Stained Glass Cookies | Stained Glass Cookies recipe
Stained Glass Cookies
Servings - 3 - 4
INGREDIENTS
Butter - 175 grams
Sugar - 200 grams
Eggs - 2
Vanilla extract - 1/2 teaspoon
Almond extract - 1/2 teaspoon
All purpose flour - 450 grams
Baking powder - 1 teaspoon
Hard clear candies
PREPARATION
1. In a mixing bowl, add 175 grams butter, 200 grams sugar and mix it well.
2. Add 2 eggs, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract and mix it again.
3. Now, add 450 grams all purpose flour, 1 teaspoon baking powder and knead it into a smooth soft dough.
4. Wrap the dough in a plastic wrap and refrigerate for 20 - 25 minutes.
5. Take hard clear candies and crush them into small pieces.
6. Cut the dough into half and flatten them with rolling pin.
7. Cut them into desired shape with help of a cutter.
8. Fill the center of the cookies with crushed candy.
9. Preheat the oven to 350°F/180°C. Bake for 12 - 15 minutes.
10. Serve.
How to make stained glass cookies | taste.com.au
Stained Glass Cookies are the perfect treat for Christmas - and double and Chrissy decorations! Here's how to create them!
Here're the recipe and ingredients:
Inspired? Why not try these other stained glass recipes!
Stained-glass tree biscuits:
Marbled stained-glass biscuits:
Eggnog cheesecake with stained-glass praline:
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Easy Christmas Cookies Recipes for Beginners | Stained Glass Cookies
Easy Christmas Cookies Recipes for Beginners: These Stained Glass Cookies are perfect for any holiday cookie tray, and so easy to make and are sure to impress people of all ages!
FOR PRINTABLE RECIPE:
These crisp buttery cookies are cut into festive shapes and filled with hard candies, then they’re baked and the candy melts into an even layer for a beautiful stained glass effect. A delicious cookie to add to the cookie tray this year,
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How to Make Stained-Glass Cookies | Christmas Cookies
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INGREDIENTS: Sugar cookie dough; 1 cup crushed hard candies. RECIPE: Prepare sugar cookie dough; chill and roll to Â_-inch thickness. Cut out shapes with cookie cutter. Use a smaller version of the cutter to cut out the centers of the cookies. Transfer to a baking sheet lined with a nonstick mat and bake at 350F until lightly golden. Sprinkle the centers with hard candies. Return to the oven and bake until candies are melted, about 1 minute. Cool thoroughly before lifting from sheet pan.
Hi, I'm Katie Roseness, and today I'm making my Sugar Cookie Dough and making Stained Glass Cookies.
So I had my sugar cookie dough nice and chilled, I rolled it out, and I cut out these stars. So I have my big star cutter on the outside, and then just out of the center I've cut out my small star. And I baked the cookies at 375 just until they were barely golden around the edge, and now I'm going to take these cookies and turn them into Stained Glass Cookies by crushing, I have some red and green hard candies.
And I find the best way to do this is just to put them in a bag. Seal the bag so you won't have any, any accidents. And just get all your rage out by smashing. It's not something you want to do early in the morning when your kids are sleeping. But get them as fine as possible. Just like that. Just until they're small chards. I'm going to do the same with my green candies. You can use any color candy that you like as long as its a hard candy.
Awesome. And the more fine they are, the quicker they'll melt in the oven.
So I have my oven preheating at a nice high temperature, probably about 425, that would be great. And I'm just going to take these cookies, and you could do multiple colors if you want, but I just like to do one color in each. And I'm just going to fill up this star in the center of the cookie with some candy. So I've got some red. And these are going to melt down and become almost like glass in the center. A nice red color.
And if you wanted to, before you bake these stars, you can cut a little hole right on the top and that way when they're done you can run a little ribbon right through and they become a nice ornament to hang on Christmas.
And that's it. And I'm going to put these in the oven just for about two minutes, right until the sugar in the center starts to melt and all of the shards are nice and smooth and it looks like glass. Then I'll pull them out and they're ready to go.
So my cookies are ready. You can see they've melted down nicely. And now I'll just use my spatula. You want to take them off the cookie sheet and let them cool for a minute or so before you go to move them. But let's see if we can rush it a little bit.
So here we have perfect little Stained Glass Cookies.
Easy Stained Glass Sugar Cookies Recipe
Easy Stained Glass Sugar Cookies Recipe
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