How To make Stained Glass Candy
3 3/4 c White sugar
1 1/2 c Lily white syrup (or Karo,
-must be colorless) 1 c Water
-food coloring -oil based flavorings (I -use Wilton's) -tin foil 10 c -icing sugar (can be used
-over and over) -sharp pair of scissors -candy thermometer Mix the white sugar, white syrup, and water in a medium sized pot. Add the food coloring you want (green for spearmint, orange for orange) Bring to a boil, and boil until candy thermometer reaches 300F degrees. (Can take up to 20 minutes) Stir to mix all the ingredients, but once it starts to boil, do not touch. Pot must be big enough to allow for double, as it rises as it boils While the candy mixture is boiling, shape a large piece of tin foil by folding up the sides and ends. (I use the large foil about 3 feet long) to create a large cookie sheet type shape. Put the icing sugar on the foil to completely cover it, and bank up the sides with icing sugar. When the candy mixture has reached 300F, remove from heat. Let sit about 10 seconds and stir to cool slightly (heavy emphasis on SLIGHTLY) Then add
about 1 to 1-1/2 tsp of the oil based flavorings depending on how strong you want the flavor. Stir until mixed (may boil a bit and DON'T stand over top of pot as flavor with escape in the air and up your nose!! 8-} ) Once flavoring is combined, pour mixture onto the icing sugar and use rubber spatula to scrape all mixture out of pot. Put pot,spatula and candy thermometer into sinkful of hot soapy water. If you allow it to harden you won't be saying nice things about me at all!! 8-} As candy is cooling, keep checking by trying to pull up the edges. Once it gets to the consistency that you can lift it a little, start cutting it FAST! I cut off a chunk and then cut it up into bite-sized pieces. The outside will cool first so you have to watch it. If it hardens to quickly you will end up with a good size lollipop that you won't be able to cut. It will shatter like glass. Continue working your way around until all is cut. Then I take all the candy and put it in a strainer that is sitting over a bowl. Shake some of the excess icing sugar off candy and allow to cool thoroughly. Pack in airtight containers. I find Zip-Loc Freezer bags pretty good. This recipe makes about 2 lbs candy. Once I have done all the flavors that I want, then I set up all the bags and put about 10 of each flavor into a smaller zip-loc and seal. They make great Christmas gifts for family and all the various people you give to....mailman, garbage man, paperboy, school teachers, your kids friends..etc. I figure if the kids have to help me cut, they get some to give to their friends.. Besides.. makes a good bribe to get them to help!! Origin: ME! Sharon Stevens Shared by: ME! Sharon Stevens From: Sharon Stevens Date: 08-23-93
How To make Stained Glass Candy's Videos
Glass Candy | Easy Tutorial
I have sooo many strawberries right now so I decided to make these!
They’re called tanghulu, or glass candy strawberries and are sold at night markets in Hong Kong. So let’s pretend we’re traveling and make these at home ☺️
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How to Make DIY Seaglass Candy | Food Network
Get ready for the beach with these sea-colored glass candies.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sea Glass Candy
Recipe courtesy of Food Network Kitchen
Total: 20 min
Active: 5 min
Yield: 1 cup
Level: Easy
Directions
It's sea glass you can eat! To make it, crush 1 cup blue hard candies (such as Jolly Rancher) and microwave in 30-second intervals until melted. (Be careful, the molten candy will be super-hot!) Immediately pour onto a parchment-lined baking sheet and let harden, 15 minutes. Repeat with green candies and a mix of blue and green. Remove from the parchment and rub the candy with confectioners' sugar, then break into pieces.
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How to Make DIY Seaglass Candy | Food Network
Using Jolly Ranchers to make stained glass windows for our gingerbread houses
11/29/21
Easy Hard Rock Homemade Christmas Candy - Cinnamon demo- Yummy!!
What brings the aroma of Christmas any better to your senses than Cinnamon!! This delicious old fashioned Cinnamon Candy tastes amazing and is a treat that many love and it holds so many memories.
Enjoy making this!
Cookie Sheet
Parchment paper
Candy thermometer
2 c sugar
3/4 c water
2/3 c Light KARO Syrup
1 small bottle (dram) of Lorann Oil of your choice
Food coloring of your choice
Powdered sugar to sprinkle
Stir in airtight container
Edible Blue Glass
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How to Make Sugar Glass | Easy Edible Glass Recipe
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In this episode of In the Kitchen with Matt, I will show you how to make sugar glass. This easy edible glass recipe is awesome! It takes very few ingredients. You can make movie props, fun decorations, use it for Halloween, whatever you like. :) It looks like glass, it behaves like glass, it is sharp like glass, but you can eat it! If I can do it, you can do it. Let's get started! :)
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Ingredients:
2 cups white granulated sugar (450g)
1 cup of corn syrup (Karo syrup) (300g)
1/2 to 1 cup water (125 to 250ml)
pinch of cream of tartar (optional)
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