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How To make SALISBURY STEAK WITH MUSHROOM GRAVY
Ingredients
2
pound
ground round steak
2
pound
ground pork
1
each
egg
1/4
cup
whole wheat bread crumbs
1
md
onion, finely chopped
1
cup
mushroom soup
1
cup
milk or water
1
teaspoon
salt, pepper, to taste
Directions:
Combine meat,egg,bread crumbs, onion and seasoning. Shape into
patties.Preheat a skillet to 350 degrees. Place patties in skillet and brown
on each side. Mix mushroom soup, salt, pepper and milk together. Pour over
patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until
done.
How To make SALISBURY STEAK WITH MUSHROOM GRAVY's Videos
SALISBURY STEAK WITH MUSHROOM GRAVY
Try this quick and easy Salisbury Steak / Burger Steak recipe complete with yummy Mushroom Gravy! So juicy steak patties made from ground beef that is cooked and served in thick tasty Champignon mushroom gravy!
For more great tips, details and to print this recipe, visit our homepage ????
foxyfolksy.com/salisbury-steak-with-mushroom-gravy
INGREDIENTS
SALISBURY STEAK PATTY
▢1 pound ground beef - - (of 50/50 pork and beef)
▢1 medium grated red onion
▢1/2 cup breadcrumbs - - or 3/4 cup flour
▢1 egg
▢2 tablespoons ketchup
▢1 tablespoon mustard - - or mustard powder (optional)
▢1 1/2 teaspoons salt
▢1/4 teaspoon ground pepper
MUSHROOM GRAVY
▢2 tablespoons oil
▢2 cloves garlic - - minced
▢1 small white onion - - chopped finely
▢1 cup champignon/button mushroom - - cut into slices
▢2 tablespoons butter
▢2 tablespoon flour
▢1 1/2 cups water
▢1 beef broth cube
▢2 tablespoons dark soy sauce
▢ground pepper
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YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤
The beauty of SALSBURY STEAK SMOTHERED in onions and gravy sitting side by side with sweet glazed carrots are a sight to see, fit for a King. SALSBURY STEAK with mushrooms and onions and gravy are delicious any day or special occasion, so easy, quick and delicious. When you are in a hurry, THIS IS WHAT YOU WANT WANT TI FIX WATCH ME SHOW YOU STEP BY STEP.
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INGREDIENTS FOR MEAT
1 lb.lean ground sirloin (90/10)
1/3 tsp onion powder
1/3 tsp garlic powder
pepper (to your liking)
1/2 tsp beef bouillon
1 extra lrg egg
2 garlic cloves (minced)
1/4 small onion (finely diced)
1 tbsp ketchup
1/2 C. Panko breadcrumbs
2 tsp dry mustard
1 tsp Worcestershire sauce
INGREDIENTS/MUSHROOM ONION GRAVY
1 Tbsp olive oil
2 Tbsp butter(or more)
1 /2 large onion (julienne)
2 green onions (white and green)
2 garlic cloves (minced)
8 oz.sliced mushrooms
2 1/2 Tblsp flour
2 C. Beef broth (I made mine with 1 tbsp beef bouillon and 2 C. warm water)
1 Tbsp ketchup
1 1/2 tsp Kitchen Bouquet
1 tsp Worcestershire sauce
pepper (to your liking)
salt (to your liking)
●you can use store bought beef broth or make your own, EASY like I did...(1 Tbsp beef bouillon with 2 C. warm water)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to Make Salisbury Steak in Mushroom Gravy | Allrecipes.com
Check out the top-rated recipe @
In this video, you'll see how to make a comfort-food classic: beefy Salisbury steak with a creamy mushroom gravy. This quick-and-easy recipe makes a ton of delicious gravy, which is excellent spooned over mashed potatoes or buttery noodles.
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Loaded Salisbury Steak Recipe | Salisbury Steak | Mushroom and Onion Gravy | Hamburger Steak
Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.
????Check out the written recipe - brown sauce section at
0:24 Hamburger Steak Ingredients:
0:27 1lb or 500g Ground Beef
0:33 1/4 cup or 35g Bread Crumbs
0:42 1 Packet of French Onion Soup Mix - Amazon link -
0:48 1/2 tsp Ground Mustard
0:53 1 Large Egg
1:03 2 tbsp or 30ml Worcestershire Sauce
2:10 1 to 2 tbsp or 15 to 30ml Olive Oil
3:08 Load Salisbury Steak Gravy Ingredients:
3:14 2 tbsp or 28g Butter
3:33 1 Medium Onion or 150g
3:38 8oz or 2.5 cups or 227g Sliced Mushrooms
4:10 2 Garlic Cloves Minced
4:50 1/3 cup or 83ml Red Wine
5:27 3 tbsp or 42g Butter
5:45 3 tbsp or 24g Flour
6:18 3 cups or 750ml Beef Broth - Amazon link -
6:45 1 tbsp or 15ml Worcestershire Sauce
6:51 1 tsp of Low Sodium Soy Sauce
6:58 3 tbsp or 55g Ketchup
8:31 Salt and Pepper to taste
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- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Wusthof Classic Paring Knife, 3.5-Inch -
- Wooden Tray -
- Pyrex Measuring Cup Set -
- Flat Whisk -
- Dexter Metal Spatula -
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It's Time To Give Salisbury Steak Another Chance
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Salisbury Steak Recipe:
1 1/2 pounds ground brisket or chuck
1/2 cup bread crumbs soaked in 1/3 cup milk
1 large egg
1/2 large onion grated and sautéed
2 tbsp ketchup
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 tsp soy sauce
1 1/2 tsp kosher salt
1 tsp black pepper
Mushroom Gravy:
3 tbsp unsalted butter
2 tbsp all-purpose flour
1 pound button mushrooms
1/2 yellow or white onion sliced
2 cups (473 ml) beef stock
2 tsp Dijon mustard
2 tsp Worcestershire sauce
Salt and pepper to taste
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Anne Burrell's Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network
Anne puts an elegant twist on the classic TV dinner with Salisbury steak covered in mushroom and onion gravy and a side of garlic mashed potatoes!
Watch #WorstCooks Celebrity Edition, Sundays at 9|8c from 4/24/22 to 5/29/22 + subscribe to #discoveryplus to stream the entire library and so much more:
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How to Make Anne Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network