Stained glass jelly cake | Video recipe
Wondering how to make a jelly cake? Take your favourite jelly colours, cut into cubes, then mix them with a sweet condensed milk gelatine mixture. Set in a pretty mould, this cake is as nice to eat as it is to look at!
Watch the video to see how easy it is and find the full recipe here:
No baking required for this cake! Your favourite jelly flavours are set and then cut into cubes. When combined in the same mould with a condensed sweetened milk mixture, the result is a stained glass cake that makes the perfect summer treat.
Go even easier on yourself and use pre-made jelly, if you like. Or if you want to switch up the flavours and colours, the sky's the limit!
TIP: If you don't have powdered gelatine to hand, you can use leaf gelatine. Simply follow the instructions on the packet and use the number of leaves needed to set 1100ml of liquid. Depending on the type of leaf gelatine you have, you will need somewhere around 12 leaves. Follow the packet instructions to dissolve the gelatine leaves before adding to the milk and cream mixture.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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FILIPINO CATHEDRAL WINDOW RECIPE | PAANO GUMAWA NG CATHEDRAL JELLY | NOCHE BUENA RECIPES
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Cathedral Window Recipe
1 90 g (3.17oz) Yellow Gulaman
1 90 g (3.17oz) Red Gulaman
1 90 g (3.17oz) Green Gulaman
350ml Water for Gulaman, or just follow the instruction at the back of Gulaman box.
1/3 cup Gelatin, about 6 packets
1 cup Hot water, to dissolve Gelatin and 1 more cup room temperature water
1 cup Condensed Milk
1/2 cup Pineapple juice
1/2 tsp Salt
1 1/4 cups Evaporated Milk
450 ml All-purpose cream
1/4 C White Sugar
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Rainbow Jello - Cathedral Window Recipe
Rainbow jello or cathedral window recipe is a delicious combination of condensed milk, evaporated milk, and four different flavours of jello. It is great for the Holidays or any time of year. Make it up and let us know what you think.
There are a few trips to this recipes. First off, I use blueberry, orange, strawberry, and lime jello. You can use the flavours of your choice, however. I just find these really colourful. Also, more than four flavours can be used but do not overdue it. The jello instructions call for two cups of water, but I only use a cup and a half to make it a little firmer. You can also reduce the jello in half if you do not want as much.
The jello will set in about four hours, so I usually make this a two day recipe. The jello on the first day, and the rest on the second day. I know it seems like a bit of time, but it is well worth it.
The pineapple juice it optional, but I find it adds a great twist of flavour to the dish.
I use a bundt pan, but if you do not have one or cannot find one, use the pan of your choice.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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No Bake Jello Dessert|Broken Glass Jelly Pudding|Yummy Dessert Recipe
No Bake Jello Dessert|Broken Glass Jelly Pudding|Yummy Dessert Recipe
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milkmaid broken glass jelly pudding
FILIPINO STYLE CATHEDRAL WINDOW GELATIN RECIPE /PAANO GUMAWA NG CATHEDRAL WINDOW JELLY.
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Ingredients:
Red,Orange,Green gulaman
2½cup water each color
1tbsp each colored gulaman
1/4cup sugar each color
3cups water
25g unflavored gulaman clear
365ml evaporated milk
300ml condensed milk
1cup sugar
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How To Make Cathedral Window Gelatin - Pinoy Recipe
How To Make Cathedral Window Gelatin - Pinoy Recipe
Cathedral Window Gelatin is a Popular Christmas Dessert of Filipinos. This Recipe is made of different flavors and Colored Gelatin.
Check these other Recipe Videos:
3 Pasta Recipe for Christmas ( Spaghetti , Carbonara and Lasagna )
Easy Gelatin Recipe :
Buko Salad / Fruit Salad :
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Ingredients:
250 ml All Purpose Cream
300 ml Condensed Milk
370 ml Evaporated Milk
1/2 Cup Pineapple Juice
4 Cups Water ( for White Gelatin)
1 1/2 Cup Water (Per Colored Gelatin)
1/3 Cup Sugar
1 Sachet Mango Gulaman Powder
1 Sachet Strawberry Gulaman Powder
1 Sachet Grapes Gulaman Powder
1 Sachet Buko Pandan Gulaman Powder
1 Sachet Orange Gulaman Powder
2 Sachet Unflavored White Gulaman Powder
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