Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy
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Ingredients
1.50 Lbs Boneless Blade or Chuck Steak
1 Large Onion, chopped
1 Cup Vegetable Oil
3/4 Cup All-Purpose Flour
3-1/2 Cups Water
1 Tbs Worcestershire Sauce
1 Tbs Browning & Seasoning Sauce
2 Tbs Seasoning Salt
1 Tbs Garlic Powder
1 Tbs Onion Powder
1/2 Tsp Thyme
1/2 Tsp Black Pepper
Instructions
1. Clean steak by rinsing thoroughly with 1 tbs of salt and cool water.
2. Season steak with seasoning salt, garlic powder, onion powder, thyme, and pepper, then seasonings in well.
3. Coat steak with 1/2 cup flour and sit aside for 15-20 minutes
4. Chop onion into medium size pieces.
5. Combine water with remaining 4 tbs of flour, worcestershire sauce, and browning sauce, then stir in well.
6. Place a pan over high heat.
7. Add steak and fry for 5 minutes on both sides, then sit aside.
8. Remove most of oil, leaving 4 tbs of oil in pan and place over high heat.
9. Add chopped onions and saute for 1 minute.
10. Reduce heat to low-medium heat.
11. Add steak to pan.
12. Add slurry.
13. Cook until gravy thickens, about 35-40 minutes (cover with a lid for very tender steak).
Chinese Pepper Steak with Onions! #Shorts
#chinesefood #peppersteakwithonions #shorts
Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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I've always loved Garlic Mushrooms and Onions. It's very meaty and tasty; especially the way I do it. The best part is, there are several different ways to use this recipe; as a side dish or over steak. But I take it a step further and turn it into a Mushroom and Swiss over Garlic bread. This idea of mine came from two other recipes I've listed below; my Stuffed Mushrooms and my French Onion Soup.
If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams, Mongolian Beef, maybe you want to know how to cook asparagus in a pan or even a Swai fish recipe; well, this is the channel for you because I've got it all!
Slow Cooker Pepper Steak with Onions ???????? {Better than takeout!}
SLOW COOKER PEPPER STEAK WITH ONIONS
--------------Click on SHOW MORE to see the FULL RECIPE--------------
This is my tried and true recipe for pepper steak! I make a concentrated sauce that goes into the slow cooker with beef, bell peppers and onion. It thickens into a velvety smooth gravy, perfect over rice.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch strips (round steak works well too).
1 green bell pepper sliced thick
1 red bell pepper sliced thick
1 white onion sliced
For the sauce:
1/2 cup water
2 beef bouillon cubes
3 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/2 tsp. black pepper
2 tsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. red pepper flakes (optional)
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 30 seconds, mix until dissolved. I use the back of a spoon or the tip of a whisk to break up the bouillon cubes. (If you don't have a microwave, boil your water on the stove-top).
Add the soy sauce, Worchestershire sauce, ginger, garlic powder, pepper, brown sugar and cornstarch to the bowl with the water and bouillon. Whisk until smooth. (Add the red pepper flakes if you desire). Pour this mixture into the slow cooker.
Add the beef, bell peppers and onions onto the sauce in the slow cooker.
Cover and cook on LOW for 5 hours.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#peppersteak #slowcooker
How to Caramelize Onions Like a Pro | Food Network
Sweet, golden-brown caramelized onions take just a few simple steps.
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