It's Time To Give Salisbury Steak Another Chance
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Salisbury Steak Recipe:
1 1/2 pounds ground brisket or chuck
1/2 cup bread crumbs soaked in 1/3 cup milk
1 large egg
1/2 large onion grated and sautéed
2 tbsp ketchup
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 tsp soy sauce
1 1/2 tsp kosher salt
1 tsp black pepper
Mushroom Gravy:
3 tbsp unsalted butter
2 tbsp all-purpose flour
1 pound button mushrooms
1/2 yellow or white onion sliced
2 cups (473 ml) beef stock
2 tsp Dijon mustard
2 tsp Worcestershire sauce
Salt and pepper to taste
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Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Ree Drummond treats her family to rib-sticking Salisbury Steak.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salisbury Steak
Recipe courtesy of Ree Drummond
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 6 servings
Level: Easy
Ingredients
Meat Mixture:
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper
Directions
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a steak appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
2012 Ree Drummond, All Rights Reserved
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Ree's Top-Rated Salisbury Steak | The Pioneer Woman | Food Network
Homemade Salisbury Steak with Rich Mushroom Gravy | Comfort Food Classic
Welcome to our kitchen! In this video, we're going to show you how to make the ultimate comfort food classic: Homemade Salisbury Steak with a rich and savory Mushroom Gravy. This dish is a true crowd-pleaser and brings back all those nostalgic, home-cooked meal memories.
Whether you're an experienced home cook or just starting your culinary journey, this recipe is easy to follow and delivers incredible flavors. We'll take you through each step, from crafting perfectly seasoned ground beef patties to creating a luscious mushroom gravy that'll have your taste buds dancing.
In this video, you can expect to learn:
How to form and cook the perfect Salisbury steak patties.
Secrets for a mouthwatering, umami-rich mushroom gravy.
Tips and tricks for achieving a tender, juicy Salisbury steak.
Suggested side dishes to complement this classic comfort meal.
So, if you're looking for a delicious, satisfying, and easy-to-make dinner option, this Homemade Salisbury Steak recipe is the answer. Give it a try, and you'll see why it's a timeless favorite in so many households.
If you enjoy this video and our recipe, please consider giving it a thumbs up, subscribing to our channel for more delightful recipes, and hitting the notification bell so you never miss our latest culinary creations. Don't forget to share your thoughts and experiences in the comments below.
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How to Make Salisbury Steak in Mushroom Gravy | Allrecipes.com
Check out the top-rated recipe @
In this video, you'll see how to make a comfort-food classic: beefy Salisbury steak with a creamy mushroom gravy. This quick-and-easy recipe makes a ton of delicious gravy, which is excellent spooned over mashed potatoes or buttery noodles.
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Salisbury Steak Recipe - How To Make Classic Salisbury Steak and Gravy
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Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe
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Printable Recipe here:
If you're looking for a classic comfort food recipe this Salisbury Steak is the one! Also called a smothered steak, the star of this dish is the homemade mushroom gravy with a rich creamy flavor that could eat as a meal all its own!
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking