup, plantbased oyster sauce, soy sauce, dark soy sauce, and black vinegar. Stir and cook the sauce for about a minute
5. Make a slurry by combining the potato starch with the water. Then, pour the slurry into the sauce while stirring. If the sauce looks too thick, stir in a little more water
6. Add the crispy tofu and stir around to coat
7. Plate the tofu and garnish with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Easy Vegan Recipe: Delicious Stir Fry Tofu with Mushrooms
Stir Fried Tofu with Mushrooms are one of the easiest and healthy dishes to cook for the family. This recipe utilizes Mushroom Sauce to make it an easy vegan recipe; serve it hot and pair it with rice - so good. Enjoy! Ingredients & Utensils ↓
Stir Fried Firm Tofu with Mushroom Recipe
Ingredients:
1 cup of shiitake mushroom:
3/4 cup of king oyster mushroom:
1 cup of button mushroom:
1 1/2 cup of white shimeji mushroom:
2 blocks of fried tofu (five-spice flavours)
1/2 cup of cooking oil for deep frying:
1 red chilli:
1 tbsp of light soy sauce:
1 tbsp of vegetarian mushroom sauce:
1/4 tsp of pepper:
1/4 tsp of sesame oil:
1 stalk of spring onion:
1 tbsp of crispy fried garlic:
Utensils:
non stick pan:
silicone turner:
Served with:
rice:
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Air Fryer Crispy Tofu Recipe
Air Fryer Crispy Tofu Recipe
#tofurecipe #tofu
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One of the BEST ways to enjoy Tofu
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Recipe:
570g tofu
4 tbsp corn or potato starch
5 tbsp teriyaki sauce
2 tbsp soy sauce
2 vinegar
1 tbsp cooking wine or mirin (optional)
4 tbsp water
1 scallion
1 green chili pepper
1 red chili pepper
1 small-sized onion
1 medium-sized carrot
2 garlic cloves
sesame seeds
1) Start by chopping the vegetables and cutting garlic into thin slices.
2) Pat dry tofu with a paper towel and cut them into small cubes.
3) Transfer the tofu cubes into a container and add starch. Close the lid and shake well.
4) Heat a frying pan over medium heat and cook the tofu cubes until golden brown. Set them aside.
5) Mix teriyaki sauce, soy sauce, vinegar, mirin, and water.
6) Stir-fry garlic and scallion first until fragrant. Add in the vegetables and stir-fry for 2-3 minutes.
7) Add in the sauce and bring to a boil. Once it starts to boil, turn off the heat and put the tofu cubes into the frying pan. Mix well.
8) Serve with rice and enjoy ❤️
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Watch Daddy Lau teach us how to make salt & pepper tofu. This is one of the most addictive fried vegetarian dishes ever!
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If you don't live near an Asian market, you buy these online / on Amazon:
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Made With Lau (Mapo Tofu recipe):
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⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:14 - Drain & wash tofu
01:38 - Cut tofu
02:16 - Boil tofu
03:36 - On tofu
04:16 - Dry & coat tofu
05:38 - Best flour for coating tofu?
05:55 - How to get tofu to stick to batter?
07:16 - Fry tofu
08:41 - How to prevent tofu from clumping together?
09:22 - How to get tofu crispy?
10:10 - Stir-fry veggies
11:04 - Add tofu
11:41 - Cooking summary
12:38 - Favorite salt & pepper dish?
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Stir Fried Japanese Mushroom with Beancurd (Tofu) | Healthy Meal | Vegan and Vegetarian Meal
Hello everyone
I am sharing with you today a very simple and delicious cooking with Japanese Bunashimeji Mushroom with Pressed Beancurd or some of you may like to call it Tofu. This is suitable for all vegans and also for the vegetarians. It's healthy and nutritious enough for a balance meal. As all of us knows that mushrooms are consider as Super Food packed with loads of nutrients, minerals and vitamins. Not to mentioned, beancurd too is packed with protein and all goodies to keep us healthy.
Who doesn't want to be healthy and live longer in this life, so do check out this video and find the full recipe in it.
I love to have my vegan / vegetarians meals to keep me fit and healthy. Cutting off especially on red meats are always on my top list. I hope and pray that all of you my friends here to stay healthy and fit all times.
I really hope you will like this healthy and delicious dish. Do continue your support by subscribing to my Youtube channel and do click on the notifications button too to as not to miss my sharing on home cook meals that are not only easy to cook but also healthy.
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Thank you and Much Loves