- Home
- Cake
- How To make Stained Glass Cake
How To make Stained Glass Cake
2 c Plain flour
2 ts Baking powder
500 g Glace pineapple
100 g Glace pear
100 g Glace kiwi fruit
100 g Glace apple
100 Glace apricot
250 Glace cherries
250 g Sultanas
250 g Currants
4 Eggs
2/3 c Brown sugar
250 g Halved blanched almonds
250 g Halved pecan nuts
250 g Halved macadamia ants
250 Halved Brazil nuts
1/2 c Grand Marnier or Cointreau.
From the traditional to the (comparatively) new-fangled. Stained glass or bishopcakes, very popular in the US, are so called, one presumes, because they consist almost entirely of glace fruit and nuts, and the glace fruit has something of the translucency of a stained-glass church window. [This is news to me. I've never heard either of the two terms applied to fruit cakes. Other terms, maybe, but not those... S.C.] Butter a round 23 an cake tin and line with grease proof paper. Butter the grease proof. Chop the glace fruits roughly. Sift together the flour and baking powder. Mix in all the fruits, together with the nuts. Put the mixture into the cake tin, wet hands and press mixture down firmly. Bake in a preheated 150C oven for 1 1/2 hours. Take cake out of the oven and drizzle the Grand Marnier or Cointreau over the top. Leave the cake in the oven to cool to warm then wrap it, tin and all, in aluminum foil and refrigerate overnight. Remove from tin, peel away paper and store in airtight tin. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/8/92.
Posted by Stephen Ceideberg; February 18 1993.
How To make Stained Glass Cake's Videos
Cake decorating tutorials | STAINED GLASS CHRISTMAS COOKIES | Sugarella Sweets
In this cake decorating tutorial, I will show you how to make a stained glass cookies. These Christmas cookies are a show stopper. You can also poke a hole and make ornaments. Make them with fondant, modeling chocolate or even icing.
????SUBSCRIBE:
----------------------------------------------------------------------------------------------------------
????LINK FOR TEMPLATE
----------------------------------------------------------------------------------------------------------
????FOR INQUIRIES:
Liliana.dasilva@hotmail.com
----------------------------------------------------------------------------------------------------------
????COOKIE RECIPE:
----------------------------------------------------------------------------------------------------------
????MY FAVORITE TOOLS
----------------------------------------------------------------------------------------------------------
???? THE THINGS YOU WILL NEED:
Round cookie cutter:
Christmas cookies:
White fondant:
Pearl silicone mold:
isomalt crystals:
Isomalt Sugar Protective Glove Set :
silicone mat:
Icing spatula:
Cake brushes:
----------------------------------------------------------------------------------------------------------
????OTHER VIDEOS:
Christmas truck cake:
spiderman cake:
Santa fault line cake:
Black and white cake stripes:
Fault line Geode cake :
Baby fondant shoes template:
Chanel cake:
Drip cake:
Mermaid cake:
----------------------------------------------------------------------------------------------------------
???? INSTAGRAM
????FACEBOOK
????PINTEREST
????WEBSITE
----------------------------------------------------------------------------------------------------------
????MUSIC CREDIT
Jingle bells instrumental from Audio YouTube
This is not a sponsored video. All products purchased by me
All Rights Reserved © 2018, Liliana Da Silva
DISCLAIMER : Links in description are affiliate links that let you help support the channel at no cost. Thank you for supporting Sugarella Sweets
How to Make Delicious Broken Glass Cube Jello Treats | Fun & Easy DIY Desserts to Try at Home!
SUBSCRIBE for more AWESMR kids videos :D
Follow me on INSTAGRAM! ➞
Follow me on FACEBOOK! ➞
Follow me on TWITTER! ➞
For Business Inquires ➞ awesmrbusiness@gmail.com
✦✦✦Watch more from AWESMR kids✦✦✦
POPULAR VIDEOS ➞
PLAY DOH VIDEOS ➞
CRAYOLA VIDEOS ➞
Stained Glass Cake Effect- Collaborating with Storytale Cakes
In this cake decorating tutorial, Hannah of Storytalecakes and I demonstrate how to create this gorgeous stained glass effect on a cake. Enjoy!
HANNAH'S COLLABORATION VIDEO STORYTALECAKES:
To order your personalized cake toppers, visit:
WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above:
For more dessert inspiration and dessert sneak peeks, visit:
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
Thank you all for watching! I really hope you guys enjoyed our little collaboration video- Please do check out Hannah's channel Storytale cakes, she is really something else! This will be the second last video for the year, however I will be putting out an announcement for this soon ;) I hope you guys have a fabulous Christmas! See you very soon xx
With love,
Rosie
****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon******
Connie Moore
Zena Warwar
Shakeara Sikder
For business enquiries, please contact: rosiesdessertspot@gmail.com
Stained Glass Cake
This was made with homemade hard candy.
Visit our website for my whole cake gallery!
Patreon:
Facebook:
Instagram:
Subscribe for a new cake every week. Leave a comment if you want to see something specific and we'll do our best to make it happen.
Für die deutsche Version, hier klicken:
How To Make A Stained Glass Cake | Rice Paper Stained Glass
Welcome to Epic Confections! I make weekly videos for your enter-taint-ment!
Join Mark to learn step by step how to create this super cool stained glass rice paper cake ! with a few laughs, shadiness, mild inappropriate slurs and of course epic realness! Mark will teach you how to properly cut, fill, stack and create your gorgeous cake! So let's get creative and have some fun! Let's Do It!
#stainedglass #stainedglasscake #epicconfections
It's always such a pleasure to collaborate with Rosie, Lorelie and Dan. Make sure to check out their EPIC videos here:
Lorelie :
Dan :
Rosie :
Check out some more EPIC Confection videos here:
I do not own any music in the video. Check out the links below for some kick ass tracks from the artists featured in the video!
Intro : FloidBeats - SickDropz
Simon More:
Music provided by RFM:
Follow Mark on Social Media!
Facebook
@epicconfectionsdesserts
Instagram
@epicconfections
Twitter
@epicconfections
**If you have any ideas/suggestions you'd like Mark to feature in an episode please email or comment below**
LET'S CONNECT Email me!!!!
Rose Petal Pie (Birdie G's Inspired Stained Glass Cake Recipe)
My take on Birdie G's World Famous Rose Petal Pie. Learn how to make one of the most innovative and original desserts recipes of the modern era. Essentially a cross between a crown jewel stained glass jello cake and a strawberry pretzel salad, Birdie G's Rose Petal Pie manages to bring two classic desserts into the modern era with style!
RECIPE LINK:
Special Ingredients:
Cortas Rosewater:
Hibiscus Syrup:
Jeremy Fox's cookbook, On Vegetables:
Equipment used:
John Boos Work Table:
Misono UX10 Knife:
Grand Prix II Paring Knife:
9-inch Springform Pan:
Diamond Brand Kosher Salt:
Cuisinart Food Processor:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:49 Candied Rose Petal Garnish
1:34 Raspberry-rose puree
2:12 Hibiscus jello
3:03 Rose jello
3:54 Strawberry jello
4:25 Pretzel crust
5:46 Whipped cream
6:13 Raspberry-rose mousse
7:45 Assembling the pie
8:00 Serving the pie
8:51 Thanks!