How To make Stir Fried Beef with Asparagus and Snow Peas

Snow Peas With Garlic And Soy Sauce in 2 Minutes | Enhance & Compliment The Sweetness Of Snow Peas

This is how-to stir fry snow peas with garlic and soy sauce in 2 minutes.

There are times when you come home from work and you are just missing a vegetable dish to complete dinner. And this is why I always have snow peas in the fridge. They keep well and it's fast to cook. All you need is garlic, some soy sauce to compliment the sweetness of the snow peas and 2 minutes of your time.

Ingredients:
150g snow peas
2 cloves garlic, chopped
1 tsp soy sauce
1 tsp toasted sesame oil

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Easy BEEF & VEGETABLE STIR FRY recipe

Tender, marinated strips of sirloin cooked to perfection in a mix of healthy veggies - this BEEF AND VEGETABLE STIR FRY is an easy and delicious weeknight meal.
As most of you know, I’m not a trained chef nor am I an expert in Asian cuisine, yet that’s never stopped me from preparing this tasty meal that’s full of flavour and has a memorable presentation. Grab your wok and steam up some rice - we’re serving a BEEF AND VEGETABLE STIR FRY just like the ones you’d find at your favourite Chinese restaurant.

I love this recipe because we do just a little bit of prep work before we head out for the day. Once we return home, it’s about chopping up some veggies and stir-frying the meal in record time. I make this recipe quite often now, and bet you’ll make it again and again once you’ve had a taste; PIN it to your PINTEREST board for easy access and future reference.

Here’s the rundown on how to make it:
MARINADE – We start the recipe by preparing a traditional stir fry marinade with ingredients you likely already have in your pantry. Although I’m listing ingredients below, feel free to add anything you’d like - I recommend making our version of the marinade once, then freestyle your own special mix.

SIRLOIN STEAK – Although you can make the recipe using a hanger or flank steak, we find that sirloin works best, especially after it’s had a chance to marinate for a few hours. Slice the sirloin into thin strips, trimming away any excess fat as you go along. Toss the steak in the marinade, making sure every strip is coated. This will ensure your beef stays juicy and tender after it’s cooked.

VEGETABLES – Although we prepared this story using an assortment of our favourite vegetables, feel free to adjust to suit your taste. Just keep in mind to select an assortment of colours for extra marks on presentation. The last thing about the vegetables, don’t overcook them - leave a bit of bite to boost the flavour profile.

WATER CHESTNUTS AND BABY CORN – I learned this trick from a chef I worked with years ago, who would place this somewhat unexpected pairing into the water and rice wine vinegar to soak. The subtle zip of the vinegar really compliments the sauce once it thickens.

GARNISHES – Chopped salted peanuts, sesame seeds, chopped fresh cilantro, and scallions aren’t essential... but come on. Pretend you’re a chef and take a few moments to sprinkle an extra bit of interest onto this gorgeous stir fry!

Serving this BEEF AND VEGETABLE STIR FRY should be as easy as preparing it, with just your favourite steamed rice and a pair of chopsticks. Looking for something to go with it? Serve our GREEN MANGO SALAD on the side - it pairs perfectly with this main course.

BEEF AND VEGETABLE STIR FRY is a fabulous timesaving meal you’ll be able to serve to your friends and family after even the busiest day.

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Stir Fry Beef with Sugar Snap Peas and Mushrooms Recipe

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How to cook Stir Fry Beef with Asparagus and Green peas/ Beef Recipe

Stir Fry Beef with Asparagus and Green peas is easy recipe and I enjoyed a lot preparing this recipe. with the combination of the seasoning specially the rice wine and sesame oil. This two seasoning help the recipe to removed the smell of the beef meat and substitute the smell of the seasoning.

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Beef and Snow Pea Stir-Fry | Everyday Food with Sarah Carey

This week is dedicated to 20-minute dinners -- those awesome, dependable dishes that let you get a meal on the table when time is tight (or when you just don't feel like spending it in the kitchen). First up: a stir-fry of course!

Sarah's Tip of the Day:
You know stir-frying is one of my favorite techniques because it's so easy and so flavorful. Done the right way, it can also be super fast! The secret to making a high-speed stir-fry is keeping it simple. This recipe requires only vegetable oil, skirt steak, and snow peas, plus a sauce made of garlic, ginger, hoisin sauce, and lime juice. Serve it with some cooked rice and fresh cilantro, and you'll never look back!

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Recipe Ingredients:
4 teaspoons vegetable oil, divided
3/4 pound skirt steak, thinly sliced
Salt
2 tablespoons minced peeled fresh ginger
3 cloves garlic, minced
3/4 pound snow peas
3 tablespoons hoisin sauce
2 tablespoons fresh lime juice
Cooked rice and fresh cilantro, for serving

Get the Full Recipe:

Nutritional Info: Per serv, without rice (serves 4): 278 cal; 16 g fat; 20 g protein; 15 g carb; 2 g fiber

More Beef/Steak Recipes:

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Beef and Snow Pea Stir-Fry

25-Minute Beef and Snow Pea Stir Fry

This 25-minute beef and snow pea stir fry is the perfect weeknight dinner option! It's faster than the take-out guy could get to you! FULL RECIPE: