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How To make Thai Glass Noodles (Yam Woon Sen)
2 oz Dried mung bean noodles
1 tb To 2 tb vegetable oil
1 Whole chicken breast,
-boned, skinned and -coarsely chopped Salt and pepper to taste 1 Fresh red or green chile,
-chopped 3 tb Lime juice
2 tb Nam pla (Thai fish sauce)
1 ts Sugar
3 Shallots, peeled, thinly
-sliced 1/2 c Fresh coriander leaves
6 oz Cooked bay shrimp
Shredded lettuce 1 tb To 2 tb crisp-fried shallots
-(optional) This recipe comes from the Oriental Hotel in Bangkok, location of the Thai Cooking School. It has been adapted for the American cook. With this recipe it's necessary to use mung bean glass noodles rather than those based on rice flour. Check the ingredients on the package when buying. Put mung bean noodles in a bowl and pour in lukewarm water to cover. Let soak until soft and pliable (about 15 minutes). Drain. Add noodles to a large pot of boiling water. reduce to medium heat; cook until noodles are plump and glass like (3 to 5 minutes). Drain in a colander; rinse with cold water; drain again. Cut into 3 or 4 inch lengths. Chill. Pour oil into a hot wok or skillet. Add chicken; saute until it loses it's pink color. Break into small morsels. Season with salt and pepper to taste. Cool. Mix together chile, lime juice, nam pla, sugar, shallots and coriander; pour over noodles and mix thoroughly. Add chicken, shrimp and chilled noodles; mix well. Serve on a bed of shredded lettuce. Garnish with the optional crisp fried shallots. Serves 4 to 6. NOTE: Crisp fried shallots are available in Asian grocery stores. San Francisco Chronicle, 8/29/90. As far as the crisp fried shallots go, they're easy to make. Just fry some sliced shallots in a little oil until they're browned and crisp. I wouldn't hesitate to substitute dried onion flakes fried in the same way... I add them to a lot of Thai soups for an extra flavor accent. Good stuff! Posted by Stephen Ceideberg; September 28 1992.
How To make Thai Glass Noodles (Yam Woon Sen)'s Videos
Yum Woon Sen Boran - authentic Thai Spicy Glass Noodle Salad
this is the authentic Recipe how to make a classic spicy Thai Glass Noodle Salad. You will find this delicious Dish everywhere in Thailand in many different variations. This is the old traditional version.
Authentic, 8-Serving Thai Glass Noodle Salad | Yum Woon Sen
Yum Woon Sen is a special Thai Seafood Glass Noodle Salad that is perfect as an appetizer as it's mouth-wateringly sour and spicy. Combined with freshly boiled juicy prawns and squid, and you have a winner! Estimated Ingredients & Utensils ↓
Serves: 8
Note: The measurements below are my best estimates as the Yum Woon Sen were done by my expert sister in Betong. If you try this recipe, please do adjust to taste.
Authentic, 8-Serving Thai Glass Noodle Salad | Yum Woon Sen
Ingredients:
Yum Woon Sen Sauce/ Glass Noodle Salad Sauce:
1 cup mix of green & red bird's eye chilli:
1/3 cup paste sugar:
1/3 cup lime juice:
1/3 cup fish sauce:
1kg prawns, boiled:
1kg squid, cut to pieces & boiled:
1 cup minced chicken:
2 cups chicken sausage
400g glass noodle salad:
2 stalks chinese parsley, chopped:
2 stems cilantro, chopped:
3 large tomatoes, cut to pieces:
4 large onions, chopped:
Utensils:
Pestle & Mortar:
Large mixing bowl:
Stockpot:
Strainer:
Related Yum Woon Sen / Glass Noodle Salad Recipes:
Spicy Thai Glass Noodle Salad:
2 servings Yum Woon Sen (summary):
2 servings Yum Woon Sen (detailed):
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How to make Thai Glass Noodle Salad / Yum Woon Sen/ Thai Salad
“Yum Woon Sen” (Glass Noodle Salad), which is many people’s favorite dish and it is one of the popular choices as a quick meal-prep that gives full nutrition and perfect for those who enjoy spicy and tangy flavors!
#YumWoonSenRecipe #ThaiGlassNoodleSalad #MasterChefRamida
Ingredients
1 cup dry glass noodles (bean threads) soak in water
2 TBs dried shrimp
80 g ground pork
8-10 shrimps
10 coriander leaves
3-4 coriander roots
1 tomato, cut into wedges
¼ cup julienned onion
¼ cup roasted peanuts
2 Tbsp dried shrimp
½ Tbsp palm sugar, finely chopped
½ Tbsp granulated sugar
2 Tbsp + 1 tsp fish sauce
2Tbsp fresh lime juice
1 Tbsp Tamarind juice
*Thai chilies, to taste
1 Tbsp Chili sauce for boost the spice and colour (optional)
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I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida - Thai Food Expert
By Ramida Inthanoochit
Glass Noodle Salad Recipe (Yum Woon Sen) ยำวุ้นเส้น - Hot Thai Kitchen!
A classic salad you can find in most restaurants in Thailand. Very easy to make, can be served at room temperature--perfect for a summer picnic or potluck!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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GLASS NOODLE SALAD: A refreshing salad on a hot summer day ????
Nyob Zoo & Happy Summer All!
What's more perfect than a refreshing salad on a hot day? Glass noodle salad! This salad can be seen & made in Thailand & Laos. In Thailand, this dish is called Yum Woon Sen. It's sweet, sour, spicy and full of fresh herbs and vegetables. Everyone does it differently and add their own twist/toppings to it. Today, I wanted to show you how I like to make it for my family and how you can see most Hmong people make it for special events. One of the many great things about salads are the endless toppings you can add. This one doesn't disappoint so give it a try and enjoy!
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
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