- Home
- Beef
- How To make Stack In A Pot Stew
How To make Stack In A Pot Stew
1 lb Lean ground beef
1 lg Clove garlic, minced
1 ts Seasoned salt
1/8 ts Black pepper
1 lg Onion, chopped (1 cup)
1 qt Cherry tomatoes, stemmed
15 oz Black-eyed peas, drained
Lightly brown ground beef, in a medium saucepan. Stir in garlic. Layer onion and tomatoes on top. Pour on black-eyed peas, liquid and all. Cover and bring to a boil. Reduce heat and simmer for thirty minutes, without stirring. Stew is done when the tomatoes are cooked. Ladle into serving bowls. Makes 4 servings: each = 420 calories, 26 g prot, 23 g carbs, 24 g fat, 85 mg chol, 712 mg sodium. Calories from fat = 51%
-----
How To make Stack In A Pot Stew's Videos
How To Make Vegetable Stock At Home | Quick & Easy Recipe By Smita Deo | Basic Cooking
Watch and learn how to make Vegetable Stock at home with Chef Smita Deo only on Rajshri Food.
Stock is a flavored liquid preparation. It forms the basis of many dishes particularly soups and sauces. Learn this simple recipe only on Rajshri Food and leave no stone unturned to make your soups yummy and delicious!
Ingredients
1 tbsp oil
2 Bay Leaves
1 tbsp Chopped Garlic
Mushrooms
Carrot
Onions
Spring Onions
Celery
Cauliflower
1.5 ltrs Water
Method
- Heat oil in a pan. Add Bay leaves and chopped garlic to it.
- Add the vegetables along with 1.5 liters of water.
- Cover it and allow it to boil for 45 mins to an Hour.
- Strain the Vegetable and the stock is ready to be used.
Host: Smita Deo
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Visit our Website for more Awesome Recipes
Pressure King Pro - Beef Stew and Dumplings
Check out the full recipe:
A wonderfully tender beef stew cooked in a fraction of the time as a slow cooker. Perfect for cold winter nights and using up those leftover veggies from your Sunday lunch.
Best served on a bed of creamy mashed potato or with crusty bread on the side for dipping.
The Mother Of All Steak Sauces (Other Meats Too)- Classic Demi Glace
The most versatile classic sauce base, the uses for Demi glace are endless. I use it in my steak au poivre recipe but you can use it on chicken, pork or lamb too. Traditionally made with veal bones I opt for beef bones.
Make a beef broth from scratch and freeze it in quart containers. I have a great recipe in my French onion soup video
Once you have beef broth you can make this Demi glace quickly and easily. This sauce will freeze in cup containers for months.
Recipe:
4oz small pieces of beef (optional)
1/2 bottle red wine ( a bottle good enough to drink)
1 onion
2 carrots
2 stalks celery
3 garlic cloves smashed
2 tablespoons tomato paste
1 quart heavy duty beef broth
yield: 1 cup demi glace
Notes:
-Make sure your beef stock is full of gelatin. That will make for a thick sauce
-Roast your meat and vegetables well to add flavor and color to final sauce
-Skim your sauce as much as possible
DO NOT do THIS when pressure canning MEALS!
There are some common mistakes we see all too often from people when they're getting started with pressure canning. The danger usually isn't in the pressure canner itself, but it's in the methods used for the food being canned. Be sure you're not making any of these 5 common mistakes!
~~~~~~~~~~~~~~~
Pressure canning meat and meals is a great way to get easy convenience meals on the shelf for dinner in a hurry.
But when pressure canning, if you make any of these mistakes, your canned food can be dangerous! Avoid these five pressure canning mistakes.
For more info, visit the blog post here:
~~~~~~~~~~~~~~~
MORE ABOUT US!
WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here:
Grow, Preserve & Thrive with us!
Visit us at and on Facebook at
A few highlights you don't want to miss are our FREEBIES!!
Click any of the links below for instant access to free video training resources:
- Healthy Healing at Home- Free 4 video workshop on our herb course Herbal Medicine Cabinet: Colds
- Bread Making workshop- Free 4 video workshop on our masterclass, The Art of Homemade Bread
- Meals on Your Shelf- Free 4 video workshop on canning. The Abundant Pantry: Canning
Click any of the links below for instant access to these free downloadable PDFs:
- Homesteading Family's Favorite Holiday Recipes - A PDF download filled with our family’s favorite holiday recipe.
- 5 Steps to a More Self Sufficient Life- Simple PDF download on 5 steps anyone can take wherever they are to start a more self-sufficient lifestyle.
- Thrive Wellness Checklist- A simple PDF download for healthy living.
- Permaculture for Your Homestead- PDF download that is an introduction to permaculture with some strategies for applying it to one’s homestead and garden.
- Carolyn’s Cottage Garden herb list- PDF with Carolyn’s favorite herbs for growing at home.
- Carolyn’s Make-Ahead Breakfast Casseroles- Carolyn’s favorite make-ahead breakfast casseroles.
- Your FREE Guide to Preserving Eggs- PDF download with multiple ways to preserve eggs.
- 5 Steps to a Healthy Garden- PDF download with an explanation of what makes healthy soil and 5 steps you can take to improve your garden
- Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.
- Fearless Fermenting- A PDF on basic lacto-ferments.
- Fermenting Tomatoes- PDF download on fermenting tomatoes
- Preserving Culinary Herbs- Downloadable, step by step directions to drying, freezing and salting culinary herbs.
- Render Your Own Lard- PDF with instructions on how to render your own lard.
#pressurecanning #pressurecanningmistakes #pressurecanningtips
Make Your Own 'Liquid Gold' Chicken Stock | Epicurious 101
You might think only of soup when it comes to using chicken stock - but there's so much more. From stews and curries to risottos and sauces, stock can be almost as essential to cooking as salt and oil. Chef Adrienne Cheatham demonstrates the best way to make chicken stock at home, creating a one-pot wonder of recipe building flavor.
Follow Chef Adrienne on Instagram at @chefadriennecheatham
Director: Gunsel Pehlivan
Director of Photography: Joel Kingsbury
Editor: Morgan Dopp
Host and Expert: Adrienne Cheatham
Sr. Culinary Director: Carrie Parente
Coordinating Producer: Tommy Werner
Culinary Producer: Tina DeGraff
Line Producer: Jen McGinity
Associate Producer: Michael Cascio
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Director of Talent: Cynthia Simpson
Camera Operator: Erron Francis
Audio Op: Artem Kulako
Production Assistant: Albie Smith
Hair & Make-Up: Nicole Vidro
Culinary Assistant: Mary White
Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
26 Things to NEVER DO with your Instant Pot! - Instant Pot Tips for Beginners
Watch the Update to this video:
❇️ PRE-ORDER MY NEW INSTANT POT COOKBOOK with 175 RECIPES!
Hey everyone! It's Lisa Childs, back this week with 26 Instant Pot DONT'S! ????????♀️Don't do these things with your new Instant Pot for best results. I don't want you to have an Instant Pot fail or lose confidence using your Instant Pot, so watch my 26 tips on how NOT to use your Instant Pot! Then, watch 26 GENIUS INSTANT POT TIPS FOR BEGINNERS:
????Want More Instant Pot 101 Videos for Beginners? Watch my new series!
???????? Tell me if you prefer my videos without the music in the background! Several people told me they didn't like the background music while I was talking so I took it out of this video. IF you don't care, also tell me! The squeaky wheel gets the grease!
My friend Karen from @365 Days of Slow and Pressure Cooking and Kristen from @Six Sisters' Stuff have great videos about Instant Pot DON'TS and their tips are different from mine! Make sure you go watch/subscribe and tell em Lisa sent you!
- Karen's 5 Things Not To Do with Your Instant Pot:
- Kristen’s 9 Instant Pot DON'TS!!
If you want all my recipes and my FREE printable PDF guide on How to Clean Your Instant Pot, sign up for my email list on my site:
Follow me on Instagram @InstantPot_Cooking
Follow me on Instagram @tried_tested_true
Join my Instant Pot Cooking Facebook Group:
Royalty free music used with permission from bensound.com