No-Bake Lotus Biscoff Cheesecake Recipe | Cookie Butter Cheesecake Recipe | Cheesecake shots
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter filling and a layer of delicious biscoff cookie butter on top. If you’ve never dried biscoff, you should definitely try this dessert.
Ingredients:
For Crust:
Lotus Biscoff Biscuits- 125 gm
Melted butter - 50 gm
For the Cream Cheese filling:
Cream Cheese - 1 cup(225 gm)
Lotus Biscoff Cookie Butter/ Spread - 150 gm
Cream - 3/4 cup
Powdered Sugar - 1/2 cup
For Upper layer :
Biscoff cookie Butter/Spread - 100 gm (as required)
Some Whipped cream
Some Lotus biscoff Biscuits
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Strawberry Cheesecake In A Glass | No Bake Cheesecake Recipe | Divine Taste With Anushruti
Learn how to make Strawberry Cheesecake In Glass an delicious and quick dessert recipe by Anushruti only on Rajshri Food!
Is cheesecake your weakness, then here is the quick cheesecake recipe for you, in the most unique and easy way. Its creamy and smooth cheesecake made with fresh strawberry So watch and learn to make the best dessert at home with the help of Anushruti only on Rajshri Food.
Note : Make sure you use very soft and creamy paneer to make this dish. You can also substitute the paneer with the cream cheese.
Ingredients:
250 gm or 10 to 12 strawberries, hulled
250 gm (1 cup) soft paneer, grated
200 ml (3/4 cup) cream
65 gm (1/2 cup) powdered sugar
½ tsp pure vanilla extract
Method:
To begin with, clean and hull the strawberries. Grate the paneer.
In a blender or a food processor, put in the hulled strawberries, the grated paneer, the cream, the powdered sugar and the vanilla extract and blend till smooth.
Pour the mixture in glasses and chill in the refrigerator for a couple of hours.
Garnish with strawberries and serve.
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Host: Anushruti RK
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Amazing No Bake Cheesecake Recipe
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
RECIPE:
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????Cherry Cheesecake In A Glass Recipe-Cute And Delicious!????
This is so good and a cute idea to make for the one you love on Valentine's Day????
INGREDIENTS
3/4 cup graham cracker crumbs (about 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling
This should make 6-8 servings. Really depends on the size of glass you use.
No Bake Strawberry Cheesecake Cups
Making no bake strawberry cheesecake cups. In this recipe video, we'll show you how to make strawberry cheesecake cups. These Strawberry Cheesecake Cups are easy to make and delicious!
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These No-Bake Strawberry Cheesecake Cups are made with crushed graham crackers, cream cheese, and Greek yogurt, and fresh fruit. They’re perfect for kid’s parties, the next office potluck, or when that sweet tooth impulse strikes. Small, individual servings and no baking required.
If you love this how-to make strawberry cheesecake cups recipe let us know what you think in the comments below! #cheesecake #nobake #nooven
0:00 Preparing the no-bake strawberry cheesecake cups
0:57 Assembling the no-bake strawberry cheesecake cups
Ingredients for making no-bake strawberry cheesecake cups:
1 lb (454g) fresh strawberries
1/4 cup (55g) brown sugar
1 tbsp lemon zest
1 tbsp lemon juice
1 sleeve of graham crackers
1/4 tsp cinnamon
1/4 cup (56g) melted butter
8oz (226g) cream cheese
1 cup (250ml) condensed milk
1 tsp vanilla extract
???? No Bake Maple Stracciatella Cheesecake - Canadian Maple Syrup
???? No-Bake Lotus Biscoff Lasagne Recipe for Beginners (Lotus Biscoff Speculoos Biscuit Dessert)
???? No Oven Brownies Recipe for Beginners! (Easy No Bake Brownies Recipe)
➡️ If you recreate this cheesecake cups recipe please link and mention us in your video so we can find you and give you a shout-out!
This strawberry cheesecake cups recipe is part of our essential recipes series:
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Basque Burnt Cheesecake
Basque Cheesecake is a creamier, caramelized alternative to the American classic. The “burnt” top is a perfect balance to the sweet cheesecake! Try it out as a special treat for a birthday or celebration ????
Basque Burnt Cheesecake
Ingredients:
500g cream cheese
300g sour cream
200g mascarpone
400g heavy whipping cream
3 tbsp cornstarch
1 tbsp flour
1 1/2 cups granulated sugar (You can decrease the sugar by 1/2 cup for a less sweet version!)
4 eggs
1 tbsp vanilla
Instructions:
Preheat the oven to 420F.
Lightly grease a 9-inch springform pan, and layer it with parchment paper. In a small bowl, whisk the corn starch and flour. Set aside.
In a large mixing bowl, add room temperature cream cheese, mascarpone, and sour cream. Mix until the mixture is smooth and creamy. Add the heavy whipping cream and vanilla and mix well. Then, sift in the flour mixture and gently fold it into the batter until combined as shown in the IG Reel.
Using an electric or hand mixer, beat the sugar and eggs until fluffy, for about 4 min. Add the egg mixture into the cheesecake mixture and stir well.
Pour the cheesecake batter into the prepared pan. Bake for 27-30 min.
After that, broil the cheesecake in the oven until the top has burned to the color in the Reel, only for 20-30 sec. (Note: If the cheesecake still seems too jiggly, you can bake it for another 6-7 minutes at 420F but keep in mind that it should be more creamy and jiggly in consistency than regular cheesecake. For the best results, check your cheesecake at 1-2 minute intervals after the 27th minute.)
Remove from the oven and cool. Chill in the refrigerator for at least 6-7 hours, or better overnight.
You can serve it plain, or with chocolate ganache or caramel sauce.
Bon appétit!