A Delicious Steak Dinner Recipe
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Dry Seasoning:
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper
Ribeye Steak
Asparagus
Baby Potatoes
Rosemary
Half a stick unsalted butter
5 garlic Cloves
Olive oil
Fritz's Hamburger Steak n Gravy
Fritz's Super Easy Hamburger Steak Recipe !!! Inspired by my Friends Booger500us @ and Headchefmom Kendall Lawrence @ !!! Thank You my Friends !!! Please Check Out these WONDERFUL Ladies when ya Have Time ...
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
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Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven.
INGREDIENTS
2 beef steaks, at least 1-inch thick
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons softened butter
1-2 cloves garlic, minced
INSTRUCTIONS
1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.
2. Rub each side with the olive oil to coat. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture.
3. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.
4. Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium rare.
5. While the steaks are cooking, use a fork to combine the butter with garlic in a small bowl.
6. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Steak n gravy
The marinade is 1/2cup of olive oil 1/4cup of red wine vinegar and 1/4 honey 2tablespoons of Worcestershire sauce marinade for up to 4hours of overnight
2small onion
3cloves of garlic
3 pieces of Chuck steak cut in half
1 cup of beef broth
1pack of onion gravy mix
1can of French onion soup
Salisbury Steak - TV Dinner Style - Food Wishes
Back when I was a kid, and our parents didn’t have time to make a meal, we’d get to enjoy something called a TV dinner. They weren’t that good, but we didn’t care, since we got to set up our specially designed trays, and eat in front of the screen. One of the most popular TV dinner entrees of that era was the Salisbury steak, and this is my not-too-modern take on that classic dish. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Salisbury Steak, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Perfecting Steak Frites | MasterChef Canada | MasterChef World
Home cooks face off in a high-stakes competition to create the classic bistro dish, steak frites with béarnaise sauce. With just minutes to spare, they must master the art of cooking the perfect steak, crispy fries, and velvety béarnaise sauce to impress the judges. Who will conquer this iconic French cuisine?
#steakfrites #bearnaisesauce #frenchfood
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