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How To make Chocolate Orange Guinness Cake
CAKE:
8 oz Butter, room temperature
8 oz Soft dark brown sugar
10 oz Self-raising flour
1 ts Baking powder
1 pn Salt
2 tb Cocoa (rounded T's)
Grated rind of 1 orange 4 Eggs
1/2 c Guinness
ICING:
4 oz Butter
8 oz Confectioners' sugar
Orange(juice, grated rind) Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and sugar until light and fluffy. Sift the flour, baking powder, salt and cocoa into a bowl. Add the orange rind to the creamed butter and beat in the eggs, one at a time, including a spoonful of the measured flour mixture with each one, and beating well between additions. Gently mix in the Guinness, a tablespoonful at a time, including another spoonful of flour with each addition. If there's any flour left over, fold it in gently to mix; blend thoroughly without over-beating. Divide the mixture between the tins, smooth down, and put the cakes into the center of the preheated oven. Reduce the heat to moderate (350F) and bake for 35-40 minutes, or until the cakes are springy to the touch and shrinking slightly in the pans. Turn out and cool on a wire rack. . Meanwhile, make the icing. Cream the softened butter and icing sugar together thoroughly, then blend in the grated orange rind and enough juice to make an icing that is soft enough to spread. When the cakes are cold, use half the icing to sandwich them together, and spread the rest on top.
How To make Chocolate Orange Guinness Cake's Videos
Chocolate Stout Cake - Stork Recipes
Watch how we show you make our recipe for the deliciously rich Chocolate Stout Cake.
A richly indulgent cake with a wonderful depth of flavour, our Chocolate Stout Cake is wonderfully satisfying, with a flavour which is hard not to love.
Ingredients:
250ml (9 fl oz) Stout
250g (9 oz) Stork packet
85g (3 oz) cocoa powder
400 g (14 oz) golden caster sugar
280g(10 oz) plain flour, sieved
2 eggs
1 teaspoon vanilla extract
140ml (5 fl oz) buttermilk
½ teaspoon baking powder
2 teaspoons bicarbonate of soda
Icing:
55g (2 oz) Stork packet
300g (10 oz) icing sugar
100g cream cheese
½ teaspoon vanilla essence
Cocoa powder for dusting
You can find more information on this recipe from Stork here:
You can find more cake recipes from Stork here:
If you like this why not also try Edd Kimber's Chocolate Salted Caramel Marble Cake Recipe:
Guinness Chocolate Cake | Adrian Martin
Chef Adrian Martin stopped by to make a scrumptious Guinness Chocolate Cake.
Get the full recipe here:
For all the latest Six O'Clock Show episodes visit here:
#SixEats #AdrianMartin #GuinnessChocolateCake
Mass Appeal Guinness chocolate cake with cream cheese frosting
Bake up some tasty Irish treats for St. Patrick's Day!
Chocolate Guinness Beer Cake Recipe - Cooking with Bosch
เค้กเบียร์แสนหอมโรยหน้าด้วยน้ำตาลไอซิงที่มีส่วนผสมของช็อคโกแลตและวอลนัท อร่อยแบบไม่ซ้ำใคร
ส่วนผสมสำหรับเค้ก
เบียร์ Guinness Stout 250 มล.
เนยจืด 250 กรัม
ผงโกโก้ 75 กรัม
น้ำตาลป่น 400 กรัม
Sour Cream 142 กรัม
ไข่ไก่ฟองใหญ่ 2 ฟอง
กลิ่นวนิลา 1 ช้อนโต๊ะ
แป้ง 275 กรัม
โซดาสำหรับทำขนม 2½ ช้อนชา
ส่วนผสมสำหรับน้ำตาลไอซิง
น้ำตาลไอซิง 120 กรัม
เนย 60 กรัม
เบียร์ Guinness Stout 2 ช้อนโต๊ะ
Dark Chocolate 120 กรัม – มีส่วนผสมของโกโก้ 50% - 55%
วอลนัทสับ 50 กรัม
ติดตามสูตรเต็มๆได้ที่ :
ติดตามข้อมูลและข่าวสารต่างๆจาก Bosch ได้ที่ :
ผลิตภัณฑ์ที่ใช้ในการถ่ายทำ :
Serie | 6 PKK651FP1E 60 cm Radiant Ceramic Hob:
Serie | 8 Oven HBG656RS1B, Stainless steel
MUM9GX5S21 Universal food processor:
ติดตามคลิปต่างๆของเรา ได้ที่ :
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Make Chocolate Guinness Cake (And Learn Some Irish Slang!)
My incredible Chocolate Guinness Cake recipe has all the chocolate and Irish flavor your special occasion deserves — and in honor of St. Patrick's Day, learn some Irish slang, too! Written Recipe:
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WHAT YOU GET IN THIS RECIPE: A gorgeous and decadent chocolate cake made with Guinness that's 100% Irish.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe:
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How to Make A St. Patrick's Day Cake with BAILEYS and GUINNESS!
GUINNESS...BAILEY'S Irish cream icing...sponge toffee...gold nuggets...four leaf clovers...Heaven! Your St. Patrick's Day guests will LOVE this moist and delicious dessert!
Read the full recipe on my blog -
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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