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How To make Steak & Guinness Pie
2 1/4 lb Round steak
1 tb Flour
1 ts Brown sugar
1 tb Raisins; (opt)
5 Onions
10 fl Guinness
8 sl Bacon
3 oz Lard
Parsley; chopped 1 Recipe of short pastry*
*For double-crust pie in deep pie dish. -- Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped small. Place the meat in a casserole, peel and chop the onions, and fry until golden before adding them to the meat. Add the raisins (if wanted) and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350F) for 2 1/2 hours. Stir occa- sionally, and add a little more Guinness or water if the rich brown gravy gets too thick. Meanwhile, line a deep pie dish with half the pie crust: bake it blind: then add the Guinness/beef mixture from the casserole, cover with the top layer of pie crust, and bake until finished, probably about 10 more minutes. Variation: for the brown sugar, substitute 3 T honey.
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Steak & Guinness Pie - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Steak Pie with a twist....
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All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
Thumbnail photography by David Loftus
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Shire Steak and Guinness Pie Recipe - Hobbit Recipe by Warren Nash
Check out this winter warming recipe for a Shire Steak and Guinness Pie. In celebration of the release of the new Hobbit film.
Made with Lamb and Guinness and a touch of Middle Earth on top, it's easy to make and a great tasting pie.
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Ingredients (Serves 4 | Prep time: 25m Cooking time: 150m | 940 calories & 47g fat p/serving)
- 500g Stewing Lamb
- 150g Bacon
- x2 Onions
- x2 Carrots
- Bunch of Thyme
- x2 Garlic Cloves
- x1 Veg Stock Cubes
- Bottle/Can of Guinness (500ml)
- Plain Flour
- x1 Egg Yolk
- Bag of ready mix Shortcrust Pastry
- Oil (to fry)
Steak Pies (the ultimate meat pie)
How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
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How to Make Pub-Style Steak and Ale Pie
Bridget shows Julia how to make a cozy Pub-Style Steak and Ale Pie.
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Beef Guinness pie with blue cheese | SBS Food
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Poh's back to show you how blue cheese adds an extra depth of flavour to savoury pastry crusts.
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Traditional Beef and Guinness Pie | Odlums Recipe
Traditional Beef and Guinness Pie really is such a warming and filling winter recipe. Catherine takes us through her tips for perfecting this recipe.
You can see the full recipe for how to make our Traditional Beef and Guinness Pie here
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