stained glass cookies | gorgeous christmas gift idea | easy to make | #frommytinykitchen
learn how to make these beautiful stained glass cookies, as a treat or as a gift for christmas.
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yule log cake:
christmas cake cheesecake:
mini yule log plated dessert:
gingerbread cookie ideas:
gingerbread house:
butter cookie box:
you will need:
125g butter (125mls)
100g sugar (125mls)
1 egg
240g flour (500mls)
1 teaspoon vanilla extract (5mls)
a packet of boiled sugar sweets (multi coloured)
royal icing:
1 egg white
2 cups icing sugar (500mls)
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Stained Glass Church Window Cookies
FULL RECIPE:
Church window cookies are a classic no bake Christmas cookie made with mini marshmallows, chocolate, walnuts and shredded coconut! These no bake stained glass window cookies are a family favorite! Easy to follow no bake Christmas recipe with only 5 ingredients and a video tutorial!
How to make a stained glass window on cookies. Two methods. Easter cake toppers. Easter cookies
In this video we will make wonderful toppers for Easter cakes. I saw such gingerbread cookies on Instagram and decided that I should definitely share this idea with you. And I will also show you two ways to create a stained-glass window on gingerbread and tell you about possible mistakes.
Enjoy watching!
Translation and voice acting: ????
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You can watch useful and interesting videos with English subtitles on my Russian channel before I translate all these videos into English:
Icing recipe:
Gingerbread Recipe:
Sugar Cookie Recipe:
Cookie painting for beginners. Basic skills:
Basic cookie fill, outlines:
Filling cookies, answers and questions:
How to transfer an image to a cookie:
Moss on cookies:
Cookie stained glass:
Lace for cookies, Richelieu embroidery:
Lace on cookies with a brush:
Stitch embroidery:
Gingerbread coloring pages:
Volumetric flowers without nozzle 4 parts:
Playlists:
Cookies for February 23:
Cookies for February 14:
Cookies for March 8:
Cookies for the new year:
Easter cookies:
Cookies to school:
Cookie labels:
Cookie base:
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Turntable:
Icing pastry bags (cornets):
Awl, like mine:
Brushes like mine:
Brushes are thin, like mine:
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Image link:
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Time codes:
00:00 greeting
00:23 - basic filling of cookies
00:59 - draw the outlines of the stained-glass windows with a pencil
01:18 - draw the outlines of the stained glass windows with icing
02:19 - preparing the mixture for stained glass
02:59 - create a stained glass window, method number 1
05:47 - parsing errors
06:23 - create a stained glass window, method number 2
07:24 - stained glass outlines
#Decoratingcookiesforbeginners #stainedglassoncookies #Eastercookies
Stained Glass Cookies
How to make stained glass cookies! Without crushing candy. These are super easy to make, make great treats for kids and you can even poke a hole in a point and hang them from your tree. Something to keep in mind...the cookie is delicious, the candy is delicious but together, they are weird to eat. Another note: Jolly Ranchers make a clear, shiny center and LifeSavers produce a dull and opaque center. Just something to keep in mind.
What you'll need:
1 cup butter or margarine, softened
1 cup sugar
2 eggs
1 tsp vanilla
3-1/4 cups AP flour
1/2 tsp each of baking soda, baking powder and salt
In a bowl, combine flour, baking soda, baking powder and salt. Set aside. In a large bowl, cream together butter or margarine and sugar until light and fluffy. Add in eggs and vanilla and beat well. Gradually add in flour mixture and mix just until incorporated. Cover and refrigerate dough for at least an hour or until well chilled. Alternately, you can use store bought sugar cookies in a tube and roll those out. They work just as well.
Preheat oven to 375*F. Roll cookies out to 1/4 thickness. Using a large star cookie cutter, cut out the stars. Transfer to a cookie sheet lined with aluminum foil. Using a smaller star cookie cutter, cut out the centers. Place 1 candy in each of the centers. Place cookie sheet into freezer for 10 minutes to prevent the cookies from spreading too much. Bake for 8-10 minutes or until just light brown on the corners of the cookies. Let cool completely and then remove from the foil.
For the royal icing:
1 cup powdered sugar (icing sugar)
3-4 tsp milk
Combine powdered sugar and milk until an icing is formed. You may need to add more milk or powdered sugar to make it a thin paste/thick icing for piping. Put into a zip top bag and snip off the corner to decorate.
Inspiration came from here although I used a different cookie dough as the one posted: