How To make Joyce's Steak and Mushroom Gravy
Good round steak, trimmed & -cut into serving portions Flour Salt and pepper Cream of mushroom soup Cooking oil or shortening
Salt and pepper each side of the steak pieces. Roll thoroughly in flour, coating each side heavily. Fry in hot oil until each side is browned (steak doesn't have to be done...just brown). As each piece is browned, remove from the skillet and set aside. While the steak is frying, open the mushroom soup...at least 2 cans..and put the soup in a bowl. Stir it up to smooth it...then gradually add equal amounts of water, keeping the mixture smooth. Transfer the steak into a large pot. Pour the mushroom soup mixture in with the steak. Bring to a boil, then cover and simmer for at least 1-2 hours or longer. You should be able to cut the steak with a fork, so the thicker the pieces, the longer you cook it. You may also add some milk and/or water, but not too much. The soup becomes the gravy, so let it boil own to gravy consistency. You can also put this in the oven to cook. Suggestions: Serve with buttery mashed potatoes, fresh green beans, and a salad. NOTE: Even people who ordinarily do not like mushrooms like this! In fact, if you don't tell them about the mushrooms, chances are they won't even know it.... Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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Pepper Steak Recipe | How to make Pepper Steak | Quick & Easy Pepper Steak | 30 Minutes Pepper Steak
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Pepper Steak Recipe:
Ingredients:
1 lb flank steak, sliced thinly
1 red bell pepper, sliced up
1 green bell pepper, sliced up
1/4 onion, sliced up
2 tsp garlic, minced
1 tsp ginger, minced
1/4 cup soy sauce
1 1/2 tbsp sugar
1 1/2 tbsp cornstarch
1/4 cup of water
1/4 cup cooking oil, for divided use
Add red pepper flakes (optional)
Add salt and pepper to taste
* Serving 2-3 people
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Salisbury Steak | Hamburger Steak
Salisbury Steak | Hamburger Steak
This old-school recipe can be on your table in 30 minutes! It’s incredibly simple and equally delicious! Check out the ingredient list below to try this out for yourself!
Ingredients Steaks:
1 lb. Lean Ground Beef
1/4 cp. Panko Breadcrumbs
1 large Egg, beaten
2 tsp. Ketchup
1 tsp. Dijon Mustard
1/2 tsp. Dried Oregano
1 tsp. Kosher Salt
1 tbsp. Extra-Virgin Olive Oil (for the skillet)
Gravy Ingredients:
2 tbsp. Unsalted Butter
2 tbsp. Flour
1 1/2 cp. Beef Stock
1 tbsp. Ketchup
1 tsp. Worcestershire Sauce
1/2 tsp. Onion Powder
6 oz. sliced Baby Bella mushrooms
Salt and Pepper , to taste
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Making Mushroom Stock | Chef Mike Joyce | Tips #shorts
Bistek Tagalog | Filipino Beef Steak | home cooking with joyce alvior
Try our Pinoy version of Beef steak ang Bistek Tagalog marinated with fresh calamansi juice garnish with fresh onions.. If you have time kindly try my version to prove EAT.. Thank guys for always supporting my youtube channel.
Ingredients:
1/2 kilo beef
calamansi juice
soy sauce
oyster sauce
garlic
onion
butter
pepper
water
#bistek #beefrecipe #beefsteak #cookingvideos #bistektagalog #homecooking #joycealvior #cookingvlog #foodvlog #pinoystyle #beef #marinated #panlasangpinoy #kusinamaster #pinoyfavorites
Best Tasting Creamy Beef and Mushroom in Tomato Sauce | Joyce Anne Suliguin
#beefandmushroom #beefrecipe #panlasangpinoy
The best tasting and easy to cook Creamy Beef and Mushrooms.